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HS Code |
479062 |
| Cas Number | 123-92-2 |
| Molecular Formula | C7H14O2 |
| Molar Mass | 130.19 g/mol |
| Appearance | Colorless liquid |
| Odor | Strong, fruity (banana-like) |
| Boiling Point | 142 °C |
| Melting Point | -78 °C |
| Density | 0.876 g/cm3 |
| Solubility In Water | 0.13 g/100 mL at 20 °C |
| Flash Point | 22 °C (closed cup) |
| Refractive Index | 1.399 at 20 °C |
| Vapor Pressure | 4 mmHg at 25 °C |
As an accredited Isoamyl Acetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Isoamyl Acetate is packaged in a 500 mL amber glass bottle, with a secure cap and clear hazard labeling for safe handling. |
| Shipping | Isoamyl Acetate should be shipped as a flammable liquid, typically under UN Number 1104. Use tightly sealed, properly labeled containers and transport in accordance with local, national, and international regulations. Ensure containment to prevent leaks, avoid sources of ignition, and provide necessary safety documentation and hazard communication during shipping. |
| Storage | Isoamyl acetate should be stored in a cool, well-ventilated area, away from heat sources, open flames, and direct sunlight. Keep the container tightly closed and clearly labeled. Store separately from oxidizing agents, acids, and strong bases. Use approved, chemical-resistant containers, and avoid contact with moisture. Ensure proper grounding and bonding to prevent static discharge during handling and storage. |
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Purity 99%: Isoamyl Acetate with purity 99% is used in flavor manufacturing, where it ensures high-quality, consistent banana flavor profiles. Boiling Point 142°C: Isoamyl Acetate with boiling point 142°C is used in solvent formulations, where it provides efficient volatility for rapid drying. Food Grade: Isoamyl Acetate labeled as food grade is used in confectionery production, where it imparts safe and natural fruit aroma. Stability Temperature 50°C: Isoamyl Acetate with stability temperature 50°C is used in aroma encapsulation, where it maintains fragrance integrity during heat processing. Molecular Weight 130.18 g/mol: Isoamyl Acetate with molecular weight 130.18 g/mol is used in chemical synthesis, where it enables accurate reaction stoichiometry. Density 0.876 g/cm³: Isoamyl Acetate with density 0.876 g/cm³ is used in paint thinners, where it improves fluidity and application smoothness. Low Residual Water Content: Isoamyl Acetate with low residual water content is used in pharmaceutical preparations, where it minimizes risk of hydrolysis. Assay ≥98.5%: Isoamyl Acetate with assay ≥98.5% is used in fragrance compounding, where it delivers reliable scent purity. Color Value ≤ 10 (APHA): Isoamyl Acetate with color value ≤ 10 (APHA) is used in clear beverage flavoring, where it prevents color contamination. Refractive Index 1.400–1.406: Isoamyl Acetate with refractive index 1.400–1.406 is used in analytical laboratories, where it provides consistent optical properties for sensitive analyses. |
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There’s a certain nostalgia that hits when the scent of bananas wafts through the air—whether it’s in a childhood candy or in the chemistry lab during a simple distillation. That’s not magic; it’s isoamyl acetate at work. Chemists have been fascinated with this molecule for generations, not just for its sweet, fruity aroma but for how reliably it does its job across different industries. Sitting at the core of banana oil, isoamyl acetate has built a reputation that stretches far beyond artificial flavors. Its molecular formula, C7H14O2, brings together an ester derived from isoamyl alcohol and acetic acid, creating a compound that’s well-regarded for both volatility and purity. Still, there’s more to isoamyl acetate’s story than just the chemistry.
What makes isoamyl acetate distinct begins with its ability to easily evaporate, which means it delivers aroma quickly and vividly—something professionals in food and fragrance count on. The common reference model is 99% pure isoamyl acetate, usually colorless with a robust banana scent. That purity level matters because it defines how clean and distinct the aroma or flavor can be in the finished product, whether used in a confectionery blend or a perfume base. Factories use it daily to flavor gum and candy, while perfumers rely on it to lift and brighten fragrance compositions. I remember working with a flavorist who would always reach for isoamyl acetate when a fruit blend needed an extra punch. Its reliability meant fewer headaches and fewer wasted batches.
