|
HS Code |
806796 |
| Name | Indole |
| Cas Number | 120-72-9 |
| Molecular Formula | C8H7N |
| Molecular Weight | 117.15 g/mol |
| Appearance | White to yellowish crystalline solid |
| Melting Point | 52-54°C |
| Boiling Point | 253-254°C |
| Solubility In Water | Slightly soluble |
| Odor | Fecal, flowery at low concentrations |
| Density | 1.22 g/cm³ |
| Flash Point | 127°C |
| Logp | 2.14 |
| Un Number | NA1993 |
| Pka | 16.97 (at 25°C) |
As an accredited Indole factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Indole is typically packaged in a sealed amber glass bottle, labeled clearly, and contains 100 grams with hazard warnings and handling instructions. |
| Shipping | Indole is typically shipped in sealed containers made of glass or high-density polyethylene to prevent leakage and contamination. The containers are clearly labeled with hazard information, as indole is combustible and can cause irritation. It is transported according to local and international regulations, often under limited quantity exemptions for small amounts. |
| Storage | Indole should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances such as strong oxidizers. Protect it from light and moisture. Indole is sensitive to air and prolonged exposure may cause discoloration or degradation. Proper chemical storage protocols and labeling should be followed for safety. |
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Purity 99%: Indole 99% purity is used in pharmaceutical intermediate synthesis, where it ensures high reaction yields and product consistency. Melting Point 52°C: Indole with a melting point of 52°C is used in laboratory-scale organic synthesis, where it facilitates controlled solid-to-liquid phase transitions. Molecular Weight 117.15 g/mol: Indole with molecular weight 117.15 g/mol is used in agrochemical formulations, where it enables precise dosing in plant hormone production. Solubility in Ethanol 10 g/L: Indole with ethanol solubility of 10 g/L is used in perfumery compounding, where it provides homogeneous blends for fragrance design. Stability Temperature 80°C: Indole stable at 80°C is used in high-temperature reaction environments, where it maintains structural integrity during processing. Particle Size <50 µm: Indole with particle size under 50 µm is used in tablet formulation, where it assures uniform distribution in the final dosage form. UV Absorbance λmax 273 nm: Indole characterized by UV absorbance at 273 nm is used in analytical chemistry, where it allows accurate spectroscopic quantification. Loss on Drying <0.5%: Indole with loss on drying below 0.5% is used in standard reference material preparation, where it guarantees reproducible analytical results. Refractive Index 1.62: Indole with a refractive index of 1.62 is used in optical material development, where it improves light transmission properties. Residual Solvent <10 ppm: Indole with residual solvent content below 10 ppm is used in pharmaceutical grade manufacturing, where it meets stringent safety standards. |
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Walk through a laboratory or step into a manufacturing plant, and someone will mention Indole. This little ring-shaped molecule, with its simple structure—nine carbon atoms and a spattering of hydrogen and nitrogen—doesn’t look flashy. Still, it sparks entire branches of research. The first time I heard about Indole was during a college chemistry class about plant hormones. Years later, I’ve seen it turn up in everything from pharmaceuticals to the flavors in your morning coffee. The reach and impact this compound has is a reminder that science often hides its greatest stories in places most people overlook.
Indole shows up in crystalline or powder form, usually white or off-white, betraying little of its significance. The molecule weighs just 117.15 g/mol, modest for the space it occupies in industry. You find it in natural sources—think plants, animal waste, and foods like broccoli and cheese—where it contributes its signature earthy, sometimes musty aroma. Synthetic versions hit impressive purity grades, which most researchers and industry folks appreciate. Laboratory batches can push past 99 percent purity, something critical if you want reliability in experiments that hinge on trace reactions.
Melting at 52 to 54 degrees Celsius, this compound moves into liquid territory a little above room temperature, though it holds together solidly under regular indoor conditions. Indole dissolves fairly easily in ethanol, acetone, and diethyl ether. It tries to dodge water, mixing only in small amounts, which shapes the way it's handled. Working with Indole means you avoid letting it linger near open air—its smell drifts off quickly and, when concentrated, can draw complaints from neighboring rooms.
People sometimes wonder why chemists get animated about common-sounding chemicals. Indole helps tell that story. Wander into a pharmaceutical research lab, and you’ll spot Indole as a backbone for essential drugs. For instance, its structure forms the basis of tryptophan, an essential amino acid. Move up the ladder, and you see Indole’s family at the heart of serotonin, melatonin, and plant-based growth regulators like auxins. These links connect Indole to life’s stress relief mechanisms, sleep cycles, and plant growth.
Look at crop science — Indole-3-acetic acid, a hormone derived from Indole, controls growth and bending in plants. This mechanism is as crucial as rainfall in shaping harvest yields. Chemists and botanists alike point to Indole’s influence on root patterns, stem thickness, and even the development of fruit. Bending plant biology to human will sounds dramatic, but select breeders and agronomists know that harnessing natural chemistry produces more reliable food supplies.
