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HS Code |
282293 |
| Name | Yam Polysaccharide |
| Source | Dioscorea spp. (Yam tubers) |
| Appearance | White to light yellow powder |
| Solubility | Water-soluble |
| Main Component | Heteropolysaccharide (mainly glucose, galactose, mannose, arabinose) |
| Purity | Typically ≥85% |
| Molecular Weight | 10,000–1,000,000 Da (varies by extraction) |
| Taste | Mild, slightly sweet |
| Moisture Content | <8% |
| Storage Conditions | Cool, dry, and dark place |
| Ph | 5.0–7.0 (1% solution) |
| Ash Content | <5% |
| Bulk Density | 0.4–0.7 g/cm³ |
As an accredited Yam Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yam Polysaccharide is packaged in a 1kg vacuum-sealed aluminum foil bag, ensuring moisture resistance and product freshness during storage. |
| Shipping | Yam Polysaccharide is securely packed in sealed, food-grade containers to preserve quality and prevent contamination. It is shipped via air, sea, or land transportation, protected from moisture, direct sunlight, and extreme temperatures. All shipments comply with safety, regulatory, and international shipping standards for non-hazardous chemicals. |
| Storage | Yam polysaccharide should be stored in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight. It should be kept in tightly sealed containers to prevent contamination and degradation. Ideally, storage should be at room temperature and protected from strong acids, alkalis, and oxidizing agents to maintain quality and stability. |
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Purity 98%: Yam Polysaccharide with purity 98% is used in pharmaceutical formulations, where it enhances bioavailability and reduces impurities. Molecular Weight 150 kDa: Yam Polysaccharide with molecular weight 150 kDa is used in controlled drug release systems, where it ensures sustained release profiles. Viscosity Grade 500 cP: Yam Polysaccharide viscosity grade 500 cP is used in functional beverages, where it improves mouthfeel and suspension stability. Particle Size <50 µm: Yam Polysaccharide with particle size less than 50 µm is used in instant food powders, where it promotes rapid dissolution and uniform texture. Stability Temperature 120°C: Yam Polysaccharide stable at 120°C is used in baked goods, where it maintains its functional properties during high-temperature processing. Water Solubility >95%: Yam Polysaccharide with water solubility greater than 95% is used in dietary supplements, where it ensures quick dispersion in aqueous solutions. Low Ash Content <2%: Yam Polysaccharide with low ash content less than 2% is used in cosmetic formulations, where it minimizes residue and enhances product clarity. pH Stability Range 4.0–8.0: Yam Polysaccharide stable in pH range 4.0–8.0 is used in acidic and neutral beverages, where it preserves efficacy across varying formulations. Glucose Content <1%: Yam Polysaccharide with glucose content less than 1% is used in diabetic-friendly food products, where it offers low glycemic impact. Emulsifying Activity 80%: Yam Polysaccharide with emulsifying activity 80% is used in salad dressings, where it improves oil-water emulsion stability. |
Competitive Yam Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
