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HS Code |
615251 |
| Chemical Name | 3-Indolebutyric Acid |
| Synonyms | IBA |
| Molecular Formula | C12H13NO2 |
| Molar Mass | 187.24 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 125-126°C |
| Solubility In Water | Low |
| Solubility In Organic Solvents | Soluble in ethanol, acetone, and chloroform |
| Cas Number | 133-32-4 |
| Pka | 4.7 |
| Usage | Plant growth regulator and rooting hormone |
| Storage Conditions | Store in cool, dry place, away from light |
As an accredited 3-Indolebutyric Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for 3-Indolebutyric Acid (25g) is a sealed amber glass bottle with a screw cap and clear safety labeling. |
| Shipping | 3-Indolebutyric Acid is shipped in tightly sealed, chemical-resistant containers to prevent contamination or moisture ingress. Packages are clearly labeled according to regulatory standards and handled as non-hazardous for ground and air transport. Shipping includes protective cushioning, with documentation provided for safe handling and storage upon delivery. |
| Storage | 3-Indolebutyric Acid should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from sources of ignition, heat, and direct sunlight. Avoid contact with oxidizing agents. Store at room temperature, ideally between 2°C and 8°C. Proper labeling and secure storage minimize risks of contamination, degradation, and accidental exposure. |
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Purity 98%: 3-Indolebutyric Acid Purity 98% is used in plant tissue culture propagation, where it promotes efficient root induction and uniform rooting rates. Melting Point 124°C: 3-Indolebutyric Acid Melting Point 124°C is used in greenhouse seedling production, where its thermal stability ensures consistent hormone activity during application. Molecular Weight 203.24 g/mol: 3-Indolebutyric Acid Molecular Weight 203.24 g/mol is used in commercial horticulture treatments, where precise dosing facilitates optimal growth regulation. Particle Size <20 µm: 3-Indolebutyric Acid Particle Size <20 µm is used in foliar spray formulations, where enhanced dispersibility results in improved absorption and translocation. Stability Temperature up to 60°C: 3-Indolebutyric Acid Stability Temperature up to 60°C is used in summertime outdoor applications, where the product maintains effectiveness under elevated environmental conditions. Solubility in Ethanol 20 mg/mL: 3-Indolebutyric Acid Solubility in Ethanol 20 mg/mL is used in liquid fertilizer blends, where rapid dissolution allows for uniform mixing and application consistency. Low Residual Solvents <0.1%: 3-Indolebutyric Acid Low Residual Solvents <0.1% is used in organic farming protocols, where minimal contamination supports certification and crop safety. pH Stability 4–8: 3-Indolebutyric Acid pH Stability 4–8 is used in hydroponic nutrient solutions, where consistent performance is maintained across varying pH levels. Assay ≥99%: 3-Indolebutyric Acid Assay ≥99% is used in clonal propagation of high-value crops, where high assay guarantees reliability of rooting responses. Shelf Life 24 Months: 3-Indolebutyric Acid Shelf Life 24 Months is used in commercial seed treatment products, where extended shelf stability maximizes formulation utility and reduces waste. |
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Most people working in agriculture or horticulture want sturdy, healthy plants. Not all plant growth regulators can promise a real jump in rooting strength, but 3-Indolebutyric Acid, often called IBA, has become a go-to for both home gardeners and commercial growers who are tired of guesswork when encouraging root formation. Years of practical experience with this compound show that it delivers something different compared to other rooting products on the shelf.
Digging in the dirt teaches you more than any classroom textbook. Not every plant responds the same way to rooting powders or gels, and some so-called “natural” options barely move the needle for difficult cuttings. Researchers found IBA has a structure a bit like the natural growth hormone indole-3-acetic acid (IAA), but it holds up better against light, oxygen, and enzymes in the soil. Practically speaking, this means cuttings treated with IBA have a much better shot at developing strong and healthy roots before rot or disease sets in.
Plenty of root stimulants promise miracles. Amateur gardeners sometimes try straight willow water, or other DIY concoctions, but these hit-or-miss mixes usually disappoint. Looking at the actual performance, IBA turns out far more reliable for tough cases such as woody perennials or stressed ornamentals. Peach growers in my area use it for rapid field propagation, while greenhouse managers apply it to keep their coleus and geranium propagation on track. The secret isn’t just stronger or quicker rooting — it’s the consistency across tricky species and conditions.
You’ll notice IBA products labeled by their purity or concentration. A powder with 98% purity stands out because you get almost pure active ingredient, not a blend padded with unnecessary fillers. This kind of purity works best when you want to control the dosage precisely for every batch of cuttings. Liquid forms, usually at set concentrations (1,000 ppm, up to 10,000 ppm for commercial blends) get diluted for dipping cuttings, or mixed into gels for seedling trays.
For folks managing big propagation houses, bulk IBA powder offers flexibility. You can make custom rooting dips or blends, adjusting the formula for each crop. Home users who just want a couple flats of tomatoes to root can benefit from pre-mixed gels at lower concentrations. Just don’t make the mistake of assuming all “rooting hormone” powders contain a useful dose of IBA—many cheaper options skip it entirely or mix with naphthalene acetic acid (NAA), which works very differently and can damage soft-stemmed cuttings if used carelessly.
