|
HS Code |
428158 |
| Common Name | Aldehyde C16 |
| Chemical Name | 2-Methylundecanal |
| Cas Number | 110-41-8 |
| Molecular Formula | C12H24O |
| Molecular Weight | 184.32 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Sweet, creamy, powdery, reminiscent of strawberry |
| Boiling Point | 252°C |
| Flash Point | 104°C |
| Solubility In Water | Insoluble |
| Refractive Index | 1.437 - 1.441 |
| Density | 0.829 - 0.839 g/cm³ |
As an accredited Aldehyde C16 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Aldehyde C16 is packaged in a 500g amber glass bottle, featuring a screw cap and a detailed hazard label. |
| Shipping | Aldehyde C16 should be shipped in tightly sealed, chemical-resistant containers, protected from light and moisture. Transportation must comply with local, state, and international regulations for chemicals. It should be labeled with appropriate hazard warnings and handled by trained personnel using suitable protective equipment to prevent leaks, spills, and exposure during transit. |
| Storage | Aldehyde C16 should be stored in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances such as strong oxidizers. Store in tightly sealed, properly labeled containers made of compatible materials. Protect from direct sunlight, heat, and moisture. Ensure appropriate spill control and containment measures are in place, and follow all relevant safety regulations. |
Competitive Aldehyde C16 prices that fit your budget—flexible terms and customized quotes for every order.
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In our production halls, Aldehyde C16—also known as pentadecanal—comes off the reactor as a soft, finely scented compound that has shaped the fragrance industry for decades. Long considered a staple in flavor and fragrance formulas, its signature fruity and creamy nuance defines many of the world’s most beloved scents and flavors. We started large-scale production of C16 aldehyde in response to growing demand from both perfumers and flavorists who asked for consistency, purity, and a profile that matched stringent sensory standards.
The success of a fine fragrance, cream, or food flavor often hinges on the building blocks behind it. For us, Aldehyde C16 never feels secondary; discussion with our clients usually centers on balancing high-impact profile with stability. We took the time to refine our process, working with quality teams to ensure every drum matches our promise for low-impurity, high-assay pentadecanal. Our direct role as a chemical manufacturer puts us in the unique position to see how even slight changes in synthesis, purification, or raw stock ripple into final product quality. Fluctuations in temperature, reaction times, or catalyst selection show up in the olfactive properties or shelf life, so attention to detail is non-negotiable.
Our clients return to C16 aldehyde for one main reason: its unmistakable character. Compared to the shorter-chain aldehydes such as C10 or C12, which bring a bright, soapy lift, C16 lands differently—its profile is rounder, reminiscent of strawberries and cream, and underpinned by soft waxy undertones. In the flavor world, this sets it apart in replicating the taste and aroma of berry desserts, butter, and fresh dairy products. In perfume, C16 does not overtake a blend; it adds dimension and luxury, complementing florals, especially in the classic “fruity floral” and “powdery” categories.
The molecular backbone—fifteen carbons terminated with an aldehyde—gives it smoothness and staying power that so many seek. It resists oxidation better than lighter homologues, lending desirable shelf life. Each batch here is gauged by not only analytical purity but also by experienced noses from our sensory evaluation panel because, at trace levels, off-odors or impurities can show up fast in high-quality applications. For large scale production, we rely on semi-continuous processes, targeting a purity of at least 98.5% by GC, with peroxide and acid numbers kept well below established fragrance thresholds.
Making Aldehyde C16 is not just a matter of running a standard reaction and bottling the result. Fatty alcohols, surfactant residues, and minor side products have to be carefully controlled or removed. Early in our operations, we found alkali-catalyzed methods often left traces that colored the aldehyde or gave unwanted notes. Since then, we have moved to a carefully balanced process using optimized oxidizing agents combined with an extensive washing and vacuum distillation sequence. This has shaved off both undesirable color and metallic aftertastes. Our plant operators don’t just monitor GC-FID data—they use trained sensory panels for every lot. Experience has taught us that synthetic skill only gets the base material to spec; the human sense of smell confirms it is truly fit for purpose.
