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HS Code |
659069 |
| Name | Wort Extract |
| Form | liquid |
| Primary Ingredient | barley malt |
| Color | amber |
| Taste | sweet |
| Use | beer brewing |
| Sugar Content | high |
| Shelf Life | 1 year |
| Packaging | can or pouch |
| Origin | Germany |
| Solubility | water-soluble |
| Fermentability | high |
| Preservatives | none |
| Calories Per Serving | approx 120 kcal |
| Allergen Information | contains gluten |
As an accredited Wort Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle containing 500 mL Wort Extract; sealed cap with tamper-evident ring; labeled with product name, batch number, and expiry date. |
| Shipping | Wort Extract is typically shipped in sealed, food-grade containers to maintain freshness and prevent contamination. The containers are labeled according to safety regulations and handled with care. Shipping occurs at ambient temperature unless specified otherwise, with documentation provided for traceability. All packaging complies with relevant transport and food safety standards. |
| Storage | **Wort Extract** should be stored in a tightly sealed container in a cool, dry place, away from direct sunlight and sources of heat. It should be kept at temperatures between 2–8°C (refrigerated) to preserve its quality and prevent microbial contamination. Avoid repeated freeze-thaw cycles. Ensure containers are labeled and protected from physical damage to maintain product integrity. |
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Purity 98%: Wort Extract with a purity of 98% is used in brewing processes, where it ensures enhanced yeast fermentation performance. Viscosity 120 cp: Wort Extract of 120 cp viscosity grade is used in beverage manufacturing, where it enables uniform mixing and consistent mouthfeel. Stability Temperature 60°C: Wort Extract with stability temperature of 60°C is used in thermal pasteurization, where it maintains chemical integrity and flavor stability. Molecular Weight 1500 Da: Wort Extract with molecular weight 1500 Da is used in enzyme production, where it provides optimal substrate composition for high enzyme yield. Moisture Content ≤5%: Wort Extract with moisture content ≤5% is used in powdered food formulations, where it offers improved shelf-life and reduced caking tendency. pH 5.2: Wort Extract with pH 5.2 is used in functional beverage development, where it enhances product stability and sensory profile. Ash Content ≤0.3%: Wort Extract with ash content ≤0.3% is used in dietary supplement blends, where it minimizes mineral interference with active ingredients. Color EBC 15: Wort Extract with color EBC 15 is used in craft beer production, where it imparts a balanced color intensity and visual appeal. |
Competitive Wort Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
