Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing admin@sinochem-nanjing.com 3389378665@qq.com
Follow us:

Cocoa Butter Substitute From Palm Oil

    • Product Name Cocoa Butter Substitute From Palm Oil
    • Alias CBS_PALM
    • Einecs 307-219-0
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    439559

    product_name Cocoa Butter Substitute From Palm Oil
    source Palm oil
    appearance Pale yellow solid
    melting_point 32-35°C
    fat_content High
    texture Smooth and creamy
    flavor_profile Neutral to slightly buttery
    applications Chocolate, confectionery, bakery
    shelf_life 12-24 months
    allergen_info Generally allergen-free
    processing_method Fractionation and hydrogenation
    cost Lower than cocoa butter
    emulsification Good
    substitution_ratio 1:1 for cocoa butter
    stability Good oxidative stability

    As an accredited Cocoa Butter Substitute From Palm Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A sealed 25 kg food-grade carton lined with a polyethylene bag, labeled "Cocoa Butter Substitute From Palm Oil (CBS)."
    Shipping Cocoa Butter Substitute from Palm Oil is shipped in food-grade, sealed containers to prevent contamination and moisture ingress. Packaging options include 25 kg cartons, drums, or flexibags, depending on the order size. The product is stored and transported at controlled temperatures to maintain quality and prevent melting or rancidity during transit.
    Storage Cocoa Butter Substitute from Palm Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors to prevent rancidity and quality degradation. The product should be kept in tightly sealed, food-grade containers to avoid contamination. Ideal storage temperature is typically below 25°C (77°F) to maintain its physical and chemical stability.
    Free Quote

    Competitive Cocoa Butter Substitute From Palm Oil prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

    Get Free Quote of Sinochem Nanjing Corporation

    Flexible payment, competitive price, premium service - Inquire now!

    Certification & Compliance