Supply chain can shape product quality as much as process. Sourcing reliable feedstock for the fatty alcohol precursor required direct partnerships with upstream producers. When our customers requested certain certifications and full traceability, we overhauled documentation, batch-level tracking, and even re-certified storage tank materials to maintain product integrity from synthesis to delivery. These steps might not show up on a certificate of analysis, but our regular customers see their impact in the reproducibility of their fragrance and flavor outcomes. For manufacturers like us, these details demonstrate respect for both the art and science of olfactory creation.
Aldehyde C16 has a core role in fine fragrance, yet its reach extends much further. We field requests for flavor compounding labs, candle makers, custom soap formulators, and multinational food companies. Each customer brings a set of requirements—regulatory, sensory, and technical. Our experience on the ground, with feedback looping straight from customer R&D to our agents and plant managers, lets us tailor the manufacturing approach. We consistently supply in liquid form with clarity and color as close to water as our best filtration can get, since even a hint of haze or yellowing limits use in high-end applications.
The creamy, strawberry-like note of C16 aldehyde has made it a favorite in strawberry, raspberry, and peach flavors. Food technologists trust it to bring fullness to dairy blends, yogurt, ice cream, and baked goods. Here the main concerns circle purity—nothing should detract from clean, fresh aromas—and regulatory clarity. We supply technical documentation for ingredient listing, flavor approval dossiers, and allergen statements, leveraging a dataset built over many production cycles and tested in real products. On the perfumery side, the focus shifts to how C16 interacts with musks, ionones, and lactones. The longer carbon chain gives less volatility than C10 or C12 aldehydes, so it settles deeper into a fragrance profile, rounding out harsh edges and producing naturalistic effects in rose, mimosa, and gourmand accords.
In our line, we also make shorter-chain saturated aldehydes all the way down to C8—each brings distinct effects. C10 aldehyde, for example, cuts through with bright, citrus-fresh lift, but can come off harsh and fleeting if used at high concentration. C12 aldehyde offers more roundness, sometimes likened to clean linen and soap, but maintains an airy presence. By contrast, C16 aldehyde’s larger structure yields both greater tenacity and a kinder presence, allowing for use at higher loading without overwhelming a blend. Our clients rely on C16 to give lasting creamy fruitiness, especially when light top notes fade away. This property comes alive in luxury candles, where sustained scent throw means the difference between a memorable experience and a lackluster one.
The sensory difference is especially pronounced when we demonstrate side-by-side comparisons with perfume houses. Shorter aldehydes impart sparkle but can border on astringent. Aldehyde C16 feels more indulgent, suitable for overdosing in modern fruity or berry formulas without unwanted sharpness. Confectionary and beverage developers echo similar observations in tasting panels: a creamy back note, minimal waxy flavor, and stability even in demanding food matrices. This is no accident—our technical teams continually refine processing to avoid off-notes typical of synthetic routes using harsh oxidizers or low-grade alcoholic feedstock.
Regulation shapes every kilo we ship. C16 aldehyde sees use in many markets, so regulatory compliance is not a one-off but a continuous task. For years, our team tracked evolving flavor and fragrance standards across Europe, the US, and Asia, making sure each lot can support documentation for IFRA, REACH, and FDA (where applicable in flavor use). We maintain safety data and purity testing updated for evolving labeling law, anticipating what our customers ask at procurement and audit stages.
Traceability is a lesson learned through experience. Decades ago, minor supplier deviations sometimes rippled into uncertain batch records, delaying customer launches. These problems pushed us to invest in digital batch tracking, verified raw material audits, even deploying GC-MS fingerprinting to catch trace-level contaminants. We know from first-hand experience that most modern flavor and fragrance houses can only use a raw material if it can pass through a legal, safety, and allergen filter without friction. Testing for pesticides, polyaromatic hydrocarbons, dioxins, and other trace contaminants is now standard, so our QA labs run routine screens to support compliance documentation.
