Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing admin@sinochem-nanjing.com 3389378665@qq.com
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1-Octen-3-one

    • Product Name 1-Octen-3-one
    • Einecs 211-354-2
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    564028

    CAS_Number 4312-99-6
    Molecular_Formula C8H14O
    Molar_Mass 126.20 g/mol
    Appearance Colorless to pale yellow liquid
    Odor Metallic, mushroom-like
    Boiling_Point 75-77 °C at 15 mmHg
    Density 0.828 g/cm³ at 20 °C
    Flash_Point 51 °C (closed cup)
    Solubility_in_Water Insoluble
    Refractive_Index 1.439 - 1.441 at 20 °C

    As an accredited 1-Octen-3-one factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A 100 mL amber glass bottle with a secure screw cap, labeled "1-Octen-3-one," includes hazard warnings and product details.
    Shipping 1-Octen-3-one is shipped in tightly sealed containers, protected from light and moisture, and stored in a cool, well-ventilated area. It is classified as a hazardous material, so transport follows relevant regulations, with proper labeling and documentation. Personal protective equipment should be used when handling during shipping and receiving.
    Storage 1-Octen-3-one should be stored in a tightly sealed container, away from light, moisture, and incompatible substances such as strong oxidizers. Keep it in a cool, dry, well-ventilated area, preferably in a flammable chemicals storage cabinet. Ensure the storage area is equipped with proper spill containment and that personnel handling the chemical use suitable protective equipment.
    Application of 1-Octen-3-one

    Applications of 1-Octen-3-one in Industrial Manufacturing

    1-Octen-3-one is a high-impact aroma compound with critical value in diverse industrial sectors. As the direct manufacturer, we support specific downstream segments with material suited for stringent quality and compliance requirements. Below, we detail primary industrial applications and relevant integration aspects across several specialized end uses.

    1. Food Flavor Formulation

    The compound’s strong mushroom and earthy odor profile makes it a key building block in food flavor enhancement, especially for savory and truffle-type notes. Bulk food manufacturers and flavor houses incorporate it as a trace component in seasonings, ready meals, and meat analogs. Our material meets quality expectations demanded for safe food additive applications.

    Industry compliance standards

    • FCC (Food Chemicals Codex) for purity limits
    • EU Regulation (EC) No 1334/2008 on flavorings
    • U.S. FDA 21 CFR 172.515 (Flavoring Substances)
    • IFS, FSSC 22000, and GFSI-aligned food safety systems

    Typical usage ratio

    • 0.05–3 ppm in finished foods; adjusted according to country-specific maximum residue levels. Formulators test in pre-mixes to achieve an authentic mushroom note without overpowering base flavors.

    Downstream process integration

    • Direct addition during flavor compounding
    • Incorporation with other liquid or powder aromatics under controlled temperature/oxygen exclusion to prevent degradation
    • Final blending with seasoning carriers or fat phases before food processing

    Final product types

    • Savory liquid flavors for sauces and ready-to-eat meals
    • Powdered seasoning blends and bouillons
    • Plant-based meat and dairy alternatives
    • Snack coatings and processed cheese recipes

    2. Fragrance Ingredient for Fine and Functional Perfumes

    Perfumery manufacturers use this molecule for its powerful green mushroom note, typically in chypre, fougère, and oriental compositions. It brings realism and complexity to cosmetic, personal care, and home care scent bases when included at precise dosages. Our production process guarantees high olfactory purity to minimize unwanted off-notes.

    Industry compliance standards

    • IFRA Code of Practice (latest amendment)
    • EU Cosmetics Regulation (EC) No 1223/2009
    • ISO 9235:2013 (Natural Aromatic Raw Materials, where relevant)
    • REACH Annex VII-VIII registration/notification for fragrance use

    Typical usage ratio

    • 0.01–0.25% in fragrance concentrates. Adjusted on a formula-by-formula basis due to its intensity, with batch trials required for stability and sensory verification.

