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HS Code |
131822 |
| Cas Number | 73399-88-5 |
| Molecular Formula | C5H5KO5 |
| Molecular Weight | 184.19 g/mol |
| Appearance | White to off-white powder |
| Solubility In Water | Freely soluble |
| Ph Of 1 Solution | Approximately 7.0-9.0 |
| Melting Point | Decomposes before melting |
| Storage Temperature | 2-8°C (refrigerated) |
| Purity | Typically ≥98% |
| Synonyms | α-Ketoglutaric acid monopotassium salt, Potassium 2-oxoglutarate |
| Odor | Odorless |
| Stability | Stable under recommended conditions |
As an accredited Potassium Α-Ketoglutarate Monopotassium Salt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled “Potassium Α-Ketoglutarate Monopotassium Salt, 100g.” Features purity, lot number, and storage instructions. |
| Shipping | Potassium α-Ketoglutarate Monopotassium Salt is shipped in tightly sealed containers to protect it from moisture and contamination. Packaging complies with chemical safety standards, typically including labeling for identification and hazard information. The shipment is handled with care, stored at room temperature, and transported in accordance with relevant chemical transportation regulations. |
| Storage | **Potassium α-Ketoglutarate Monopotassium Salt** should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area away from incompatible substances such as strong acids. Protect the chemical from moisture and direct sunlight. Properly label the container and keep it at room temperature (15–25°C). Ensure appropriate chemical spill containment and access restrictions to authorized personnel only. |
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Purity 99%: Potassium Α-Ketoglutarate Monopotassium Salt with a purity of 99% is used in pharmaceutical synthesis, where high purity ensures safe and consistent active ingredient formulation. Particle Size <150 μm: Potassium Α-Ketoglutarate Monopotassium Salt with particle size less than 150 μm is used in dietary supplement production, where fine powder texture enables uniform blending and tablet compression. Stability Temperature Up to 120°C: Potassium Α-Ketoglutarate Monopotassium Salt stable up to 120°C is used in food processing, where thermal stability preserves chemical structure during extrusion. Molecular Weight 234.28 g/mol: Potassium Α-Ketoglutarate Monopotassium Salt with molecular weight 234.28 g/mol is used in metabolic pathway studies, where defined molecular characteristics facilitate accurate biochemical analysis. Water Solubility >100 g/L: Potassium Α-Ketoglutarate Monopotassium Salt with water solubility greater than 100 g/L is used in liquid nutritional solutions, where high solubility enables rapid dissolution. Heavy Metals <10 ppm: Potassium Α-Ketoglutarate Monopotassium Salt with heavy metals less than 10 ppm is used in clinical nutrition products, where low contaminant levels improve patient safety. pH (1% solution) 7.0–8.5: Potassium Α-Ketoglutarate Monopotassium Salt with a pH of 7.0–8.5 (1% solution) is used in cell culture media, where near-neutral pH supports optimal cell growth conditions. Loss on Drying <1%: Potassium Α-Ketoglutarate Monopotassium Salt with loss on drying less than 1% is used in lyophilized product formulations, where low moisture enhances product stability during storage. Melting Point 194°C: Potassium Α-Ketoglutarate Monopotassium Salt with a melting point of 194°C is used in high-temperature process applications, where elevated melting point ensures solid-state integrity. |
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Potassium α-Ketoglutarate Monopotassium Salt stands out in today’s landscape of health supplements and biochemistry essentials. Model: PKG-01. Molecular Formula: C5H5KO5. Purity: over 99%. Appearance: fine white powder. This compound might sound obscure, but people in labs, supplement formulation rooms, and even some endurance training circles know it by heart. What sets it apart isn’t just the chemical formula etched onto the storage drum; it’s the application, the impact, and the depth of research supporting this molecule.
Dive into a standard university biochemistry course, and α-ketoglutarate pops up by week three. It chugs along in the Krebs cycle, the intricate pathway converting food into the stuff of energy inside our cells. Drop in the potassium salt form, and you get improved solubility and a dose of an electrolyte our bodies sweat out daily. The dual action—delivering α-ketoglutarate, a central metabolic intermediate, with potassium, a vital mineral—gives this salt a unique edge. Folks in nutrition research care about that. So do athletes looking for better recovery or cell scientists probing mitochondrial health. Studies published in peer-reviewed journals paint a growing picture: supplementing with potassium α-ketoglutarate may help promote healthy aging, support athletic endurance, and contribute to nitrogen balance. For an ingredient, that’s a solid triple-threat.
