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HS Code |
211735 |
| Productname | Xanthospermous Polysaccharide |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Molecularweight | High (varies depending on source) |
| Source | Derived from xanthospermous plant seeds |
| Viscosity | Forms viscous solutions at low concentrations |
| Phstability | Stable across a wide pH range |
| Thermalstability | Moderately heat stable |
| Odor | Odorless |
| Taste | Neutral |
| Storageconditions | Keep in a cool, dry place |
| Functionaluses | Emulsifier, thickening agent, stabilizer |
As an accredited Xanthospermous Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, white HDPE drum containing 25 kg of Xanthospermous Polysaccharide, labeled with product, batch, and safety details. |
| Shipping | Xanthospermous Polysaccharide is securely packaged in sealed, chemical-resistant containers to prevent contamination and ensure stability during transit. It is shipped via regulated courier, complying with international chemical shipping standards, and includes appropriate labeling, documentation, and temperature controls if necessary. Safety data sheets (SDS) accompany each shipment for handling guidelines. |
| Storage | Xanthospermous Polysaccharide should be stored in a tightly sealed container, protected from moisture and direct sunlight. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid sources of heat and incompatible substances. Proper labeling and secure storage help maintain stability and prevent contamination or degradation of the polysaccharide. |
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Purity 98%: Xanthospermous Polysaccharide with purity 98% is used in pharmaceutical tablet formulation, where it ensures consistent drug release profiles. Viscosity Grade 3000 cps: Xanthospermous Polysaccharide with viscosity grade 3000 cps is used in industrial thickening agents, where it provides superior rheological stability. Molecular Weight 450 kDa: Xanthospermous Polysaccharide with molecular weight 450 kDa is used in food emulsification processes, where it enhances emulsion stability over extended shelf life. Particle Size <100 µm: Xanthospermous Polysaccharide with particle size less than 100 µm is used in cosmetic creams, where it improves texture uniformity and spreadability. Stability Temperature 120°C: Xanthospermous Polysaccharide with stability temperature 120°C is used in high-temperature food processing, where it maintains structural integrity and functional viscosity. |
Competitive Xanthospermous Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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