© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
673209 |
| Name | Nisin |
| Chemical Formula | C143H230N42O37S7 |
| Cas Number | 1414-45-5 |
| Appearance | White to pale yellow powder |
| Source | Produced by Lactococcus lactis |
| Solubility | Soluble in water |
| E Number | E234 |
| Molecular Weight | 3354.07 g/mol |
| Function | Food preservative (antimicrobial agent) |
| Activity Spectrum | Effective against Gram-positive bacteria |
| Ph Stability | Stable in acidic conditions (pH 2-5) |
| Common Uses | Dairy, canned foods, processed cheese |
As an accredited Nisin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nisin is packaged in sealed, food-grade foil pouches, typically containing 500 grams, clearly labeled with product details and safety information. |
| Storage | Nisin should be stored in a tightly sealed container, protected from light, moisture, and air. It is best kept at cold temperatures, ideally between 2°C and 8°C (refrigerated), to maintain its stability and prolong shelf life. Avoid repeated freeze-thaw cycles. Proper storage ensures nisin remains effective as a food preservative and antimicrobial agent. |
| Shipping | Nisin is shipped in tightly sealed, food-grade containers to prevent moisture and contamination. It should be kept cool and dry, away from direct sunlight. During transit, temperature and humidity controls are often applied to maintain product stability and quality. Proper labeling and documentation are provided according to regulatory standards. |
Competitive Nisin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
