Purity 98%: Yellow Rattan Root Polysaccharide with purity 98% is used in pharmaceutical formulations, where it enhances active ingredient bioavailability.

Viscosity grade 1200 mPa·s: Yellow Rattan Root Polysaccharide of viscosity grade 1200 mPa·s is used in cosmetic emulsions, where it promotes stable gel formation.

Molecular weight 150 kDa: Yellow Rattan Root Polysaccharide at molecular weight 150 kDa is used in dietary supplements, where it improves gut health by modulating intestinal flora.

Particle size <80 mesh: Yellow Rattan Root Polysaccharide with particle size <80 mesh is used in beverage applications, where it ensures smooth suspension and optimal mouthfeel.

Stability temperature up to 85°C: Yellow Rattan Root Polysaccharide with stability temperature up to 85°C is used in functional foods, where it maintains viscosity under thermal processing.

Water solubility 99%: Yellow Rattan Root Polysaccharide with water solubility 99% is used in injectable solutions, where it provides rapid dissolution for efficient delivery.

Ash content ≤1.5%: Yellow Rattan Root Polysaccharide with ash content ≤1.5% is used in nutraceuticals, where it meets purity standards for regulatory compliance.

pH range 6.0–7.5: Yellow Rattan Root Polysaccharide within pH range 6.0–7.5 is used in topical gels, where it maintains formulation stability and user safety.

Low endotoxin level <0.5 EU/g: Yellow Rattan Root Polysaccharide with low endotoxin level <0.5 EU/g is used in parenteral applications, where it reduces risk of immunogenic reactions.

Reducing sugar content ≤3.0%: Yellow Rattan Root Polysaccharide with reducing sugar content ≤3.0% is used in diabetic-targeted food products, where it supports controlled glycemic response.