    Downstream process integration

    • Introduction at the blending stage in fragrance oils, typically alongside top and heart notes
    • Homogenization under nitrogen blanket for maximum quality retention
    • Stability testing in alcohol-based or emulsion formats prior to bottling

    Final product types

    • Eau de parfum, eau de toilette, and colognes for retail
    • Fine fragrances for niche and luxury brands
    • Fragranced household cleaners and fabric softeners
    • Air care sprays and industrial odor neutralizers

    3. Dairy and Cheese Aroma Reconstitution

    Dairy flavor manufacturers depend on this ketone for replicating and intensifying profiles of mold-ripened and surface-aged cheeses. Used in specialty aroma reconstitution for cheese analogues, processed cheese, and cheese snack products, the substance imparts a distinct authentic note characteristic of blue cheese, Camembert, and similar fermented products.

    Industry compliance standards

    • Regulation (EU) No 1333/2008 (Food Additives)
    • JECFA monograph evaluations and specifications
    • ISO 22000 food safety management
    • China GB 2760: National Food Safety Standard for Food Additives (for exports)

    Typical usage ratio

    • 0.1–1.5 ppm in finished dairy simulation matrices. Levels are fine-tuned via sensory panels and legal flavor thresholds.

    Downstream process integration

    • Incorporation in cheese flavor bases during aqueous or emulsion blending
    • Co-dosing with lactic acid and lipid oxidation products to build a genuine profile
    • In-line QC for off-note suppression by headspace GC analysis

    Final product types

    • Processed and analog cheese slices, spreads, and powders
    • Melted cheese ingredients for ready meals and sauces
    • Snack seasonings replicating mature cheeses
    • Imitation cream and cheese flavor syrups

    4. Crops and Grain Storage Aroma Markers

    Testing laboratories and agricultural service providers use this compound as a signature marker compound in volatile profiling. It assists detection of fungal contamination or spoilage, especially in cereals, nuts, or grains, by serving as both positive and negative indicator during storage assessment via SPME-GC-MS or e-nose monitoring.

    Industry compliance standards

    • ISO 17025 laboratory accreditation
    • AOAC Official Methods of Analysis
    • EN 15662 (QuEChERS methods for food and feed)
    • Good Laboratory Practice (GLP) systems

    Typical usage ratio

    • Used as a calibration standard or reference spike at 1–100 ppb for instrument validation and positive sample matching. Adjust concentration according to substrate type and detection sensitivity.

    Downstream process integration

    • SPIKING analytical samples prior to extraction in laboratory protocols
    • Preparation of method validation samples for LC-MS, GC-MS, or SPME methods
    • Continuous monitoring of warehouse air or headspace from packaged grains

    Final product types

    • Laboratory reference standards for food safety labs
    • Calibration kits for mycotoxin and spoilage detection systems
    • Instrument controls for public health or grain trading authorities
    • Analytical training materials and inter-laboratory comparison sets

    5. Pet Food Palatant Production

    The pet food industry integrates this raw material in liquid or powder palatants to improve aroma acceptance and feeding response in cats and dogs. It imparts a natural, meaty-mushroom complexity, especially in high-protein diets and premium formulations, supporting both wet and dry kibbles. All manufacturing follows relevant animal feed safety protocols for palatability enhancers.

    Industry compliance standards

    • AAFCO Official Publication – GRAS flavorings
    • EU Regulation (EC) No 767/2009 (Feed Marketing)
    • ISO 22000-based feed ingredient manufacturing
    • FDA FSMA (Food Safety Modernization Act) requirements for feed

    Typical usage ratio

    • 0.1–0.8 ppm in palatant premix, adjusted through palatability panel results and specific pet diet matrices.