Isoamyl acetate’s reach stretches further than the kitchen or the fragrance counter. Transforming raw industrial outputs into useful end-products often means navigating a world of solvents, and this compound plays the role exceptionally well. In rubber factories, it serves as a swift, effective solvent for their production process. Tooling and repair shops have long used it as a component in glues—its evaporation rate strikes the right balance for quick-drying adhesives that still allow for a bit of adjustment before setting. There’s plenty of value in something so adaptable.
As someone who has spent time around industrial applications, I’ve noticed isoamyl acetate often edges out similar esters, like ethyl acetate, when a stronger aroma profile is needed or a less overpowering solvent is called for. The performance speaks for itself in the lab and on the production line. Labs favor isoamyl acetate for extracting penicillin because it separates cleanly and predictably, which keeps yields up and contaminants down.
Spend enough time handling raw materials, and you start seeing how subtle differences alter outcomes. Isoamyl acetate stands apart from other common esters, like ethyl acetate and butyl acetate, both in aroma profile and physical characteristics. Its high molecular weight gives it a heavier, lingering scent compared to the more fleeting notes of ethyl acetate. And while ethyl acetate evaporates rapidly, isoamyl acetate’s slower rate brings benefits for applications that need just a little more working time.
The main benefit here is control. In a flavoring application, for example, that control means a flavor doesn’t just “flash off.” Instead, the result lingers as intended, matching what the maker set out to create. In glues or paints, it helps additives spread smoothly, without the harsh, biting odor of some lighter esters. Over time, end-users report fewer headaches and a more pleasant environment for both workers and consumers.
Knowing how to handle isoamyl acetate properly is a must, both for those working hands-on and those managing supply chains. Its flash point sits at a moderate 91°F, which companies consider when storing or transporting. Having seen corners cut in the name of expediency, I can’t stress enough the value of thoughtful safety protocols. Proper venting matters in labs and factory lines alike, while simple things like using the right nitrile gloves or ensuring bottles are tightly sealed make a noticeable difference by keeping exposure and waste in check.
Mismanagement of volatile organic compounds can create real health and environmental issues. The facts are well established: repeated exposure can irritate the eyes and upper airways, and large spills can carry off into waterways if not contained. Local regulations carry weight here, and adherence protects both workers and neighborhoods. The better suppliers do at educating end-users, the fewer issues arise down the road—a direct expression of the trust between producer and professional.
Market demand for isoamyl acetate reflects a broader shift toward more sustainable and high-performance ingredients. Major food producers look to esters with a proven safety track record, favoring those that meet food-grade standards without sacrificing flavor impact. The same goes for cosmetics companies, who appreciate ingredients that create lasting scents but don’t introduce allergens or off-notes. It’s not always about what’s printed on a technical sheet; a seasoned formulator learns which products actually deliver under pressure, both on the bench and in the finished product.
With global flavor and fragrance demand projected to grow, reports from companies like IFF and Givaudan consistently highlight esters among the most sought-after building blocks. Isoamyl acetate’s predictable behavior—both chemically and in the hands of experienced workers—gives it a strong edge compared to alternatives. Where some compounds require exotic handling or costly purification, this one remains fairly straightforward, and that accessibility translates to broader use and lower costs for consumers.
Industrial use of isoamyl acetate ties into questions of sourcing and transparency. Stakeholders, from purchasing managers to regulators, look for clear documentation and assurance that what’s being bought matches the label. Quality testing—chromatography, purity assays, and performance benchmarks—removes guesswork. The best suppliers invest in routine verification, and those who use the product in manufacturing appreciate that confidence as much as the end customer does.
Problems tend to show up when supply chains aren’t transparent or distributors pass off mixed or substandard material. Resources like the United States Pharmacopeia and the European Pharmacopeia offer recognized standards, which reputable manufacturers use to guide production and quality checks. Respecting these standards isn’t glamorous, but it keeps operations running smoothly and avoids costly recalls. In my experience, open communication between supplier and buyer about specification changes or supply constraints heads off many headaches—whether it’s closer collaboration on blend ratios or pre-screened substitutions during shortages.
Alongside the benefits, it’s important to address the challenges. Like many industrial chemicals, isoamyl acetate isn’t without risks. Prolonged or repeated exposure at high concentrations can lead to headaches, dizziness, or skin irritation, especially in workplaces where ventilation falls short. Keeping workers safe isn’t just a checklist item; it’s central to upholding both ethical standards and commercial reputation. Labs and factories that support training and invest in good controls maintain lower accident rates and attract better talent in the long run.
