Purity 98%: Xylocarpus Polysaccharides with purity 98% is used in pharmaceutical tablet formulations, where high purity ensures enhanced bioavailability and consistent therapeutic efficacy.

Viscosity grade 1500 mPa·s: Xylocarpus Polysaccharides with viscosity grade 1500 mPa·s is used in cosmetic emulsions, where optimal viscosity provides superior texture and stable suspension of active ingredients.

Molecular weight 350 kDa: Xylocarpus Polysaccharides with molecular weight 350 kDa is used in food hydrocolloid systems, where high molecular weight delivers improved gelling capability and mouthfeel.

Melting point 220°C: Xylocarpus Polysaccharides with a melting point of 220°C is used in high-temperature food packaging films, where thermal stability prevents film deformation during processing.

Particle size <50 microns: Xylocarpus Polysaccharides with particle size <50 microns is used in powdered beverage mixes, where fine particle size ensures rapid and complete dissolution.

Stability temperature up to 90°C: Xylocarpus Polysaccharides with stability temperature up to 90°C is used in heat-processed beverages, where thermal resistance maintains polysaccharide integrity under pasteurization.

Moisture content ≤5%: Xylocarpus Polysaccharides with moisture content ≤5% is used in nutraceutical ingredient blends, where low moisture improves product shelf life and prevents microbial growth.

Sulfated content 2%: Xylocarpus Polysaccharides with sulfated content 2% is used in anti-inflammatory topical creams, where sulfate groups enhance biological activity and skin absorption.

pH stability range 3-8: Xylocarpus Polysaccharides with pH stability range 3-8 is used in beverage acidulant systems, where pH stability preserves polysaccharide structure in acidic environments.

Solubility 99% in water: Xylocarpus Polysaccharides with 99% solubility in water is used in instant soup mixes, where high solubility ensures homogeneous dispersion and product clarity.