    Downstream process integration

    • Incorporation during blending of enzymatic and thermal hydrolysates
    • Application onto finished kibbles through liquid spraying systems or powder coatings
    • Consistency and aroma strength monitored via GC-olfactometry batch checks

    Final product types

    • Premium dry and wet pet foods for domestic and international markets
    • Functional palatant enhancers for canines and felines
    • Aroma delivery systems in pet snacks and treats
    • Special diet formulas used by veterinary brands

    6. Natural Product Reference in Research and Environmental Monitoring

    Chemical research institutions and environmental monitoring labs employ this ketone as a reliable reference standard. Applications range from ecological studies on soil volatiles and fungal emissions to food authenticity testing. Accurate standardization ensures robust inter-laboratory data and method validation in trace-level quantifications.

    Industry compliance standards

    • ISO 17034:2016 (Reference Material Producers)
    • ISO/IEC 17025 (Testing and Calibration Laboratories)
    • OECD GLP for research applications
    • U.S. EPA Environmental Test Methods (where applicable)

    Typical usage ratio

    • Concentration at 10–1000 ppb in standard mixtures for GC, LC, or sensor calibration; varies with matrix complexity and equipment detection limits.

    Downstream process integration

    • Preparation of traceable calibration standards in solvent or headspace
    • Spiking of test samples in authenticity, exposure, or ecological monitoring projects
    • Inclusion in method validation protocols for government and academic labs

    Final product types

    • Certified reference materials for analytical suppliers
    • Calibration solutions for chemical sensors and monitoring networks
    • Control samples for scientific validation programs
    • Environmental exposure kits for field sample assessments
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    Certification & Compliance
    More Introduction

    1-Octen-3-one: Driving Quality and Aroma in Modern Chemical Manufacturing

    A Behind-the-Scenes Look at 1-Octen-3-one

    Every day in our plant, we focus on developing raw materials that offer both quality and reliability, and 1-Octen-3-one stands out as one such product. For more than a decade, we have handled this ketone in our facility, guided both by real-world experience and science. With a molecular formula of C8H14O and the characteristic aroma it brings, 1-Octen-3-one doesn’t just fill one specific niche—it serves as a backbone for many fragrance and flavor compositions worldwide.

    Careful Production Supports Consistency

    Many who’ve worked with flavors know the challenges in achieving consistency. In our production of 1-Octen-3-one, we rely on strict monitoring from start to finish. Raw material screening, reactor temperature mapping, and continual GC-MS analysis shape every batch. Colorless to pale yellow, our best lots hold a distinct metallic, mushroom-like odor, powerful at trace percentages. Every drum meets the purity levels required by flavor houses and aroma chemical buyers who care about even the faintest notes of impurity. This relentless focus on manufacturing control preserves the signature profile chefs and perfumers seek.

    Differences Set Us Apart

    Over the years, we’ve found that not all 1-Octen-3-one is created equal. Specifications on paper often miss real-world factors, including trace aldehyde presence or enantiomer ratios that influence smell and reactivity. By tracking every synthesis parameter, we control for these subtleties batch by batch. Some competitors cut corners, or blend from bulk distillate, spiking lots with byproducts that mask the clean note our customers expect. Years of customer trials confirm how even small variances in our manufacturing impact the finished perfume or food product.

    Industry Applications: More Than Just a Chemical Name

    In food flavors, 1-Octen-3-one earns its reputation as the ‘mushroom ketone.’ Even outside mushrooms, it defines the creamy earthiness in countless dairy, savory, and nutty flavors. Beverage formulators lean on small additions to bring natural depth to malt and sherry notes. In perfumery, we see creators reach for it when they want to push a formula toward wet earth, truffle, or green leafy accords. Lighting a scented candle in the factory lab, the difference between an average product and one brightened by our 1-Octen-3-one is unmistakable.

    One step upstream, we also serve specialty chemical users—chemists who use 1-Octen-3-one as a building block for further synthesis. They rely on low-impurity starting material to ensure high reaction yields in oxime and hydrazone transformations. Our close communication with this community helps us tweak production so new applications can be supported before they hit commercial scale. That flexibility never comes from sticking with generic processing or standard quality levels.

