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HS Code |
928081 |
| Product Name | Standamul G |
| Appearance | White to off-white powder |
| Chemical Type | Modified starch |
| Origin | Vegetable (usually corn or tapioca) |
| Solubility | Dispersible in cold water |
| Moisture Content | Maximum 14% |
| Ph Range | 4.5 - 7.0 (in 1% solution) |
| Ash Content | Maximum 1% |
| Viscosity | High viscosity in aqueous solutions |
| Application | Stabilizer, thickener, and emulsifier in food products |
| E Number | E1422 |
| Halal Status | Halal certified |
| Kosher Status | Kosher certified |
As an accredited Standamul G factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Standamul G is typically packaged in 200 kg blue HDPE drums, featuring a tightly sealed lid and clear product labeling for safety. |
| Shipping | **Standamul G** is typically shipped in sealed, labeled containers such as drums or totes to prevent contamination and moisture absorption. Containers must comply with chemical transport regulations. During shipping, keep the product in a cool, dry place, away from strong oxidizers, and ensure proper documentation accompanies each shipment for safe handling and delivery. |
| Storage | **Standamul G** should be stored in a cool, dry, and well-ventilated area, away from sources of heat, ignition, and direct sunlight. Keep the container tightly closed and protected from moisture and contamination. Store separately from incompatible substances, such as strong oxidizing agents. Follow all relevant local, regional, and national guidelines for storage to ensure safety and product stability. |
Applications of Standamul G in Industrial ManufacturingStandamul G, a high-purity glycerol monostearate, supports industrial manufacturers seeking functional additives with precise emulsification, dispersibility, and stabilization properties. As a chemical producer, we supply Standamul G into specialized applications, meeting current market requirements and critical end-use specifications. 1. Food Emulsion ProcessingStandamul G improves emulsion stability and textural consistency in margarine, spreads, and non-dairy creamers. Food manufacturers incorporate it to enhance mouthfeel, prevent oil-water separation, and improve product shelf life. Direct addition occurs during fat phase blending under controlled thermal conditions. The additive supports uniform distribution of fat droplets, securing compliance with modern food safety system traceability and allergen risk management. Quality control teams utilize Standamul G for continuous batch reproducibility in sensitive formulations sensitive to process parameters. Industry compliance standards
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2. Polyvinyl Chloride (PVC) Processing AidPVC compounders use Standamul G as an internal lubricant and fusion improver. It enhances melt flow, promotes gelation, and reduces plate-out during extrusion and calendaring. Standamul G enters the blend as part of the premix with stabilizers and plasticizers. It does not interfere with pigment dispersion and holds up under continuous processing. This function fits strict manufacturing controls under regulated thermal and mechanical conditions for construction and cable insulation applications. Formulators rely on Standamul G to maintain profile dimensional stability and surface quality in high-volume production. Industry compliance standards
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3. Personal Care Creams and LotionsCosmetic and personal care manufacturers introduce Standamul G as an oil-in-water emulsifier and consistency regulator in creams, body lotions, and sunscreens. Its self-emulsifying capacity allows for stable incorporation of emollient oils and actives. Standamul G integrates during the heated oil phase, with performance linked to processing temperature and shear rates. Batch-to-batch reproducibility supports regulatory and consumer safety expectations. Manufacturers value its support for non-greasy, homogenous textures while complying with international cosmetic ingredient standards and GMP cosmetic production. Industry compliance standards
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4. Industrial Bread and Bakery ProductionBakery ingredient manufacturers employ Standamul G to facilitate dough conditioning, crumb softening, and shelf life extension in industrial-scale bread, cakes, and pastries. It operates as a dough-strengthening emulsifier, aiding machinability and finished volume. Standamul G finds application via pre-mixed emulsifier slurries in industrial mixers or via direct addition to flour. It supports resilience through baking cycles and preserves crumb structure, securing compliance with regional food additive positive lists and process allergen controls. Regular QA validation verifies functionality in automated, high-speed production lines. Industry compliance standards
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5. Wax and Polish ManufacturingManufacturers of industrial waxes, automotive polishes, and floor coatings use Standamul G as a non-ionic emulsifier and consistency stabilizer. It assists the dispersion of hydrocarbon waxes and polishes into stable, easy-to-apply emulsions. Standamul G enters via the molten wax phase or aqueous base, depending on process design. Its emulsification profile enables controlled viscosity and avoids separation, even in high-shear commercial mixers. Quality systems monitor batch uniformity, ensuring compliance with material safety regulations and downstream customer application needs. Industry compliance standards
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Competitive Standamul G prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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