Trials from agriculture colleges and commercial nurseries confirm what growers have known for decades. Cuttings dipped in IBA send out longer and more numerous roots faster than those only treated with water or generic gels. In grapevine propagation trials, for instance, researchers saw root numbers double using IBA over untreated cuttings. In my experience, this translates into better transplant survival—plants get through early stresses without stunting or drop-off.
Turns out, IBA not only pushes root cells to divide, but also encourages lateral roots, the “side branches” in the underground network that determine water and nutrient uptake. When you lift a cutting treated with IBA and see a tangle of white roots instead of a weak, spindly shoot, you appreciate the difference this compound brings to your bench or field row.
Plenty of new products hit the market every year, each claiming a better balance of hormones or easier results. Aloe vera gel, honey, or homemade brews have their fans, but side-by-side, IBA consistently gives better results, especially for tougher species. NAA, the nearest rival, causes strong rooting in some plants but may burn sensitive tissue or produce fewer roots in crops like cucumber or rose. Many companies blend IBA and NAA in proprietary mixes, but this doesn’t always lead to better performance, just a wider price tag.
Synthetic plant hormones deserve careful handling, and IBA is no exception. While it remains much safer for tender tissue than NAA, proper mixing and dosing remain key. For example, too much IBA dries out soft herbaceous cuttings, while too little doesn’t trigger root development. The magic lies in finding the right concentration for your plant, which comes from either trial and error or learning from pro growers and research reports.
Over the years, I’ve seen every kind of rooting setup, from coffee cans in a sunny window to fully automated greenhouse mist beds. IBA adapts to all of these. The typical process starts with dipping the cut end of a fresh cutting into a solution or powder, tapping off the extra, and planting straight into moist soil or a sterile mix. For tender plants, some switch to a diluted liquid soak—thirty seconds for annuals, sometimes several hours for harder wood like figs or olives.
One crucial tip: don’t skip the label instructions, especially if you’re using a concentrated powder. Too many cuttings fail because someone “eyeballed it” or ignored the need for measured doses. For large operations, automated dosing systems ensure every tray receives the right treatment, which translates directly to higher yields and fewer costly losses.
Unlike some older rooting chemicals now restricted for safety reasons, IBA holds a favorable safety record with the Environmental Protection Agency and similar global regulators when used as directed. It doesn’t leach or linger in soil, and breakdown happens fairly quickly under normal outdoor conditions. This simplicity sets minds at ease, especially for growers producing food crops or nurseries selling to the public with strict compliance expectations.
Still, no agricultural chemical is risk-free. It’s smart to wear gloves, guard your eyes, and take usual common-sense precautions, especially in concentrated handling or large-scale mixing. Documentation and batch records help large-scale propagators stay in clear compliance with both national and export regulations.
IBA has quietly changed the backyard landscape, too. Home gardeners discovered rooting hydrangeas or roses from pruned shoots turns a single shrub into a small hedge by the next spring. Flats of heirloom tomatoes or peppers multiply under a sunny window when treated with even small amounts of rooting hormone. The stories pile up at fall plant swaps, where a single treated cutting easily leapfrogs generations in settling a new plot.
The educational value can’t be ignored. School horticulture programs lean on IBA for hands-on botany labs, letting students witness root initiation and shoot growth without the long wait or disappointment from untreated experiments. Local agriculture extension offices usually recommend IBA among their starter kits, not only for the higher success rate but also because it buttresses a generation of new growers learning with both head and hands.
Success with IBA starts with the right application but still depends on the health of parent plants, temperature, soil mix, and water management. Rushed applications, using outdated or improperly stored powder, or throwing caution to the wind with waterlogged soil usually brings failure. I’ve seen even experienced growers try to shortcut the process, only to wind up with black, mushy cuttings.
Proper storage matters, too. Keep IBA dry, away from light, and in a cool spot. Open containers lose potency over time, so buying just enough for each season’s needs helps ensure each batch delivers the best results. If investing in bulk supplies, break portions into airtight containers as soon as possible. Each time I’ve ignored this simple rule, rooting rates dipped, sometimes quietly enough that you only notice after a lost season.
Field trials from universities in the U.S., China, and Europe give plenty of data to back up IBA’s reputation. In one grapevine propagation study, untreated cuttings produced roots in only about 25% of cases, while cuttings treated with 1,000 ppm IBA topped an 82% success rate. Similar trends play out across strawberries, olives, citrus, and ornamental shrubs. More root mass not only powers faster transplant growth but also protects against post-planting disease and shock.
Some critics raise concerns about heavy-handed use, suggesting that overdosing might disrupt soil microbiomes or leave residues. Decades of on-farm and greenhouse experience don’t support this with proper use. Most growers find one dose enough, and proper planting and watering practices mean there’s little risk of buildup, unlike with older chemicals that sometimes stuck around in soil for seasons.
