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HS Code |
143946 |
| Product Name | Wild Apple Polyphenols |
| Appearance | Brownish-yellow powder |
| Main Component | Polyphenols |
| Source | Malus sieversii (wild apple) |
| Purity | Usually 50%-98% polyphenols |
| Solubility | Soluble in water |
| Taste | Slightly bitter |
| Extraction Method | Water or ethanol extraction |
| Storage Condition | Cool, dry place, away from light |
| Common Uses | Dietary supplements, cosmetics, food additives |
| Active Ingredients | Procyanidins, catechins, chlorogenic acid |
| Cas Number | 84695-94-1 |
| Molecular Formula | Varies depending on specific polyphenol |
| Shelf Life | 2 years when properly stored |
| Country Of Origin | Typically China or Central Asia |
As an accredited Wild Apple Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle with tamper-evident seal, labeled “Wild Apple Polyphenols 100g,” featuring batch number, manufacture, and expiry dates. |
| Shipping | Wild Apple Polyphenols are securely packaged in airtight, food-grade containers to preserve quality during transit. Shipped via reliable courier with temperature and moisture control as required, all packages include appropriate chemical labeling and documentation. Standard shipping times range from 5-10 business days, with expedited options available upon request. |
| Storage | Wild Apple Polyphenols should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture to maintain stability and prevent degradation. Preferably, keep at a cool, dry place or refrigerate if instructed. Ensure the area is well-ventilated, and keep away from incompatible substances. Follow all safety guidelines on the product label for safe and effective storage. |
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Purity 98%: Wild Apple Polyphenols with a purity of 98% is used in functional beverage formulations, where it enhances antioxidative capacity and extends product shelf life. Particle size <20 μm: Wild Apple Polyphenols with particle size under 20 μm is used in dietary supplement tablets, where it improves tablet uniformity and dissolution rates. Stability temperature up to 80°C: Wild Apple Polyphenols with a stability temperature up to 80°C is used in heat-processed fruit snacks, where it retains bioactivity and nutritional benefits during manufacturing. Total polyphenol content ≥50%: Wild Apple Polyphenols with total polyphenol content of at least 50% is used in skincare emulsions, where it provides superior free radical scavenging and supports skin barrier protection. Water solubility >95%: Wild Apple Polyphenols with water solubility above 95% is used in instant tea products, where it ensures complete dispersion and optimal antioxidant delivery. Molecular weight 200–800 Da: Wild Apple Polyphenols with molecular weight between 200 and 800 Da is used in oral care formulations, where it aids in enamel protection and reduces oral bacteria growth. Melting point 180–200°C: Wild Apple Polyphenols with a melting point of 180–200°C is used in confectionery coatings, where it maintains stability and delivers antioxidant properties during manufacturing. |
Competitive Wild Apple Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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