Purity 98%: Yellow Lotus Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioactive compound delivery efficiency.

Molecular weight 150 kDa: Yellow Lotus Polysaccharide with a molecular weight of 150 kDa is applied in food thickeners, where it ensures optimal viscosity and texture stability.

Particle size 50 μm: Yellow Lotus Polysaccharide with a particle size of 50 μm is used in cosmetic emulsions, where it improves homogeneity and tactile smoothness.

Viscosity grade 2000 mPa·s: Yellow Lotus Polysaccharide of 2000 mPa·s viscosity grade is used in beverage stabilization, where it minimizes phase separation and sedimentation.

Stability temperature 120°C: Yellow Lotus Polysaccharide stable up to 120°C is used in high-temperature food processing, where it preserves structural integrity and functional properties.

Solubility >95% in water: Yellow Lotus Polysaccharide with water solubility greater than 95% is used in dietary supplements, where it allows for rapid dissolution and absorption.

Ash content <2%: Yellow Lotus Polysaccharide with ash content below 2% is used in biopolymer film manufacturing, where it ensures purity and mechanical strength.

Moisture content 5%: Yellow Lotus Polysaccharide with 5% moisture content is used in bakery applications, where it provides extended freshness and moisture retention.

pH stability range 4-8: Yellow Lotus Polysaccharide with a pH stability range of 4 to 8 is used in liquid nutraceuticals, where it maintains efficacy across diverse formulation conditions.

Antioxidant activity 40% inhibition: Yellow Lotus Polysaccharide with 40% antioxidant inhibition activity is used in functional foods, where it supports oxidative stress reduction.