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HS Code |
646783 |
| Name | L-Glutamine |
| Chemical Formula | C5H10N2O3 |
| Molecular Weight | 146.15 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 185-190°C (dec.) |
| Cas Number | 56-85-9 |
| Ph Value | 4.5–6.0 (0.1 M solution) |
| Odor | Odorless |
| Storage Conditions | Store in a cool, dry place |
| Synonyms | 2-Amino-4-carbamoylbutanoic acid |
| Purity | Typically ≥98% |
As an accredited L-Glutamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "L-Glutamine" in bold blue text, 500g net weight, with nutritional information and usage instructions. |
| Shipping | L-Glutamine is shipped in tightly sealed containers, protected from moisture and direct sunlight. It is classified as a non-hazardous chemical but should be handled with care. During transit, the product is packed securely to prevent spills or contamination and is typically shipped at ambient temperature unless otherwise specified. |
| Storage | L-Glutamine should be stored in a tightly sealed container at room temperature, away from direct sunlight, moisture, and heat sources. It is advisable to keep it in a cool, dry, and well-ventilated area, such as a chemical storage cabinet. Protect from incompatible materials and ensure proper labeling. Follow all relevant safety guidelines and institutional protocols for chemical storage. |
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Purity 99%: L-Glutamine with 99% purity is used in cell culture media production, where it promotes optimal cell proliferation and viability. Micronized Particle Size: L-Glutamine micronized to 200 mesh is used in sports nutrition formulations, where it provides rapid dissolution and improved absorption rates. Pharmaceutical Grade: L-Glutamine pharmaceutical grade is used in intravenous nutrition solutions, where it ensures therapeutic efficacy and patient safety. Stability Temperature 25°C: L-Glutamine stable at 25°C is used in oral dietary supplements, where it maintains bioactivity and shelf life during storage. Solubility >50 g/L: L-Glutamine with solubility greater than 50 g/L is used in clinical nutrition drinks, where it enhances product clarity and uniformity. Melting Point 185°C: L-Glutamine with a melting point of 185°C is used in dry blend food ingredients, where it enables high-temperature processing without degradation. Endotoxin Level <0.25 EU/mg: L-Glutamine with endotoxin level less than 0.25 EU/mg is used in biopharmaceutical fermentation, where it reduces contamination risk and ensures product consistency. Assay 98.5–101.5%: L-Glutamine with an assay of 98.5–101.5% is used in veterinary ingredient formulations, where it assures precise dosing and regulatory compliance. Moisture Content <0.5%: L-Glutamine with moisture content less than 0.5% is used in powdered infant nutrition, where it prolongs shelf life and prevents clumping. pH Range 5.5–7.0: L-Glutamine with a pH range of 5.5–7.0 is used in pharmaceutical tablet manufacturing, where it ensures stability and compatibility with excipients. |
Competitive L-Glutamine prices that fit your budget—flexible terms and customized quotes for every order.
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L-Glutamine turns up often in conversations about recovery, muscle development, gut wellness, and stress. It’s not hype when so many athletes, gym-goers, and even folks dealing with digestive issues keep mentioning it. Glutamine’s story begins in the human body—after all, our muscles, lungs, and blood naturally hold a supply. Years ago, I started looking more closely at what could help speed up muscle repair after hard runs, and L-Glutamine came up again and again in reputable research and among people with real experience. What’s striking is that under stress—like a tough workout, surgery, or illness—the body uses up glutamine much faster than it can make it. The shortfall leaves people feeling wiped out and slows healing. Adding a reliable source becomes much more than a trend; it’s science-backed support when the body is under pressure.
Brand names often fall away when people start comparing bottles and ingredient lists. It’s the form, purity, and source of the L-Glutamine that matter more than fancy packaging. Powder remains king for those who want to dose based on body weight or specific needs. Capsules draw in people traveling or working full-time, who don’t have the time—or patience—to mix up drinks. The best L-Glutamine I’ve relied on comes as pharmaceutical-grade, high purity, and dissolves easily in water with no aftertaste. Some brands use fermentation from plant sources, which keeps additives out of the equation. It’s important to look for options free from fillers and unnecessary extras. A Certificate of Analysis, or at least visible third-party lab testing, makes it far easier to trust what’s inside. There’s nothing as frustrating as spending money on a product and later finding out it barely delivers what’s promised on the front label.
Instead of obsessing over technical jargon, practical users focus on concentration per serving, scoop size, and purity. A typical scoop delivers about 5 grams of L-Glutamine, which seems to line up with most clinical studies. Those with higher physical demands—think endurance athletes or people coming out of illness—sometimes double that. Since it’s flavorless, mixing it into coffee, water, or smoothies fits right into any daily routine. The convenience factor means that there’s no need to adjust the whole day around a supplement schedule. Some ask about non-GMO or vegan options, and yes, plant-sourced L-Glutamine checks those ethical boxes. Lab-tested products ensure contaminants stay out, and if a brand won’t share its test results, it’s best to look elsewhere.