Environmental protections also come into play. Isoamyl acetate breaks down in the environment more readily than many heavier solvents, meaning less risk of bioaccumulation in the food chain. Responsible facilities capture and recycle vapors when possible, especially in jurisdictions with strict air quality controls. Even small steps—routine leak checks, recycling scrap solvent, and staying current on best practices—create measurable improvements. Where local regulations are unclear, consulting experts or industry groups can reduce uncertainty and encourage shared responsibility. It’s better for the community and for the planet.
The applications for isoamyl acetate are still expanding. In pharmaceuticals, this ester continues to play a part in antibiotic extraction, where clean separations boost drug yield and lower production costs. Paint and coatings manufacturers have revisited esters as they explore alternatives to more hazardous solvents. Even in electronics manufacturing, isoamyl acetate’s unique volatility fits into specialized cleaning procedures and surface treatments. Each new application plants a flag for the compound’s versatility.
On the research side, companies are moving toward more sustainable esterification methods, reducing thermal waste and improving yield with catalysts and better process design. The result, over time, should be lower energy requirements and a smaller carbon footprint per kilogram produced. Making production itself cleaner gives downstream users a product they can feel better about.
Today’s buyers expect more than just a functional ingredient. Labels like "natural," "clean," and "safe" influence buying decisions, whether from food producers or personal care giants. For isoamyl acetate, the pressure to provide clear origin and purity information has nudged suppliers to offer options derived from renewable sources, including fermentation of plant-based feedstocks. In taste and function, these bio-based variants typically match the petroleum-derived versions, though routine testing keeps trust levels high.
In my own work in product development, I’ve watched consumer questions shift from “Does it work?” to, “Where did it come from?” Transparency in the supply chain, coupled with third-party certifications and traceability, now factors into purchasing decisions across the board. Brands have adapted quickly, working with suppliers who can meet exacting standards and support detailed product documentation. Meeting these expectations requires open channels, regular audits, and the commitment to keep improving—not as a marketing gimmick, but as day-to-day practice.
In experience, mistakes with volatile industrial chemicals often happen out of ignorance, not malice. Workers new to the job—especially in small companies without in-house safety officers—benefit from robust, plain-English training that explains not just what to do, but why it matters. I’ve run workshops where a five-minute demo on proper storage or spill response made a real difference. That small investment helps avoid accidents, reduces environmental impact, and builds a culture where people look out for each other. As regulations grow more complex, ongoing education will stay crucial.
Beyond safety, there’s an opportunity to teach about responsible sourcing, efficient usage, and the best ways to minimize waste. Businesses that value continuous learning see fewer disruptions and a stronger bottom line. It’s not about being rigid, but about having the expertise to choose and use materials wisely. Suppliers can help by sharing insights and updated guidance, supporting a two-way relationship instead of just shipping out pallets and wishing buyers luck. That dialogue forms the backbone of trust and performance.
Looking forward, isoamyl acetate is likely to hold its place as a staple ingredient with a reputation for versatility and reliability. Food and fragrance innovation won’t slow down, and neither will efforts to refine manufacturing practices. The drive to lower emissions and use more sustainable resources will push producers to innovate, updating legacy plants and expanding renewable capacity. For buyers and end-users, the choice will come down to suppliers who match performance with responsibility—delivering the same quality while improving environmental and social impact.
There’s also a global dimension to consider. As markets open in new regions, standards that were once voluntary or regional now become part of international expectations. Sharing best practices helps raise the bar for everyone, making sure that the benefits of isoamyl acetate are widely available without carrying unnecessary risk.
Isoamyl acetate may have a reputation that started with a familiar banana scent, but it’s become much more than a quirky chemical curiosity. In practice, it stands as an example of what happens when reliability, practical know-how, and an openness to adaptation drive progress across industries. Turning raw materials into something valuable and safe, with respect for the people who handle it and the world we all share, showcases what’s possible when experience meets responsibility. For those who work with isoamyl acetate—whether blending a new candy, formulating a paint, or fine-tuning a pharmaceutical extraction—the difference often comes down to the details: picking a supplier who values trust, keeping up with science, and never losing sight of the people and communities at the heart of it all.