Pharmaceutical research has leaned on Indole the way architects rely on steel beams. Take medicines fighting migraines, asthma, or severe infections: Indole’s skeleton provides the framework for molecules that chase after disease. Antidepressant compounds often trace their lineage back to Indole. Even painkillers sometimes owe their effectiveness to chemical tricks learned from Indole-based structures. Modern biotechnology companies continue hunting for new variations, hoping to knock out symptoms with minimal side effects.
The perfume industry also dips its fingers into the Indole pot. In very low concentrations, Indole adds an unexpected richness to jasmine and orange blossom scents. Experienced perfumers understand that pure Indole can smell unappealing, but—with a steady hand and creativity—it delivers depth and lasting power to expensive fragrances. You’ve probably worn a perfume balanced by Indole without realizing it.
Anyone working on new dyes, pigments, or agricultural protection agents may also come across this molecule. Indole derivatives lead to some of the most brilliant blues and violets in textile and ink production. Several pesticides borrow structural cues from Indole, tweaking the molecule to dial up or down their performance. Years ago, I saw a demonstration where two nearly identical Indole-based compounds produced wildly different results on aphid populations. The lesson stuck: subtle tweaks unlock major changes.
Chemists have their pick of building blocks—so why keep returning to Indole? The secret sits in Indole’s double-ring structure: one six-membered benzene ring fused to a five-membered nitrogen-containing ring. This shape opens up dozens of reactions that single-ring or straight-chain molecules simply can’t touch. Growers, researchers, and industry specialists all use this versatility to their advantage.
Try comparing Indole to similar aromatic compounds like pyrrole or benzene. Pyrrole only carries one ring, so it limits the range of molecules you can build. Benzene, for all its legendary status in chemistry, lacks Indole’s attached nitrogen, which means it can’t form as strong or as diverse a range of derivatives. If you want to produce complex hormones, pharmaceuticals, or advanced dyes, Indole wins out for sheer adaptability.
Price often reflects these benefits. Though synthetic Indole costs more to produce than simple aromatic compounds, industry players usually find the extra investment worth it. Manufacturers looking for specific shapes, sizes, or active properties get predictable outcomes from Indole-based reactions. Tricks developed over decades—selective hydrogenation, halogenation, sulfonation—keep adding options. Indole refuses to stand still in the chemistry world.
Indole’s everyday safety record is better than many other active chemicals, but it demands respect in concentrated form. Seasoned lab workers use gloves and eye protection, especially during larger syntheses, as skin contact sometimes causes irritation. Smelling a jar of pure Indole up close is nobody’s idea of a good day. High concentrations overwhelm with a pungent, almost animalic aroma, while diluted forms hint at garden flowers. Storage comes down to keeping it cool, dry, and out of direct light, since prolonged exposure to air can degrade quality and trigger oxidation.
Byproducts and disposal sit within reach of standard chemical waste protocols, though larger industrial operators track environmental release for compliance. Chemists try to minimize offgassing to prevent workplace complaints about persistent smells. Research groups sometimes tuck extra carbon filters near Indole prep stations just to keep neighbors happy.
Over the past twenty years, Indole has stepped into even bolder roles. Targeted cancer therapies, for example, work thanks to a new generation of Indole-based compounds that lock onto specific cell receptors. Some of these compounds disrupt tumor growth by mimicking or blocking key cellular messengers. Research journals follow these developments closely, as even small changes in Indole’s structure unleash new lines of medical attack.
Veterinary science, too, draws on Indole to handle issues as grand as livestock growth and as targeted as tick control. Agricultural scientists build on Indole’s legacy by creating safer, more targeted herbicide alternatives drawn from its ring structure. Synthetics reduce collateral damage to beneficial insects, tilting the balance toward sustainable farming.
In environmental monitoring, specialized Indole derivatives detect pollutants or changes in soil chemistry. I once visited a site where researchers tracked micro-pollutants using Indole-tuned dye sensors. They watched water quality in real time, fixed contamination faster, and passed along their findings to local governments. These partnerships lead to quick action, rather than drawn-out studies that lose public interest.
Outside the lab, Indole turns up in the coffee aisle. Roasting coffee beans transforms tryptophan into tiny gusts of Indole, which then help shape the aroma profile that keeps caffeine lovers loyal to particular brands. It’s remarkable how a molecule that helps run nerve cells also finds a place in a favorite morning ritual.
People rarely think about the source of the products they use or the molecules that keep them healthy. Reflecting on Indole reminds us that the most valuable technological leaps often build from small, overlooked origins. Documented research stretches back to the 19th century, growing in volume each decade. A look through scientific literature finds tens of thousands of papers measuring, modifying, and putting Indole to use.
