Purity 10%: Xanthophyll Ester Microcapsules with 10% purity are used in fortified beverage formulations, where efficient color uniformity and antioxidant activity are achieved.

Particle Size ≤ 50 µm: Xanthophyll Ester Microcapsules with particle size ≤ 50 µm are used in tablet manufacturing, where improved flowability and homogeneous dispersion are ensured.

Encapsulation Efficiency ≥ 90%: Xanthophyll Ester Microcapsules with encapsulation efficiency ≥ 90% are used in nutritional gummies, where enhanced active stability during processing is realized.

Stability Temperature up to 70°C: Xanthophyll Ester Microcapsules with stability temperature up to 70°C are used in baked food systems, where color retention is significantly improved under heat.

Moisture Content ≤ 5%: Xanthophyll Ester Microcapsules with moisture content ≤ 5% are used in powdered drink premixes, where caking and oxidative degradation are minimized.

Oil Dispersibility: Xanthophyll Ester Microcapsules with high oil dispersibility are used in dairy fat emulsions, where rapid and uniform pigment distribution is achieved.

Water Dispersibility: Xanthophyll Ester Microcapsules with enhanced water dispersibility are used in liquid suspension supplements, where sedimentation is reduced and shelf-life is extended.

Oxidative Stability HPOV ≤ 3.0 meq/kg: Xanthophyll Ester Microcapsules with hydroperoxide value ≤ 3.0 meq/kg are used in vitamin-enriched cereals, where prolonged antioxidant protection is provided.

Residual Solvent < 50 ppm: Xanthophyll Ester Microcapsules with residual solvent level < 50 ppm are used in child nutrition products, where safety and regulatory compliance are assured.

pH Stability (pH 3–7): Xanthophyll Ester Microcapsules with pH stability from 3 to 7 are used in flavored yogurt, where consistent pigment intensity is maintained in acidic environments.