Purity 98%: Wuringia Extract with 98% purity is used in pharmaceutical formulations, where it ensures high bioactive consistency for enhanced therapeutic efficacy.

Molecular weight 250 Da: Wuringia Extract of 250 Da molecular weight is applied in transdermal delivery systems, where it facilitates efficient skin absorption.

Viscosity grade low: Wuringia Extract of low viscosity grade is utilized in beverage fortification, where it allows for homogeneous solubility and even nutrient distribution.

Particle size 3 µm: Wuringia Extract with 3 µm particle size is incorporated in powdered supplement blends, where it improves dispersibility and mixing uniformity.

Melting point 110°C: Wuringia Extract with a melting point of 110°C is used in confectionery manufacturing, where it maintains stability during high-temperature processing.

Stability temperature up to 80°C: Wuringia Extract stable up to 80°C is used in ready-to-drink health beverages, where it preserves active compound potency during pasteurization.

Water solubility >95%: Wuringia Extract with water solubility greater than 95% is utilized in instant drink preparations, where it guarantees rapid and complete dissolution.

pH stability 4-8: Wuringia Extract stable in pH range 4-8 is used in acidic and neutral food matrices, where it ensures consistent functional properties.

Antioxidant activity 1200 µmol TE/g: Wuringia Extract with antioxidant activity of 1200 µmol TE/g is incorporated in skincare emulsions, where it provides strong free radical protection.

Residual solvent <0.1%: Wuringia Extract containing less than 0.1% residual solvent is applied in botanical tinctures, where it meets stringent safety and regulatory standards.