    Hands-on Experience Inspires Solutions

    Every production manager and R&D chemist in our plant knows the unique handling quirks of 1-Octen-3-one. The volatility and low threshold of the odor makes storage a real challenge. We take pride in fatty aldehyde removal, repeated distillation under carefully controlled pressure, and rigorously maintained stainless vats. Our crews document every adjustment, testing at each step not just for purity, but for the full olfactory and chromatographic fingerprint that end-users demand.

    We often field urgent calls from customers who need advice on application. Newcomers to 1-Octen-3-one sometimes underestimate its impact—one drop too much, and a flavor profile can tip from natural to overwhelming. We help troubleshoot blending, shelf life, and cross-contamination issues. On a regular basis, we run training for compounders and perfumers, walking them through dilution, addition order, and interaction with acids or alcohols. Protecting the aromatic profile is never an afterthought, it shapes how we build our material handling and logistics.

    Concrete Quality Measures Matter

    Laboratory analysis drives every quality checkpoint in our workflow. GC-MS data from multiple batches shows that with careful design of reaction and purification steps, we achieve purity greater than 98%. Many competitors publish similar numbers. In our experience, the real differentiator lies in trace impurities—keep those down, and both shelf stability and sensorial impact improve dramatically. We track the evolution of our product over time in both controlled storage and open containers, sharing findings with R&D partners so they can better predict interactions with their own ingredients.

    We document every aspect of production, from raw material source to final drum closure. Each batch moves through a chain of custody that eliminates the risk of mix-ups, contamination, or environmental influence on product performance. Years of recordkeeping show that transparency and stringent tracking reduces both waste and customer complaints.

    Serving Diverse End Uses

    Flavors and fragrances define the largest market for 1-Octen-3-one, but we have learned to keep an eye on emerging applications. Specialty polymer researchers, for example, investigate ketones like this for their effect on crosslinking and elasticity. We hand off technical samples and gather feedback on how the material behaves under experimental conditions, learning from these pioneers as much as they learn from us. Small differences in source or distillation method show up in test panels, reminding us how interconnected process and final use can be.

    In the field of agricultural chemistry, some partners have trialed pest attractant and repellent blends formulated with ketones. 1-Octen-3-one can influence insect behavior at minute levels, adding a valuable tool for sustainable solutions. Field trials challenge us to produce flexible grades and work out storage and dosage instructions specific to remote or outdoor environments. So, even as the product leaves our facility, our technical team frequently travels to customer sites to support application and gather real-world performance feedback.

    Reliable Delivery Reflects Our Manufacturing Values

    Delivering a volatile ketone like 1-Octen-3-one safely means more than filling a drum and loading a truck. Vapor control and material compatibility keep quality from tank to tank, and packaging standards protect both our employees and end-users. Our team regularly interviews transport partners, reviewing best practices for loading, temperature control, and documentation. Risk assessment is a daily discipline, not an afterthought. Over the years, this vigilance has minimized transport-related complaints and helped us tackle regulatory requirements before they change.

    Building trust with partners also involves clear communication about any lab results, route adjustments, or packaging evolution. These discussions reveal new opportunities to boost efficiency and reduce carbon footprint. As major buyers look for greener and safer transportation, our ongoing efforts to reduce waste and emissions extend beyond the plant walls.

    Supporting Flavors, Fragrances, and Innovation

    Long before our material reaches a flavor house or a fragrance lab, our manufacturing choices shape its potential. Smaller-scale specialty production gives us the flexibility to tackle creative new uses, whether in biotechnology, green chemistry, or fine chemical transformation. We evaluate pilot-scale requests and allocate R&D time so high-value applications never get squeezed out by commodity production runs.

    The rarity of 1-Octen-3-one in nature means artificial synthesis is essential, and we believe in sticking to high-integrity processing paths. Our technical staff works alongside leading chemists, adjusting synthesis or purification to target the best balance between yield, cost, and flavor/aroma impact. We actively share findings with researchers and clients, knowing that collective learning builds a healthier ecosystem of product development.