Anyone who has picked up heavy weights or tackled HIIT workouts knows the soreness that hits afterward. L-Glutamine has stood out for its link to quicker muscle repair, which can translate to getting back to training sooner. I’ve also seen it serve well after long endurance events, where muscle breakdown looms large. Taking a scoop post-workout blends smoothly into a routine, and there’s no lingering taste to fight through. Those who’ve faced gut upsets or extended stress have found L-Glutamine’s role in supporting the intestinal lining particularly useful. Research from international health journals highlights how it can help maintain the mucosal barrier, essentially giving the gut cells the fuel they crave when under attack from illness or long-term inflammation. Hospitals have relied on this amino acid when patients struggle to maintain immune function or recover from wounds. Clearly, L-Glutamine isn’t just for athletes; it finds a solid place in wellness toolkits for folks tackling health setbacks, digestive issues, or extended periods of stress at work.
It’s easy to get lost browsing vitamin store aisles stacked with protein blends, amino acid complexes, and recovery formulas. Many products claim they offer similar results, but here’s where L-Glutamine draws a distinct line. Branched-chain amino acids, for instance, focus on direct muscle protein synthesis and stopping muscle breakdown during activity, which is vital, but they don’t support gut cells in the same way. Creatine raises energy at the muscle level, but it doesn’t help immune cells or gut health when the body’s reserves are low. L-Glutamine fills a gap—it’s the most abundant amino acid in the bloodstream and serves as a key fuel for both muscle and intestinal cells. No other amino acid or recovery product delivers this dual benefit. During times of extreme stress or illness, research papers have shown that glutamine levels in blood drop faster than any other amino acid. Relying solely on food sources would require eating pounds of protein-rich foods, which isn’t always practical or desirable, especially during illness or after surgery. Supplementing helps fill that gap cleanly and efficiently.
Understanding a supplement’s potential means looking closely at actual results. L-Glutamine’s reputation has grown through clinical trials and feedback from seasoned trainers and everyday folks. After pushing through injury or rebuilding from illness, I’ve noticed faster bounce-back time when sticking to L-Glutamine as part of a daily plan. Sometimes, the day after a grueling run or round of circuit training, the old stiffness and tiredness levels just don’t linger the way they used to. A few clients in my community who deal with IBS or leaky gut have reported less bloating and a sturdier gut overall, which lines up with what researchers at health institutes have demonstrated. Scientific reviews point repeatedly to L-Glutamine lowering down recovery times and supporting immune resilience, especially after surgery or physical trauma. With all the noise in the nutrition space, it helps to rely on straightforward, science-backed insights over influencer chatter.
Some confusion surrounds which form of L-Glutamine works or shows results. Most reputable sources point to pure, micronized powder as the top choice for mixing, digestion, and absorption. Capsules can work well for consistent, on-the-go dosing, but require swallowing a few pills at a time to match powdered doses. I’ve sat in on discussions where nutritionists debated “free-form” versus “peptide-bonded” glutamine; free-form wins out for stability and ease of use. The lesson: check for fermentation-based sourcing and visible lab certifications. Marketing spins confuse buyers with words like “premium” or “ultra-pure,” but in my experience, transparency about third-party testing counts for more.
L-Glutamine’s strongest evidence comes from research into recovery, immune modulation, and gut health. Double-blind studies published over years in international medical journals have shown athletes recovering faster and holding less soreness days after intense training. Clinical nutrition research supports its use in patients with severe burns, traumatic injuries, or digestive disorders. The science comes down to glutamine’s ability to serve as fuel for rapidly dividing cells—like those in the intestines or certain immune cells. When your supply runs low, due to either a tough workout, surgery, or illness, fatigue and sluggish recovery tend to follow. Supplementation helps restore that balance and keeps systems running strong. Nurses and rehab professionals around the world recommend carefully measured doses to support healing, reduce hospital stays, and strengthen immunity for vulnerable patients.
Beyond muscle building, L-Glutamine steps up for the immune system. Under pressure from infections or trauma, immune cells draw heavily on glutamine to multiply and defend the body. Research out of clinical settings suggests critically ill patients—those with infections or trauma—maintain healthier defenses against secondary infections when receiving additional glutamine. That’s personal for families dealing with slow-healing wounds, surgical recovery, or chronic illnesses. While few supplements truly back up bold immune claims, steady L-Glutamine intake appears again and again in respected medical literature as support for both short-term defense and long-term resilience.