Our interaction with major multinationals gave us an inside view of audits and inspection routines. Every customer site visit is an opportunity to show not just how we operate, but how every drum of Aldehyde C16 links back to auditable, reproducible steps. Labs from multiple countries review our data for consistency before every new product launch. Feedback from these audits helped us tune our production and warehousing—stainless storage, UV-protected drums, lot-level segregation for allergens and non-allergens, and shipment methods to match destination rules.
We start every year by reaching out to our key accounts—not just to advertise offerings, but to understand coming trends and technical challenges. The last decade has seen growing demand for naturally-sourced or “nature-identical” aroma chemicals. As a base-chemical manufacturer, we rely on robust synthesis routes, but also keep pace with requests for bio-based pentadecanal. Our R&D pilot projects have worked on oxidative cleavage of sustainable oils and bioconversion using engineered microbial strains—both areas where customer collaboration steers investment. Yet every route faces the same benchmarks: final scent profile must match or exceed that of established synthetic routes, food or IFRA-grade purity must be achievable at competitive scale, and batches must run reliably through standard analytical and sensory testing.
As consumer demand turns toward “clean label” and traceable ingredients, we see our role as both supplier and technical advisor. Our staff work closely with flavorists to reformulate legacy products to suit local law or new creative briefs without compromising sensory profile. This means more than ticking regulatory boxes. Each time a large brand moves to replace phthalate plasticizers or add allergen-free labeling, we run new extraction, filtration, and microcontaminant tests. In trend-driven industries, supply should not lag behind creative direction; years of direct feedback mean we often adjust internal controls or product spec to keep clients ahead of the curve.
Scaling Aldehyde C16 output is shaped by both plant logistics and environmental stewardship. Sourcing fatty alcohol feedstock from crops like palm and coconut ties production to global crop cycles. Over years, we moved part of our procurement to certified sustainable sources, anticipating not only legal but reputational demand from major buyers. Operational efficiency has cut our energy usage per kilo by focusing on heat recovery, solvent recycle, and waste stream minimization.
We’ve worked with downstream customers to develop closed-loop supply for drums and containers, reducing packaging waste and improving shipping security. End-of-life responsibility for chemical packaging is now industry standard in Europe; our logistics team responds to requests for returnable drums and low-impact materials almost daily. These reforms stem not from abstract policy, but direct requests and specifications laid out in procurement meetings and annual supplier reviews. Being the manufacturer lets us adapt quickly—rolling out a solvent recovery upgrade, tweaking a synthetic step for higher yield, or switching packaging SKUs to biodegradables aligned with both client and regulatory preference.
It takes a collective memory—knowledge passed from lab chemists, production engineers, QC analysts, and even shipping staff—to make Aldehyde C16 consistently at scale. We still rely on skilled noses for final approval, as even the best instruments can miss certain sensory nuances. We draw lessons from runs that didn’t meet spec: unexpected color, off-aromas in stability tests, or shifts in supply chain purity have all pushed us to refine controls.
Trust is built batch by batch, not by marketing brochures but by deliveries that match up with what the customer used last time. When a flavorist develops a premier strawberry accord, when a luxury candle maker depends on even scent throw, or when a multinational launches a dairy drink, our Aldehyde C16 must perform the same every time. Even small shifts in reaction byproducts or feedstock origin show up in the finished creation, so customer feedback remains the touchstone for continuous improvement.
For us, Aldehyde C16 stands as more than a commodity chemical. It is the sum of decades spent refining supply chain, technical process, and direct customer dialogue. Satisfying the needs of large and small accounts, adapting to evolving regulation and consumer expectations, and supporting innovation in fragrance and flavor all drive our daily work. We work not just at the intersection of science and industry, but where hands-on experience meets listening, learning, and anticipating what creators need next.
In a market where fine differences can decide product success, every step from synthesis to shipment matters. Expert teams, continuous improvement, and a full view of industry trends keep Aldehyde C16 performing as a backbone for new fragrance launches, signature flavors, and creative product lines. Our pride—and our ongoing challenge—lies in making each batch better, responding to shifting needs, and supporting every creator who pushes the boundaries of scent and flavor.