Cocoa Butter
- Product Name Cocoa Butter
- Alias Theobroma Oil
- Einecs 207-311-2
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
|
HS Code |
558700 |
| name | Cocoa Butter |
| source | Cocoa beans |
| appearance | Pale-yellow, solid fat |
| melting_point_celsius | 34-38 |
| main_chemical_components | Stearic acid, palmitic acid, oleic acid |
| odor | Mild, chocolate-like scent |
| taste | Slightly chocolatey, bland |
| uses | Cosmetics, pharmaceuticals, confectionery |
| solubility_in_water | Insoluble |
| texture | Smooth, creamy |
| storage_conditions | Cool, dry place |
| shelf_life | 2-5 years |
| allergen_information | Generally hypoallergenic |
| extraction_method | Mechanical pressing or solvent extraction |
As an accredited Cocoa Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a sealed, food-grade plastic jar containing 500 grams of pure cocoa butter; label includes product name and specifications. |
| Shipping | Cocoa Butter should be shipped in tightly sealed, food-grade containers to prevent contamination and protect it from heat, light, and moisture. Store and transport at cool temperatures, away from strong odors and incompatible materials. Ensure compliance with local regulations regarding food products and proper labeling for safe, secure delivery. |
| Storage | Cocoa Butter should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, strong odors, and sources of heat. It should be kept in tightly closed containers to protect it from moisture and contamination. Ideally, storage temperatures should be below 25°C (77°F) to prevent melting and rancidity, ensuring the butter’s quality and shelf life. |
Competitive Cocoa Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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- Cocoa Butter is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
