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HS Code |
446396 |
| Name | Witch Hazel Extract |
| Inci | Hamamelis Virginiana (Witch Hazel) Extract |
| Source | Leaves and bark of the witch hazel shrub |
| Appearance | Clear, colorless to pale yellow liquid |
| Odor | Mild, characteristic botanical scent |
| Solubility | Water-soluble |
| Ph | Typically 3.0 to 5.5 |
| Major Active Components | Tannins, flavonoids, volatile oils |
| Primary Use | Astringent and skin conditioning agent |
| Preservation | May contain ethanol as a preservative |
| Common Applications | Skincare toners, aftershaves, anti-itch lotions |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight |
| Allergenic Potential | Low, but possible in sensitive individuals |
| Extraction Method | Distillation or maceration |
| Cas Number | 84696-19-5 |
As an accredited Witch Hazel Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A clear plastic bottle labeled "Witch Hazel Extract, 500 mL" with a secure white cap and product instructions printed on the back. |
| Shipping | Witch Hazel Extract is shipped in tightly sealed, chemical-resistant containers to prevent leakage and contamination. The product should be stored and transported in a cool, dry environment, away from direct sunlight and incompatible substances. Shipping methods comply with relevant safety and hazard regulations to ensure product integrity and user safety. |
| Storage | Witch Hazel Extract should be stored in a tightly closed container, away from direct sunlight and sources of heat or ignition. Keep in a cool, dry, well-ventilated area, ideally at room temperature (15-25°C). Avoid freezing temperatures and humidity. Store separately from incompatible substances, such as strong oxidizers. Ensure containers are properly labeled and protected from physical damage. |
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Purity 98%: Witch Hazel Extract Purity 98% is used in facial toner formulations, where it ensures maximum astringent activity and minimizes skin irritation. pH range 3.5–4.5: Witch Hazel Extract pH range 3.5–4.5 is used in anti-acne creams, where it maintains product compatibility and optimizes anti-inflammatory effects. Soluble concentration 10%: Witch Hazel Extract Soluble concentration 10% is used in sensitive skin serums, where it provides enhanced efficacy in reducing redness and soothing irritation. Micronized particle size <20 μm: Witch Hazel Extract Micronized particle size <20 μm is used in topical gels, where it improves absorption and uniform skin coverage. Stability temperature up to 60°C: Witch Hazel Extract Stability temperature up to 60°C is used in emulsified lotions, where it maintains active integrity during hot-fill processing. Alcohol-free grade: Witch Hazel Extract Alcohol-free grade is used in baby wipes, where it delivers gentle cleansing without causing dryness. Organic certification: Witch Hazel Extract Organic certification is used in natural skincare lines, where it enables clean-label claims and meets eco-conscious consumer demands. Standardized tannin content 3%: Witch Hazel Extract Standardized tannin content 3% is used in anti-aging serums, where it provides reliable antioxidant protection and firming properties. GMO-free specification: Witch Hazel Extract GMO-free specification is used in personal care sprays, where it supports marketing of non-genetically modified ingredients. Residual solvent <0.1%: Witch Hazel Extract Residual solvent <0.1% is used in pharmacy-grade ointments, where it ensures high safety and purity for dermatological applications. |
Competitive Witch Hazel Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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After decades working with natural extracts, the daily rhythm in our factory settles around two things: trustworthy raw plant materials and thoughtful handling from field to drum. Witch Hazel Extract, with its unique blend of distilled Hamamelis virginiana and carefully selected alcohol, reflects these guiding principles in every batch. Our farm partners have cultivated witch hazel in the same Appalachian soils for years, and we walk the fields with them each autumn, picking the best branches just after flowering finishes. Factory extraction lines work through the coldest days, capturing the volatile aromatics and ±14% natural alcohol content without scorching the biomass. We don't outsource or take shortcuts; every kilo is made under the same roof, within sight of the stills and holding tanks.
There are many versions of witch hazel on the global market, but ours starts with fresh-cut native plant material, never dried imports. We pay field workers by quality, not volume. That might sound old-fashioned but trying to substitute inferior feedstock leads directly to muddy, faint extracts, and our team refuses to put “watered-down” through the system. Post-harvest, branches and bark move to our temperature-controlled rooms within hours. Our lead botanist tracks batch codes through a simple tag system—no barrels languish in storage and nothing is ever rushed through preprocessing. As a result, each lot yields the characteristic tannins, bioflavonoids, and alcohol-soluble volatiles that science has shown to matter for topical skin performance.
We build Witch Hazel Extract in multiple strengths: WHX-120 and WHX-160, classified by their alcohol content and extraction yield. WHX-120 gives a milder extract with about 12% alcohol, used by brands aiming for gentle toners or aftershaves. WHX-160, at 16% alcohol and higher condensed bioactive fraction, goes into professional wound and foot care, high-performance blemish treatments, and even some veterinary preparations. Both grades meet pharmacopeia standards for purity—our in-house labs run daily checks for aldehyde content, microbial load, residual solvents, and pH drift. Each batch certificate records these numbers, and we invite partners to review live data from our HPLC and GC-MS profiles.
