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Ethyl Cinnamate

    • Product Name Ethyl Cinnamate
    • Alias Cinnamic acid ethyl ester
    • Einecs 203-299-8
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry sales6@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    555485

    Chemical Name Ethyl Cinnamate
    Molecular Formula C11H12O2
    Molecular Weight 176.21 g/mol
    Cas Number 103-36-6
    Appearance Colorless to pale yellow liquid
    Odor Balsamic, fruity aroma
    Boiling Point 271°C (520°F)
    Melting Point -8°C (18°F)
    Density 1.045 g/cm³ at 25°C
    Refractive Index 1.561 - 1.564 at 20°C
    Solubility In Water Insoluble
    Flash Point 127°C (261°F)

    As an accredited Ethyl Cinnamate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Ethyl Cinnamate is packaged in a 500 mL amber glass bottle with a secure screw cap and clear hazard labeling.
    Shipping **Shipping Description for Ethyl Cinnamate:** Ethyl cinnamate is shipped in tightly sealed containers, protected from light, heat, and moisture. Store at room temperature in a well-ventilated, dry area. Handle with care, avoiding sources of ignition. Follow all relevant regulations for transport, labeling, and documentation, as it may be classified as a hazardous material.
    Storage Ethyl cinnamate should be stored in a tightly closed container in a cool, dry, well-ventilated area away from heat sources, ignition sources, and direct sunlight. Avoid contact with strong oxidizing agents. Store away from incompatible materials and keep the storage area clearly labeled. Ensure that proper chemical hygiene and emergency equipment are readily accessible.
    Application of Ethyl Cinnamate

    Applications of Ethyl Cinnamate in Industrial Manufacturing

    Ethyl cinnamate produced by our manufacturing facilities is widely adopted as a high-purity aromatic additive and intermediate in several mature downstream industries. The following application scenarios reflect established use cases, integrating compliance requirements, appropriate formula ratios, and technical process steps at scale.

    1. Fragrance and Flavor Compounds Manufacturing

    Leading fragrance and flavor manufacturers incorporate ethyl cinnamate as a core component in complex formulations, thanks to its warm, fruity, and balsamic odor profile. As a key ester, it is commonly dosed as a blender and modifier, especially in fruity, spicy, and cinnamon-like notes used in both perfumery bases and compounded flavorings for beverages, baked goods, and confectionery. The desired concentration is set during batch compounding, with the proportion finely adjusted based on the fragrance or flavor matrix and intended regulatory market. Strict quality and batch traceability are required throughout the process, and the end formulations must match both sensory and compliance specifications mandated by industry authorities.

    Industry compliance standards

    • IFRA (International Fragrance Association) Standards and Amendments
    • EU Regulation (EC) No 1334/2008 on flavorings and certain food ingredients
    • FEMA GRAS 2468 (Flavor and Extract Manufacturers Association, USA)
    • ISO 9235:2013 (Aromatic natural raw materials - Vocabulary)

    Typical usage ratio

    • Fragrances: 0.05%–3% depending on the base strength; high-impact notes rarely exceed 1% for regulatory limits and olfactory balance
    • Flavorings: 1–60 ppm in final food or beverage preparations, with compliance to region-specific maximum allowable levels

    Downstream process integration

    • Added at the blending, mixing, or compounding stage in closed reactor vessels or mixing tanks, followed by homogenization and QC analysis

    Final product types

    • Fine fragrances (eau de parfum, cologne, body spray)
    • Compounded food flavorings (fruit, spice, cinnamon profiles)
    • Flavored syrups, beverages, and confectionery bases
    • Baking flavor concentrates

    2. Pharmaceutical Intermediate Synthesis

    The pharmaceutical sector uses high-purity ethyl cinnamate as an intermediate in the synthesis of various cardioactive and anti-inflammatory APIs. Its role is primarily as a starting material or chain extender for cinnamic acid derivatives with bioactive potential. Technical-grade purity, absence of residual solvents, and compliance with stringent reference standards are monitored through the entire synthetic process. The conversion steps—often esterification, hydrolysis, or coupling—demand precise control over reactant ratios, reaction environment, and purification to ensure downstream GMP compliance for finished APIs.

