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HS Code |
195923 |
| Product Name | Whole Wheat Extract |
| Main Ingredient | Whole wheat grain |
| Appearance | Light brown powder |
| Taste | Nutty and slightly sweet |
| Solubility | Partially water-soluble |
| Source | Triticum aestivum (common wheat) |
| Processing Method | Water extraction and drying |
| Nutrient Content | Rich in dietary fiber, proteins, and B vitamins |
| Common Uses | Food supplements, bakery products, beverages |
| Storage Conditions | Store in a cool, dry place |
| Allergen Info | Contains gluten |
| Shelf Life | 12 to 24 months |
As an accredited Whole Wheat Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Whole Wheat Extract, 500g—sealed in a resealable, food-grade foil pouch with clear labeling, batch number, and handling instructions. |
| Shipping | Whole Wheat Extract is typically shipped in sealed, food-grade containers or bags to preserve freshness and prevent contamination. During transport, it should be kept dry and protected from direct sunlight and extreme temperatures. Standard shipping documentation should include product labeling, batch number, and a certificate of analysis, if required. |
| Storage | Whole Wheat Extract should be stored in a cool, dry place, away from direct sunlight and strong odors. Keep the container tightly sealed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15–25°C (59–77°F). Avoid exposure to heat and humidity, and use clean, dry utensils when handling to maintain product quality and safety. |
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Purity 95%: Whole Wheat Extract with purity 95% is used in functional beverage formulations, where it enhances dietary fiber content and supports gut health. Particle Size <100 µm: Whole Wheat Extract with particle size less than 100 µm is used in nutritional bars, where it provides improved texture and uniform dispersion. Stability Temperature 70°C: Whole Wheat Extract with stability at 70°C is used in thermal food processing, where it maintains nutrient integrity during pasteurization. Soluble Fiber Content 60%: Whole Wheat Extract with soluble fiber content of 60% is used in meal replacement powders, where it enhances viscosity and satiety levels. Moisture Content <8%: Whole Wheat Extract with moisture content below 8% is used in bakery premixes, where it prolongs shelf life by minimizing microbial growth. Protein Content 12%: Whole Wheat Extract with protein content of 12% is used in plant-based protein supplements, where it provides enhanced amino acid profile and nutritional value. pH 5.5–7.0: Whole Wheat Extract with pH ranging from 5.5 to 7.0 is used in dairy alternative drinks, where it maintains stability and prevents coagulation. Ash Content <2%: Whole Wheat Extract with ash content below 2% is used in infant nutrition products, where it reduces mineral impurities and ensures product safety. |
Competitive Whole Wheat Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