    Real World Questions and Challenges

    No matter how refined our process, customers and partners expect clarity about sourcing, sustainability, and downstream impact. Is the raw material renewable, or fossil-derived? We know some buyers only accept product with a clear sustainability chain, so we actively trace source materials and energy use. Waste stream management, energy efficiency, and safe effluent treatment all factor into how we plan new investments. Each improvement in one area often reveals the next technical challenge around the corner, keeping our chemists and engineers on their toes.

    For safety, our regular training ensures rapid response to spills or accidents, and we maintain robust documentation of every event for review and prevention. Working with a chemical noted for odor intensity and low occupational exposure limits means extra vigilance for leaks and emissions. Every member of our production and logistics staff undergoes rigorous respiratory safety training to handle 1-Octen-3-one responsibly—standards that outlast trends and serve the workforce as much as the customer.

    The Human Side of Manufacturing

    Manufacturing 1-Octen-3-one is more than a business process; it brings together chemistry, craftsmanship, and hands-on understanding of customer application. We’ve hosted flavorists at the plant, listening to how they work material into a bakery note, or what sets a true wild mushroom effect apart from a synthetic one. Their feedback shapes our internal standards, pushing us to compare side-by-side batches and identify trace contributors to aroma that don’t always show up in analytical tests.

    In the rare moments we step onto the bottling line, we pick up on the details that can only be learned from sight, sound, and smell: the flex of the hose, the sharpness of an odor at a hairline crack, the behavior of the product in different weather. Those experiences drive continual process improvements and encourage direct feedback within our teams. Teaching new staff members why batch warming rates matter—for safety and product integrity—is as important as any out-of-the-box lab test.

    Differences Shaped by Direct Experience

    The marketplace for aroma chemicals changes fast, with new competitors each year. We see many warehouses stocking drums from anonymous suppliers, with little context for how production choices actually unfold. Our team invests in sample comparisons, sending our own produce against others to external flavorists and perfumers for blind assessment. The most experienced users say our 1-Octen-3-one “feels cleaner, more reliable on dilution, and less overpowering at threshold.” While the market pursues lower costs, these judgments remind us how much detail from origin to drum closure matters.

    Product differentiation starts at the raw molecular level but runs through every part of our workday. We avoid broad-brush generic claims. Instead, we focus on the tangible differences of our process: raw material integrity, process hygiene, batch tracking, sample testing, customer education, and direct support. In the end, these habits inform our business as much as analytical data or technical bulletins.

    Innovation and Growth

    The search for improved 1-Octen-3-one hasn’t stopped with traditional synthesis or application. We monitor academic and industrial research, responding to new requests—biosynthetic routes, lower-energy processing, or applications in emerging fragrances and non-food flavors. Our R&D teams pursue these innovations not because of trend-chasing, but from a real foundation in daily practice. Moving a new production method from lab-top to tank farm changes more than theoretical yields; it can halve our energy use, improve aroma purity, and open doors to certified natural status in select markets.

    We take pride in growing partnerships with universities, startups, and major multinational clients, co-developing proof-of-concept batches and comparing results in finished products. Sample sharing, open communication, and honest feedback ensure mutual growth. Sometimes, these efforts reveal hard truths—a cheaper route might sacrifice batch-to-batch aroma consistency, or new processes might need years to match current quality. Our experience keeps us from trading short-term gain for long-established reliability.

    Ongoing Responsibility

    Conversations about responsible chemical manufacturing go beyond regulatory compliance or quality systems. For a high-impact product like 1-Octen-3-one, we know our choices affect the everyday safety and satisfaction of users in kitchens, factories, farms, and homes. Every day, the lessons we learn on the production floor and in customer labs refine how we plan improvements and measure success.

    As sustainability, transparency, and quality rise in importance, we stay close to both the science and practical realities of chemical manufacturing. Our long relationship with 1-Octen-3-one grounds us in discipline, keeps us alert to detail, and reminds us that even the purest molecule tells a story from raw feedstock to finished product. For us, that story travels from the hands of the chemist to the creative world of food, fragrance, and future innovation—one batch at a time.