Purity 98%: Yellow Caress Extract with purity 98% is used in pharmaceutical formulations, where it ensures high bioactivity and consistent therapeutic efficacy.

Viscosity grade 120 cps: Yellow Caress Extract viscosity grade 120 cps is used in cosmetic creams, where it enables smooth texture and stable emulsification.

Particle size <10 µm: Yellow Caress Extract with particle size less than 10 µm is used in topical gels, where it offers rapid dermal absorption and uniform dispersion.

Stability temperature 60°C: Yellow Caress Extract stability temperature 60°C is used in food supplements, where it maintains active compound integrity during processing.

Moisture content <2%: Yellow Caress Extract with moisture content less than 2% is used in dietary capsules, where it reduces degradation and extends product shelf life.

pH 6.5–7.5: Yellow Caress Extract pH range 6.5–7.5 is used in liquid nutraceuticals, where it provides optimal compatibility and prevents precipitation.

Solubility in water >95%: Yellow Caress Extract with water solubility above 95% is used in beverage fortification, where it allows clear dispersal and homogeneous flavor integration.

Melting point 155°C: Yellow Caress Extract with melting point 155°C is used in confectionery fillings, where it imparts stable texture and resists heat-induced separation.

Antioxidant activity >80% DPPH inhibition: Yellow Caress Extract with antioxidant activity above 80% DPPH inhibition is used in skin serums, where it delivers effective free radical scavenging and anti-aging benefits.

Ash content <0.5%: Yellow Caress Extract with ash content below 0.5% is used in high-purity reagent preparations, where it minimizes contaminant contribution and ensures analytical reliability.