Purity 98%: Yellow Peach Powder with 98% purity is used in beverage formulations, where it ensures consistent taste and high fruit content.

Particle size D90 < 80μm: Yellow Peach Powder with particle size D90 < 80μm is used in instant drink mixes, where it provides rapid solubility and smooth mouthfeel.

Moisture content < 5%: Yellow Peach Powder with moisture content less than 5% is used in powdered dessert bases, where it improves storage stability and prevents clumping.

Color value EBC 12–16: Yellow Peach Powder with color value EBC 12–16 is used in bakery fillings, where it achieves uniform color and appealing visual appearance.

Vitamin C content ≥ 20mg/100g: Yellow Peach Powder with vitamin C content ≥ 20mg/100g is used in functional nutrition bars, where it enhances antioxidant properties and label claims.

Stability temperature up to 120°C: Yellow Peach Powder with stability temperature up to 120°C is used in confectionery processing, where it maintains flavor and color under high heat conditions.

Solubility > 95% in water: Yellow Peach Powder with solubility greater than 95% in water is used in dairy beverage production, where it delivers full fruit dispersion and no residue.

Reducing sugar content < 10%: Yellow Peach Powder with reducing sugar content less than 10% is used in low-calorie food applications, where it supports sugar reduction and clean labeling.