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HS Code |
239896 |
| Chemical Name | Trehalose |
| Molecular Formula | C12H22O11 |
| Molar Mass | 342.30 g/mol |
| Appearance | White crystalline powder |
| Taste | Mildly sweet |
| Solubility In Water | Soluble |
| Melting Point | 97°C (anhydrous form) |
| Cas Number | 99-20-7 |
| Stability | Stable under normal conditions |
| Synonyms | mycose, tremalose |
| Usage | Food additive, stabilizer, preservative |
| Source | Found naturally in fungi, plants, and invertebrates |
| Sweetness Relative To Sucrose | Approximately 45% as sweet as sucrose |
| Hygroscopicity | Low |
| Energy Value | 4 kcal/g |
As an accredited Trehalose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trehalose is packaged in a 500g white, sealed HDPE bottle featuring a clear label with product name, purity, and safety information. |
| Storage | Trehalose should be stored in a tightly sealed container, protected from moisture and light. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature or below. Ensure the storage environment is free from incompatible substances and strong oxidizers. Proper labeling and adherence to safety guidelines are recommended to maintain Trehalose’s stability and purity. |
| Shipping | Trehalose is shipped in tightly sealed, moisture-proof containers to maintain its stability and purity. It is typically transported at ambient temperature, as it is non-hazardous and non-toxic. Proper labeling and packaging ensure compliance with safety standards, protecting the product from contamination and humidity during transit. |
Competitive Trehalose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