Clinical nutrition teams sometimes reach for this product for patients who need help with energy production or nitrogen scavenging. The medical food sector takes note because oral α-ketoglutarate may support wound healing or gut health in certain patient groups. Outside the medical world, sports dietitians experiment with potassium α-ketoglutarate to support training recovery. There’s no one-way street here—lots of avenues. But context is everything. In my own experience working with supplement brands, the choice to add this compound to a blend often boiled down to absorption and compatibility. The potassium salt dissolves evenly and brings its own health perks, so it checks a couple boxes at once. This is not just about tossing another mineral on the label; it is about what actually happens once the powder leaves the scoop and hits the bloodstream.
Decisions in the supplement world never happen in a vacuum. Why not just take potassium by itself? Or α-ketoglutarate without the salt? I saw product formulators run those numbers. Pure potassium supplements exist, but they sometimes spark concern about stomach discomfort or unpredictable absorption. Put potassium together with α-ketoglutarate, and those worries shrink. The salt form often absorbs more gently, offering two ingredients in one dosing, giving formulation teams more flexibility. Compare it to sodium-based α-ketoglutarate: With many people watching sodium intake, swapping to the potassium salt makes sense, especially in products aimed at heart health or athletic recovery. Each molecule variation brings its own set of benefits and drawbacks, but the monopotassium form earns trust for being both bioavailable and less irritating to sensitive systems.
Not every manufacturer produces this compound the same way, and quality varies. Look for certifications: ISO-standardized labs, contaminant testing, heavy metal analysis, and transparent supply chains. Ask about particle size and solubility, not just on paper but in actual use. I’ve watched batches behave differently from supplier to supplier. Some powders clump up in liquid; others dissolve clearly and keep pH stable. This directly affects use in beverage blends or capsules. Brands that care about product consistency check for batch-to-batch purity, and that diligence shows in consumer feedback down the line. Reliable testing by third-party labs gives buyers confidence—and keeps lawsuits out of the headlines.
What do real users say? Feedback often mentions smoother energy levels compared to stimulants or straight potassium tablets. Some report less muscle cramping during endurance exercise. Medical monitoring in clinical settings sometimes charts improved nitrogen handling among patients with higher needs. Transparency about actual effects means more than marketing copy. One company I partnered with saw fewer upset-stomach complaints when moving formulations from older potassium blends to this α-ketoglutarate salt. There’s no silver bullet in nutrition, but patterns matter. Study results line up with anecdotal evidence, so word gets around.
Manufacturers handle this ingredient with care because α-ketoglutarate is sensitive to heat and moisture. Get the drying conditions wrong, and quality drops. I’ve walked floors where process engineers check moisture content as obsessively as chefs check salt in a soup. GMP-certified plants invest in better containment, less air exposure, and cleaner milling to deliver powder that flows predictably and measures out evenly. There’s a reason serious brands track processing runs with software, not spreadsheets—customers expect every scoop to work the same every time. This can’t be faked with flashy packaging.
Potassium α-ketoglutarate’s audience goes beyond supplement makers. Pharmaceutical companies research it for metabolic support therapies and critical care infusions. Cosmetic formulators probe it for its antioxidant properties, chasing after new anti-aging ingredients. Animal health brands mix it into high-end livestock feed to support growth rates or reduce ammonia in the system. Each use case brings its own set of demands: purity for humans, stability for shelf life, palatability for animals. No single supplier dominates, so new sourcing options spring up every year. Traceability ends up mattering more than price.
Read labels closely: not every “α-ketoglutarate” product packs the potassium form, and not every potassium salt lists the correct isomer. Only the alpha-form (2-oxoglutarate) interacts with our metabolic cycle the way textbooks describe. Some lower-cost alternatives sneak in calcium or sodium salts with a similar name, but metabolic effects and tolerability differ. In practice, potassium α-ketoglutarate delivers a specific mineral load, which makes a real difference for people with heart or kidney conditions who track daily potassium intake. I’ve had long calls with health practitioners asking—sometimes demanding—this level of ingredient clarity before a product goes to launch.
