|
HS Code |
945383 |
| Name | Willow Leaf Polysaccharide |
| Source | Salix (Willow) leaf |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides |
| Molecular Weight | Varies (typically in the range of 10-500 kDa) |
| Purity | Typically over 80% |
| Storage Temperature | 2-8°C |
| Ph 1 Solution | 5.5-7.5 |
| Moisture Content | <10% |
| Extraction Method | Water extraction and alcohol precipitation |
| Odor | Slight, characteristic |
| Ash Content | <5% |
| Country Of Origin | China |
| Application | Food, cosmetics, pharmaceuticals |
As an accredited Willow Leaf Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Willow Leaf Polysaccharide is securely packaged in a 100g sealed, food-grade plastic bottle with a moisture-proof, tamper-evident cap. |
| Storage | Willow Leaf Polysaccharide should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and heat sources. It is best kept in a tightly sealed container to prevent moisture absorption and contamination. For long-term preservation, storage at 2-8°C is recommended. Avoid exposure to strong acids, bases, and oxidizing agents to maintain product stability. |
| Shipping | Willow Leaf Polysaccharide is securely packed in sealed, moisture-proof containers to maintain stability during transit. Shipped via air or sea according to client requirements, it includes appropriate labeling and documentation. Handle with care, avoiding extreme temperatures and direct sunlight. Complies with international regulations for safe chemical transportation. |
Competitive Willow Leaf Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com