    Industry compliance standards

    • European Pharmacopoeia (Ph. Eur.) Monographs
    • United States Pharmacopeia (USP) General Chapters & Monographs
    • ICH Q7 Good Manufacturing Practice for Active Pharmaceutical Ingredients
    • China Pharmacopoeia (ChP) for registered products in the PRC

    Typical usage ratio

    • As a reaction intermediate: 1 molar equivalent with respect to target API precursor; actual scale depends on batch size and process yield

    Downstream process integration

    • Introduced into synthesis reactor for stepwise chemical transformation, followed by work-up (neutralization, extractions), and downstream purification by crystallization or chromatography as required by process chemistry

    Final product types

    • Anti-inflammatory drug intermediates (e.g., analogs of cinnamic acid derivatives)
    • Cardioactive pharmaceutical ingredients (precursor compounds)
    • API technical intermediates for custom pharmaceutical manufacturing

    3. Fine Chemical Intermediate for Agrochemical Compounds

    Ethyl cinnamate serves as a key synthetic building block within the agrochemical sector, particularly in the preparation of certain phenylpropanoid-like herbicide and fungicide active ingredients. Its consistent purity and batch reproducibility directly affect conversion yields and the selectivity of downstream halogenation, oxidation, or condensation steps. Close control over input dosing minimizes residual byproducts and supports global MRL limits for the final agrochemical actives. Process integration at the main agrochemical synthesis stage ensures maximum throughput and reliable batch documentation for traceable supply chains.

    Industry compliance standards

    • FAO/WHO Specifications for Plant Protection Products
    • REACH (EU) Regulation No. 1907/2006 for chemical registration
    • ISO 9001 Quality Management for Technical Raw Materials
    • China GB 2763 Maximum Residue Limits in Foods (for export)

    Typical usage ratio

    • Usually charged at 1:1 molar equivalent to the target catalyst or coupling partner; actual percentage in total reaction mixture depends on pathway—normally within 1–5% by weight when used in bulk synthesis

    Downstream process integration

    • Added during primary reaction setup in closed reactor vessels, often under inert gas, followed by distillation, extraction, and final technical purification step prior to formulation or export

    Final product types

    • Herbicide and fungicide intermediates (downstream C-glycoside or aryl substituted actives)
    • Technical grade plant protection agents
    • Pesticide precursor concentrates

    4. Cosmetics and Personal Care Formulations

    The personal care industry uses ethyl cinnamate as a functional fragrance additive in high-value cosmetic bases, specifically for imparting sweet, cinnamon-like notes to creams, lotions, and specialty products. It is also valued for its secondary UV-absorbing capability in sunscreen formulations. The compound is dosed in strict accordance with cosmetic safety limits, and each lot is tracked for allergen traceability and IFRA specification. Downstream, it is homogenized at the emulsification phase—often at moderate temperatures—to ensure uniform dispersion and retention of olfactory character throughout the shelf life of the finished product.

    Industry compliance standards

    • EU Cosmetics Regulation (EC) No 1223/2009
    • IFRA Fragrance Standards for Personal Care Items
    • Cosmetic Ingredient Review (CIR) Panel Safety Assessments
    • Japanese Standards of Quasi-drug Ingredients (JSQI), if applicable

    Typical usage ratio

    • 0.01%–0.3% of finished formulation for fragrance use, always below maximum legal limits; as a sunscreen auxiliary, typically ≤0.1% depending on photostability and regulatory allowance

    Downstream process integration

    • Mixed with oil or water phase during premix; homogenized during bulk blending/emulsification step prior to packaging; quality control includes GC-MS and stability analysis

    Final product types

    • Perfumed creams and lotions
    • Sun care (sunscreen) products for UV protection enhancement
    • Specialty facial masks and serums with aromatic profiles
    • Bath oils and hair care leave-in treatments
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