Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil
- Product Name Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil
- Alias CBS-HO
- Einecs EINECS 232-273-9
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
|
HS Code |
195792 |
| product_name | Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil |
| main_ingredient | High-oleic safflower or sunflower oil |
| appearance | Creamy white to pale yellow solid or semi-solid |
| melting_point | Similar to cocoa butter (around 30-35°C) |
| fat_content | High |
| shelf_life | Longer than unmodified cocoa butter |
| allergen_status | Typically allergen-free, depending on oil source |
| trans_fat_content | Usually trans fat free |
| application | Used in chocolate, confectionery, and bakery products |
| texture | Smooth and creamy, mimicking cocoa butter |
| stability | Resistant to oxidation due to high-oleic content |
| vegan | Yes |
| GMO_status | Can be non-GMO depending on source |
| cholesterol | Cholesterol free |
As an accredited Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable pouch, food-grade, white with brown accents, labeled “Cocoa Butter Substitute (High-Oleic Safflower/Sunflower Oil)” for baking. |
| Shipping | Shipping for **Cocoa Butter Substitute Primarily From High-Oleic Safflower or Sunflower Oil** requires clean, food-grade containers—typically drums or totes—sealed to prevent contamination. Store and transport in cool, dry conditions, away from direct sunlight and heat sources. Ideal shipping temperature: 15–25°C (59–77°F). Ensure all packaging complies with food safety regulations. |
| Storage | **Storage Description:** Store Cocoa Butter Substitute made primarily from high-oleic safflower or sunflower oil in a clean, cool, and dry place, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent oxidation and contamination. Ideally, maintain storage temperatures between 15°C and 25°C (59°F–77°F). Avoid exposure to strong odors, as the product may absorb them. |
Competitive Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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- Cocoa Butter Substitute Primarily From High-Oleic Safflower Or Sunflower Oil is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
