|
HS Code |
244493 |
| chemical_name | Cocoa Propanal |
| cas_number | 104-67-6 |
| molecular_formula | C6H10O2 |
| molecular_weight | 114.14 g/mol |
| appearance | Colorless to pale yellow liquid |
| odor | Sweet, cocoa-like |
| boiling_point | 190-192°C |
| density | 0.992 g/cm³ at 25°C |
| refractive_index | 1.420 to 1.423 |
| flash_point | 86°C |
| solubility | Insoluble in water, soluble in alcohol and oils |
| purity | Typically >98% |
| fema_number | 2933 |
| usage | Flavor and fragrance agent |
| synonyms | 2-Methyl-3-(methylthio)propanal, Cocoa aldehyde |
As an accredited Cocoa Propanal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500g amber glass bottle labeled "Cocoa Propanal," featuring hazard symbols, batch number, and storage instructions for laboratory use. |
| Shipping | **Cocoa Propanal** should be shipped in well-sealed, airtight containers, protected from light and moisture. Transport in compliance with local, national, and international regulations for chemicals. Ensure proper labeling and include a Safety Data Sheet (SDS). Handle with care to prevent leaks or spills. Store upright in a cool, ventilated area. |
| Storage | Cocoa Propanal should be stored in a cool, dry, and well-ventilated area, away from heat sources and direct sunlight. Keep the container tightly sealed and use chemical-resistant materials. Store separately from oxidizing agents, acids, and strong bases. Ensure the storage area has proper labeling and access to safety equipment. Follow all local regulations for flammable or reactive substances. |
Competitive Cocoa Propanal prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!