Factories that cut corners juggle various blends, sometimes diluting them with water, glycerin, or generic alcohol—raising volume at the expense of aroma and function. Our line workers see and smell the difference in every vat. A full-bodied witch hazel extract expresses a fresh, woody fragrance and transient golden hue. If a drum draws thin with an off-gray tint or faint scent, it doesn’t go out. Long-term supply contracts depend on us holding a tight line with consistency, even in poor harvest seasons.
Most buyers know witch hazel as a classic astringent, with applications in soothing skin, managing irritation, and blending into daily face toners or post-shave balms. Yet, on our production floor, we hear from clients who go beyond basic formulations, adapting our higher-strength models for active acne relief, sunburn cooling gels, barrier repair sprays, and natural deodorants. Professional labs ask for strict traceability—some even require fingerprinting of secondary metabolites, a process we accommodate with batch-level chromatograms. Artisanal soapmakers want fresh plant aroma that persists through saponification, while large-scale cosmetics houses need a color-stable extract that won't brown over six months. That pushes us to dial in filtration settings and examine shelf-life under cyclic temperature stress tests.
Pharmaceutical and personal care buyers often look for additional clarity: Our WHX-160 grade offers a potent, rapidly penetrating astringency with a pronounced anti-inflammatory effect documented by independent labs. Some customers incorporate it into post-procedure skincare or athlete-centric cooling wipes. We’ve also supported R&D teams developing “farm-to-face” branded launches by opening up our seasonal traceability data and arranging live video tours of our distillation rooms. Regulatory compliance is built into every batch from the beginning—since some agencies operate on different reporting frameworks, our compliance and QA staff train with global standards as well as national rules.
Years back, we saw firsthand how industry changes impacted perceptions of witch hazel. After a few poor harvests, the market filled with lower-tannin, higher-water formulations. Some end users noticed lackluster performance, and brands faced increased consumer complaints. Since then, we’ve doubled our field visits and introduced a batch reservation program with our most trusted growers. By keeping a narrow circle of suppliers and handling extraction, testing, and filling on our property, we skip the invisible hands that can slip in cheaper fillers or stale feedstock.
Our technical team includes staff who’ve run distillation lines for decades—if a batch runs hot or smells off, the response is immediate and direct: halt, investigate, correct. Routine dosing of process water and alcohol is logged by hand and overseen on older analog meters. Experienced eyes catch variances before they reach final filtration. We share annual quality summaries with our formulation partners and accept third-party audits on request. A strong batch of witch hazel captures a fleeting window each season, and our production calendar adapts to local harvest fluctuations instead of forcing a strict annual schedule.
Working as both farmer and chemist shapes how we view the extracts on offer today. Some market alternatives ship as concentrate, only to be rehydrated and re-blended by resellers downstream. Others source from hybrid plant material grown in non-native soils—differences show up in odor, solubility, and ultimately performance in test formulas. Lab tests highlight another point: imported dried bark often lacks those subtle phenolic compounds adjacent to native, freshly harvested wood. After years refining our extraction, we’ve seen that fresh Appalachian feedstock translates directly into extract strength, shelf-life, and aroma.
Some producers add unknown denatured alcohol or spike flavor profiles with synthetic additives for uniformity, trading on a checklist mentality that misses what makes witch hazel unique. We work close to the plant, interpreting field humidity, branch texture, split ratios, and maceration time—details that are hard to automate or standardize beyond our factory team’s experience. Our authentic witch hazel extract hits the balance: slight sting, clean scent, rapid dry-down, no persistent stickiness.
Clients notice not just improved cosmetic outcomes, but fewer formulation headaches. WHX-120 slips seamlessly into water-based skin phasing while the richer WHX-160 supports leave-on creams and gels without destabilizing emulsion systems. We steer clear of microplastics, parabens, or non-native solvent blends in our facilities, keeping ingredient declarations transparent.
Direct experience in farm aggregation matters more than table-top specification sheets. Sourcing from the same communities season by season develops real trust—many of our field team grew up on witch hazel homesteads, and their hands teach us how to sense harvest readiness without relying on automated thresholds. Once cut, every lot is barcode tracked. Our extraction kettles are fitted with sight glasses, but we still pull manual samples for aroma checks, using experienced noses and not just machinery. This hands-on, in-house process means we offer dependable supply and batch-to-batch traceability.
Scaling happens according to both market need and agricultural sustainability. We avoid speculative over-harvesting in tight years, instead reserving raw material with core clients months ahead. This approach steadies our pricing and supplies across volatile seasons, allowing us to support long-term formulation development. End users benefit from consistent extract profiles and a chain of custody that can be followed in detail, not just in general terms.