Wellness trends come and go, but a growing cluster of athletes, nutritionists, and wellness clinics look for metabolic support that doesn’t rely on heavy stimulants or crash-inducing sugars. Potassium α-ketoglutarate fits in this niche. As more athletes track intracellular nutrient levels, there’s an appetite for better forms of both potassium and α-ketoglutarate. The same goes for aging populations or anyone with chronic fatigue—balancing the Krebs cycle fuels and electrolyte balance appeals in a new way. The consumer stories I’ve heard range from marathon hopefuls to elderly patients looking for small improvements in daily function. There’s no universal answer, but more stories make the case for thoughtful ingredient selection.
Behind every jar or bulk bag sits a chain of sourcing decisions. Top-quality potassium α-ketoglutarate comes from suppliers with traceability documents—origin, solvent history, allergen reports, and non-GMO status. One bad batch can set a brand back months; it costs time, not just money. I’ve seen teams debate between suppliers based on nothing but the color and texture of the powder, because that can signal poor drying or cross-contamination. Brands that last pay attention and keep backup samples for years, because regulatory bodies sometimes ask for proof after products hit shelves.
This ingredient doesn’t carry the same regulatory baggage as some stimulants or botanical extracts, but it’s not a free-for-all. Food and drug regulations for mineral content mean potassium α-ketoglutarate gets scrutinized for label accuracy, especially in countries with strict supplement rules. I’ve watched regulatory teams re-label products for the Japanese and European markets to reflect subtle differences in acceptable claims and daily intake limits. Staying in compliance means tracking purity, heavy metals, and solvent residues—something consumers rarely see but benefit from every time they use a quality-controlled batch.
With lookalikes on the market, the difference between a premium product and a knockoff isn’t always easy to spot outside a lab. Reputable brands publish lab results. They pick suppliers who can document soil and fermentation sources, not just throw up a “natural” label. Not all potassium salts dissolve or stabilize the active molecule the same way, and some manufacturers cut corners with less thorough purification. The end product may look similar, but consumers report different taste, aftereffects, and results. My experience says shortcuts in raw material selection never pay off in the long run—brand reputation builds or breaks in these details.
One of the recurring hurdles for supplement companies is balancing cost with integrity. Potassium α-ketoglutarate powders have historically run higher than basic potassium chloride options. Sourcing better fermentation processes, building relationships with trusted labs, and investing in transparency go further than chasing rock-bottom prices from offshore lots. Brands can work more closely with contract manufacturers to assess raw ingredient handling. Social proof—reviews, verified lab reports, and transparent supply chains—goes a long way to assure both retailers and savvy buyers that a product is more than just filler. Investing in education also helps, arming consumers and professionals with the facts needed to distinguish a well-made product from a generic one.
There’s a shift towards deeper ingredient transparency, pushed by consumers who read up on the science and ask pointed questions before investing in any supplement. As someone who’s spent years consulting on product development, I see consumers want to know their potassium α-ketoglutarate hasn’t been sitting in a humid warehouse, hasn’t touched solvents people wouldn’t drink, and actually contains what the label promises in every scoop. The path forward relies on better education, stricter sourcing, and continued investment in validation. Nothing beats a company that stands behind its lot numbers, invites scrutiny, and keeps communication open with researchers and end users alike.
Building a truly trustworthy potassium α-ketoglutarate product goes beyond chemistry. Brands that succeed focus on building trust—with suppliers, with health professionals, and most of all, with the people who use the end product. Open conversations, rapid response to complaints, and a willingness to adapt formulas based on emerging research separate industry leaders from the crowd. I’ve watched small startups thrive by prioritizing quality and customer service—and seen giants falter by neglecting the basics. No molecule works in a vacuum, and the conversation surrounding this salt mirrors that fact.
As new research surfaces about metabolic health, tissue recovery, and healthy aging, potassium α-ketoglutarate stands ready for more spotlight. The product’s model—PKG-01—signals a standard, not just a SKU. Every scoop, every capsule, every line of batch results tells a story of careful work, scientific rigor, and consumer trust. The best supplements do more than fill a nutritional gap. They reflect modern knowledge, answer old questions, and raise new ones. Potassium α-ketoglutarate, when handled right, helps move the industry in that direction. Labels matter. Processes matter. Trust built on transparency makes the difference between a passing trend and a product that endures through the years.