Purity 98%: Yellow Vanilla Sweet Clover Extract with purity 98% is used in high-grade confectionery formulations, where it ensures consistent flavor intensity and superior organoleptic quality.

Stability temperature 85°C: Yellow Vanilla Sweet Clover Extract at stability temperature 85°C is used in bakery fillings, where it maintains aroma and color without degradation during baking.

Molecular weight 212 g/mol: Yellow Vanilla Sweet Clover Extract with molecular weight 212 g/mol is used in pharmaceutical syrups, where it offers predictable solubility and enhances dosage accuracy.

Particle size <50 microns: Yellow Vanilla Sweet Clover Extract with particle size less than 50 microns is used in instant beverage powders, where it enables rapid dissolution and smooth mouthfeel.

Viscosity grade 450 cP: Yellow Vanilla Sweet Clover Extract of viscosity grade 450 cP is used in dairy-based desserts, where it provides optimal texture and prevents phase separation.

Melting point 68°C: Yellow Vanilla Sweet Clover Extract with melting point 68°C is used in chocolate coatings, where it promotes uniform melting and glossy finish.

Water solubility 95%: Yellow Vanilla Sweet Clover Extract with water solubility 95% is used in ready-to-drink tea applications, where it guarantees clear solutions without sedimentation.

Residual solvent <10 ppm: Yellow Vanilla Sweet Clover Extract with residual solvent less than 10 ppm is used in nutraceutical formulations, where it assures regulatory compliance and consumer safety.

Shelf life 24 months: Yellow Vanilla Sweet Clover Extract with shelf life of 24 months is used in aromatherapy oils, where it delivers long-term stability and reliable fragrance retention.

UV absorbance 295 nm: Yellow Vanilla Sweet Clover Extract with UV absorbance at 295 nm is used in cosmetic creams, where it provides natural antioxidant protection and enhances product appeal.