After seeing trends in natural skincare and OTC wound care shift toward single-origin, transparent sourcing, we understand how easy it is for shortcuts to erode value. Low-grade witch hazel extracts often travel through multi-country supply chains and can pick up contaminants, variance in alcohol grade, or even mislabeled ethanol types. Adulteration isn’t abstract—we’ve detected it ourselves in blind sample challenges, spotting off-standard colors, odd flavors, or non-characteristic residues. Research shows watered-down extracts risk microbial instability and shorter shelf life, putting end formulations at risk.
Our solution has been hands-on stewardship at every stage: from field vetting, running our own trucks, to keeping distillation and quality control fully in-house. Certification isn’t a marketing angle for us; it’s a byproduct of process rigor. And we update partners openly about crop failures, re-scheduled harvests, or batch anomalies—direct communication prevents downstream surprises.
Shelf stability remains top-of-mind for buyers working in clean-label and preservative-free formulating. In side-by-side tests, our high-grade extract shows lower microbe counts at six months than rehydrated or diluted imports. Our facility undergoes annual third-party environmental audits, and we work with major regulators to confirm compliance before each lot is released. This removes the guesswork from formulation troubleshooting.
For manufacturers further downstream, choosing an extract partner impacts everything from regulatory registration to shelf performance. Our own team has taken part in years of ingredient shortlist reviews, formula stability trials, and compliance submittals. We know firsthand how a poorly documented batch can halt a new product launch or trigger an expensive recall. To bridge that risk, we attached every lot to a digital archive of micro, chemical, and organoleptic test data. In an industry of vanishing transparency, this approach makes inspections, certification, or overseas transport a straightforward process—not a headache.
Sustainability matters on the ground, not just in brochures. By maintaining long-standing agreements with smaller witch hazel producers, we stabilize both wages and supply. Closed-loop water and alcohol recovery systems in our extraction lines cut resource waste, and our composting program redirects byproduct to local soil rehabilitation. These measures keep our factory on solid ground financially while protecting the lands that nourish future harvests.
Feedback from formulators, R&D teams, and even small-scale indie brands teaches us to never stop refining. Some years, the demand for high-purity, alcohol-minimized witch hazel pushes our team to test new fractional extraction settings, or introduce cold stabilization steps for improved clarity. We listen to repeated requests for low-residue extracts, allergen certificates, and added documentation on secondary metabolites. Instead of treating these demands as afterthoughts, our production and QA teams integrate them into routine checks.
We foster collaborative trials with cosmetic labs who want to see extract stability in real-world conditions—not just favorable conditions in a controlled warehouse. Samples from our storage are subjected to temperature abuse, prolonged opening, and real-light exposure, then tested for changes in color, aroma, and pH. If a batch shows drift before twelve months, we dissect the root causes, inviting partners to observe or weigh in so protocols can adapt. This commitment has shaped how our witch hazel supports innovative launches, from minimalist clean-beauty serums to robust antifungal solutions where performance under stress is everything.
We interact with clients confronting skin sensitivities, compliance hurdles, or sudden supply interruptions. Brands switching away from generic or relabeled witch hazel to our direct-extracted grades report more reliable emulsion behavior, fewer batch reworks, and positive feedback in consumer trials. Chemists working with us get detailed input on solvent profiles, extraction ratios, and storage advice tailored to their ingredient lists.
End users tell us pungent, watered-down witch hazel often leads to own-brand complaints—unpleasant odor, sticky residue, or faded astringency. By opening our process and inviting independent inspection, we hold ourselves to standards that go beyond a simple code-of-conduct check. Brand owners looking to set themselves apart make use of our regular documentation updates, from aging curves to new lab findings about flavonoid content and microbial activity. And with emerging regulations in North America and the EU, the documentation and support we provide put our partners in front of shifting compliance needs rather than scrambling to catch up.
We view witch hazel extraction not as simple manufacturing, but as a craft shaped by knowledge, seasonality, and honest feedback. Our crew has adjusted protocols after harsh winters, wild harvest fluctuations, and even consumer trends pushing toward more natural, “ingredient-short” formulas. The foundation remains unchanged—focus on raw material quality, direct oversight, and clear, hands-on documenting.
As natural ingredient preferences expand worldwide, customers are coming to expect more than generic astringency from witch hazel. They ask for trackable, high-grade extract with transparent chemical breakdown, consistent sensory profile, and demonstrated safety through every step of the supply chain. By keeping our process accountable—from field to extract tank to finished drum—we give formulators and brand owners the real story, not just a reworded sell sheet.
Decades in witch hazel extraction teach an enduring lesson: shortcuts don’t survive direct inspection, and supply chains only inspire trust when everything is visible on the table. Our work centers on preserving the complex identity of our Appalachian witch hazel, delivering extract that its users—whether big brand or backroom formulator—can trust batch after batch.