Purity 98%: Zeaxanthin Microsacs with purity 98% is used in ophthalmic supplements, where it ensures high bioavailability for macular health support.

Particle size 5 µm: Zeaxanthin Microsacs with particle size 5 µm is used in functional beverages, where it enhances uniform suspension and product clarity.

Stability temperature 40°C: Zeaxanthin Microsacs with stability temperature 40°C is used in fortified dairy products, where it provides sustained antioxidant protection under thermal processing.

Encapsulation efficiency 95%: Zeaxanthin Microsacs with encapsulation efficiency 95% is used in softgel formulations, where it improves ingredient preservation and extends shelf life.

Water dispersibility: Zeaxanthin Microsacs with water dispersibility is used in instant powdered drink mixes, where it allows for rapid and complete dissolution without sedimentation.

Oxidative stability 12 months: Zeaxanthin Microsacs with oxidative stability 12 months is used in nutritional bars, where it maintains consistent antioxidant potency during storage.

Molecular weight 568.87 g/mol: Zeaxanthin Microsacs with molecular weight 568.87 g/mol is used in microencapsulated vitamin complexes, where it facilitates controlled release and targeted nutrient delivery.

Fat solubility: Zeaxanthin Microsacs with fat solubility is used in edible oil blends, where it achieves homogeneous incorporation and improved sensory attributes.

Melting point 216°C: Zeaxanthin Microsacs with melting point 216°C is used in high-temperature processed snacks, where it resists thermal degradation and retains functional activity.

Surface charge −25 mV: Zeaxanthin Microsacs with surface charge −25 mV is used in colloidal suspension systems, where it promotes stable dispersion and prevents aggregation.