Natural-rooting hormones from kelp extract, seaweed meal, or willow bark occasionally appear in garden centers. These options cost less per liter and appeal to organic growers, but tend to have much lower concentrations of bioactive compounds. They work decently in easy-to-root species or during warm, humid seasons, but stubborn cases—think hardwoods or older parent plants—barely respond.
Certain rooting products contain various vitamins or amino acids as supporting additives, but trials rarely show these outperform IBA alone. Some expensive gels include rooting hormone “cocktails,” but real-world growers usually mix their own, choosing the concentration for each crop and season. Given limited shelf life and the higher upfront cost for specialty products, IBA in powder or concentrated liquid form gives more flexibility and lasts longer when stored correctly.
One of the main reasons growers trust IBA over rivals comes down to control. Powders at 98% purity let field propagators create solutions matched to every challenge—from finicky grapevine cuttings to mass trays of eucalyptus seedlings. Pre-mixed gels or ready-to-dip powders work faster for small-batch or home users, but commercial houses nearly always buy the pure stuff for flexibility. This direct, custom approach means less waste, better results, and a lot less frustration chasing commercial viability.
Years of trial and error built the knowledge base that today’s growers lean on. Seasoned propagators will mix up small test batches, record results, and gradually dial in protocols that avoid root burn or viral spread. Once the right formula is locked in, they scale up for hundreds or thousands of plants without missing a beat. I’ve learned more from swapping tips with neighboring growers about IBA dosages and techniques than any product label could provide.
Rooting success isn’t just about dunking a stem and walking away. Fresh cuttings work best—no wilt or drying. Each cutting gets a quick dip in IBA (in powder or liquid form), then the end is tapped to shake off excess. Some growers use short soaks for stubborn cuttings, with times and concentrations documented for every batch. Gels make it easier for beginners, since the hormone stays on the stem, but they dry out faster during summer propagation runs.
After treatment, cuttings need a warm, humid spot but not direct sun. Misted propagation benches or simple domed trays both get the job done. Well-drained soil or propagation media like perlite keeps the roots from suffocating. Too much water sets off rot or fungal outbreaks, which ruin even the best-prepared cutting. Good air, clean tools, and steady monitoring cap off the process, and most growers jot down dates, success rates, and unexpected problems for future planning.
Plant propagation can make or break the economics of nurseries, greenhouses, or small farms. A strong rooting hormone doesn’t just save time—it multiplies the investment in parent stock and labor. Looking at the numbers, IBA’s price per rooted plant shrinks with each successful batch, outpacing cheaper but less reliable alternatives. Lost time on failed cuttings, or replanting after death, chews up profit. Most commercial growers learned this lesson after a season or two with bargain-brand rooting powders that never paid off.
Many family farms rely on IBA during tough seasons, especially as weather gets more unpredictable. Spring losses hurt less when rooting is both faster and more dependable. For growers with big contracts, short windows, or unique species, the flexibility of high-grade IBA gives a crucial edge. Supply chain issues or shipping delays can throw off propagation cycles, so the ability to store and mix IBA on-site, in response to real need, keeps things moving.
Scaling success isn’t just a matter of buying stronger chemicals. Sharing knowledge, recording local results, and building grower-to-grower networks does more good than any label warning or flyer. New growers should start small, keep records, and learn how different cuttings and seasons affect rooting. Sharing these notes with neighbors or extension agents builds a stronger base for future generations.
For those concerned about synthetic chemical use, regular soil testing and responsible application—never doubling up or dumping excess—keeps everything within safe limits. Composting clippings from treated cuttings rarely poses a problem, since IBA breaks down quickly, but each local environment might have specific best practices. Whenever possible, stay updated with local regulations and safety guidelines, especially if selling propagated plants across borders or into strict organic markets.
Education remains a long-term solution. Workshops for gardeners and high school students, demonstrations at local fairs, and online forums keep knowledge alive. Demystifying plant hormones and rooting techniques replaces trial-and-error with practical, confident growing.
Plant scientists continue to refine application protocols and look for ways to use even less hormone per cutting while still seeing top results. With indoor growing, climate-controlled propagation, and new crop varieties, the value of flexible, reliable rooting tools only goes up. Growers adopting precision agriculture, automation, or aquaponics demand a treatment they can count on in all kinds of environments.
As food systems grow more local and resilient, smaller operations count on tried-and-true solutions like IBA. Whether for greenhouse tomato seedling production, specialty fruit trees, or backyard pollinator gardens, a single vial of concentrated IBA unlocks genetic resources and boosts biodiversity. Across disciplines—from scientific breeding plots to DIY pollinator gardens—a simple, well-tested compound still delivers results that newer, fancier products often can’t match.
For anyone starting out, a little goes a long way. Pure IBA powder gives you the flexibility to treat a wide variety of crops, matched to the right concentration. Keep it dry and sealed tight, mix just enough for each project, and learn from others with more experience. Don’t expect every batch to go perfectly—nature has its own rules. Over time, your skills will grow right alongside your plants, fueled by the quiet, consistent boost from an old standby: 3-Indolebutyric Acid.