Many people chasing relief from bloating, discomfort, or food sensitivities overlook amino acids as a possible solution. L-Glutamine helps maintain the function of the gut lining by serving as fuel for intestinal cells. This becomes essential during stress, illness, or after using medications that can disturb the gut wall. I’ve talked to numerous folks struggling with IBS or “leaky gut” who see steadier digestion and fewer upsets after adding L-Glutamine to their regimen. Clinical studies back this up, showing reduced discomfort and improved gut strength in people dealing with chronic digestive complaints. This isn’t about chasing fad diets or miracle cures; it’s about giving the gut what it needs during tough times. Doctors in gastroenterology clinics routinely suggest L-Glutamine in the recovery phase, especially after severe diarrhea, long-term antibiotics, or gut inflammation.
Some people wonder if whey or soy protein delivers the same benefits as adding L-Glutamine on its own. The reality is, while proteins break down into various amino acids, including glutamine, they can’t easily match the direct, targeted effect of a scoop of pure L-Glutamine. After tough workouts or during healing, the body needs a surge in glutamine, which even heavy protein meals won’t quickly provide. Direct supplementation fills that immediate need. For those on a plant-based routine, plant-based fermentation-derived L-Glutamine bypasses allergens and animal ingredients while supplying the same clean benefit.
People tend to worry about purity, safety, and dosing accuracy—rightfully so. Not all products stack up in tests. Reading up on recalls or poor manufacturing practices has shown me the importance of choosing brands open about batch testing. I steer clear of any powder or capsule that can’t show a clear third-party testing process. Safety studies show that short- and medium-term use at recommended doses is well tolerated in healthy adults, but as with any supplement, folks with serious medical conditions, or those on medication, ought to run changes past their healthcare providers. Starting at smaller doses and checking how your system responds makes a big difference, too. For those with set routines, adding L-Glutamine post-exercise, or before bed if focusing on gut health, seems to work best. Listening to your body and adjusting as needed is smarter than buying into a one-size-fits-all plan.
Experienced users rarely rely on flavor packets or premixes, since pure powder lets you adjust the dose and blend into foods or shakes. Mixing a scoop into a post-workout smoothie or simply adding to water keeps it simple. For those managing blood sugar, timing it alongside non-sugary meals or beverages often fits best. Athletes in my circle add L-Glutamine to their recovery drink within thirty minutes after a workout, aiming for the body’s “rebuilding window.” Folks focusing on digestive support use it morning or night, far from meals to ease absorption. The flexibility matters, and it’s easy to tweak use based on energy needs or changing routines.
With supplement trends cycling fast, it’s wise to ignore promises that sound unbelievable. Honest L-Glutamine doesn’t shout about “miracle muscle gains” or “total gut transformation.” Instead, it’s steady, subtle improvement that stacks up—week over week, workout after workout, month after month. Read the ingredient list: one simple word, no added sugars or strange chemical names. Aim for brands sharing clear batch-test results. If a seller makes big promises but hides details, trust falls short for good reason.
No powder or pill takes the place of solid nutrition. Whole foods, smart recovery, sleep, and movement build the real foundation. L-Glutamine steps in to support those efforts, not replace them. Tight schedules, tough jobs, or family obligations sometimes leave little energy for perfect meal prep—L-Glutamine offers practical help in those stretches. For those pushing toward a new fitness milestone, overcoming illness, or working long hours, these small tools help tip the balance toward steady improvement.
Skeptics point to inconsistent results in poorly designed studies or among folks with a healthy, balanced diet. My take: the benefits shine most in anyone pushing limits, under stress, or coming off hard physical or medical challenges. That’s why hospital clinics worldwide turn to glutamine as an aid in post-surgery and immune support. Amateur athletes and seasoned professionals alike see it as an insurance policy—backed by thousands of published studies reporting quicker returns to baseline after stress. The doubters drive a healthy conversation, but the bar for evidence-based supplementation lands solidly in L-Glutamine’s favor when it comes to high stress or demand.
With all the choices out there, sorting through supplement shelves or web stores feels daunting. A few simple solutions stand out. Focus on brands that can actually prove their products match label claims. Read third-party lab reports, or at least ask for them. Choose plant-derived glutamine for vegan or allergy-sensitive routines, and always verify purity. Check the dosing scoop—5 grams stays close to what research supports. Monitor how your body responds, adjust up or down, and take breaks as needed. Those with medical issues, pregnant or breastfeeding, or facing major surgery, should talk to a healthcare provider before adding anything new, no matter how safe it seems.
Years of combining practical fitness, researching recovery strategies, and hearing client stories have left me convinced that L-Glutamine earns its reputation. It serves best during the tough points: after injuries, under big physical or mental stress, or during the slow rebuild from illnesses. Lab data, field use, and patient reports echo these points—less fatigue, quicker muscle repair, stronger gut. In a crowded wellness space, it’s refreshing to see a product work quietly and consistently, without wild claims or fads. As nutrition knowledge deepens and consumers demand quality, L-Glutamine stands out as a simple, powerful addition to many routines. It helps people get back on their feet, push through rough patches, and enjoy smoother recovery—goals that matter to almost everyone, no matter the starting point.