Industry standards for Indole quality have gone up along with expectations. The global market supports dozens of manufacturers, with some firms in India and China producing the lion’s share for the pharmaceutical and flavor sectors. Quality control teams test for trace impurities, moisture levels, and consistency from batch to batch. Failing those checks might scuttle an entire production run, showing how much rides on good materials.
Supply chain snags, economic shifts, and changing safety rules force companies to keep up with regulatory guidance. Trade groups often publish detailed reports about changes in Indole sourcing, pushing for transparency from start to finish. Companies trust regulated suppliers and documented safety practices, especially in sensitive markets such as infant nutrition or advanced medicine.
Years ago, working on a project focused on sustainable pesticides, I handled Indole from starting synthesis to field trials. I learned respect for its sharp smell and saw the hours of troubleshooting that go into scaling a lab-scale reaction to a pilot-plant batch. The right solvent, temperature, and catalyst choice made the difference between a crisp white solid and a tarry mess that took ages to clean up. Each finished batch represented not just chemical knowledge, but teamwork between researchers, technicians, and production staff.
The conversations shaped by Indole often drifted into debates about food safety, drug regulation, and industrial greenhouse gases. Each success or failure in the lab found echoes in the headlines months later, when new drugs or crop treatments reached the market. Working hands-on with Indole makes its value tangible, almost personal.
Working with Indole raises challenges well beyond the bench. On the production side, yield optimization is a huge issue. Many reactions, especially ones involving complex substitutions, deliver only modest amounts of the target product. Waste can run high if reaction conditions veer off course. That turns up the heat on chemists and engineers to fine-tune every variable, from temperature control to purification steps. Higher yields translate to less chemical waste, lower costs, and reduced strain on raw material supplies.
Substitution and derivatization, that is, adding or swapping chemical groups on Indole’s rings, can be tricky. Some routes use rare reagents or produce unwanted side products, which must be scrubbed from finished product. These complications push up both time spent and the cost at each stage. Modern analytical techniques—think chromatography and spectroscopy—help spot these problems early, but real hands-on work is often the final step in screening out defective material.
Environmental factors push additional scrutiny. Certain Indole derivatives qualify as pollutants if discharged without treatment. Wastewater regulations, especially in Europe and North America, set hard limits that manufacturers must track. Innovations in green chemistry target both use and disposal, with new catalysts and alternative solvents making small but meaningful differences in impact.
On the consumer side, confusion sometimes arises about where Indole-derived products fit, especially in food and fragrance. Allergens, cross-reactions, and misinformation can stir up skepticism or alarm in buyers. Specialty labels and detailed regulatory disclosures have grown up partly in response. As a scientist, I know that transparency, ongoing communication, and public education help keep trust in new applications alive.
Several areas offer room for continued progress. Processes that boost reaction yields or use milder reaction conditions will reduce cost and environmental footprint. Teams at universities and commercial labs collect data on reaction reuse, recycling solvents, and switching to greener reagents. Investment in these areas pays off over time, though initial transitions demand patience and training.
Stronger partnerships between academic researchers and manufacturers also hold promise. Academic labs often dream up new Indole derivatives, while industry engineers scale those findings for real-world use. Cross-training sessions, joint research programs, and open access to analytical tools help bridge gaps in knowledge and prevent costly mistakes in upscaling.
Public education provides another critical link. Indole is safe for routine exposure at the levels found in foods and fragrances, but understanding the full range of possible effects reassures consumers and prevents confusion. Workshops, demonstration days, and open-door events at research labs introduce the next generation to both the science and practical relevance of compounds like Indole.
Standards bodies will continue tightening quality requirements on industrial Indole, which supports safer and more consistent end-products. Digital tracking, better analytics, and automated process controls give a higher confidence level to everyone involved along the supply chain. As new applications emerge, transparent research and clear public documentation keep both investors and regulators on the same page.
Indole’s influence cuts across boundaries—medicines, fragrances, dyes, farming, and basic research. Each new wave of discovery depends on foundational knowledge refined over decades. I’ve watched the industry move from small-scale research in academic settings to streamlined production on multiple continents. Bottles of Indole sitting quietly in storage rooms belie the depth of impact this molecule continues to have.
Trust comes from diligence. Successful companies and research teams keep investing in training, equipment upgrades, and cross-disciplinary meetings. Success stories come from shared expertise rather than isolated efforts. Indole stands as proof that small-scale chemistry, handled with creativity and care, shapes both modern lifestyles and future progress.
For anyone beginning a career in chemistry, or for industry veterans seeking to innovate, Indole provides both inspiration and a solid foundation. Its complexity rewards patience, hard work, and the willingness to explore fresh angles with old tools. The molecule may be small, but the world it opens up can feel limitless.