Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
407814 |
| Productname | Creatinine |
| Casnumber | 60-27-5 |
| Molecularformula | C4H7N3O |
| Molecularweight | 113.12 g/mol |
| Appearance | White crystalline powder |
| Solubilityinwater | 16.6 g/L (20°C) |
| Meltingpoint | 300°C (decomposes) |
| Ph | 6.5–8.0 (1% solution in water) |
| Storagetemperature | Room temperature (15-25°C) |
| Purity | ≥99% |
| Odor | Odorless |
| Synonyms | 2-Amino-1-methyl-5H-imidazol-4-one |
| Ecnumber | 200-466-7 |
| Shelflife | 36 months |
As an accredited Creatinine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Creatinine is packaged in a white, tightly sealed 100g amber glass bottle with a printed hazard label and product identification details. |
| Storage | Creatinine should be stored tightly closed in a cool, dry, well-ventilated area away from incompatible substances such as strong oxidizers. It should be kept in a clearly labeled, chemical-resistant container, protected from moisture and direct sunlight. Avoid exposure to heat and sources of ignition. Follow all relevant safety guidelines and local regulations for chemical storage. |
| Shipping | Creatinine is typically shipped as a solid powder in tightly sealed containers to prevent moisture absorption. It should be handled in accordance with standard chemical safety protocols. Shipping may require labeling as a non-hazardous chemical, with documentation and packaging adhering to local and international transport regulations. Store in a cool, dry place during transit. |
Competitive Creatinine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
