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HS Code |
160866 |
| Product Name | Whitesaccharide |
| Type | Sugar |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Source | Refined from sugarcane or sugar beet |
| Main Component | Sucrose |
| Taste | Sweet |
| Purity | Typically >99% |
| Uses | Sweetener in food and beverages |
| Shelf Life | Indefinite when stored properly |
| Odor | Odorless |
| Caloric Value | Approximately 4 kcal per gram |
As an accredited Whitesaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Whitesaccharide chemical is packaged in a 500g white plastic jar with a blue screw cap, featuring clear labeling and safety instructions. |
| Shipping | **Shipping for Whitesaccharide:** Whitesaccharide is shipped in tightly sealed, moisture-resistant containers to prevent contamination and degradation. It should be stored and transported in a cool, dry place away from direct sunlight and incompatible substances. Ensure compliance with all relevant regulations and use appropriate labeling for safe handling and identification during transit. |
| Storage | Whitesaccharide should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep it isolated from incompatible substances such as strong oxidizers or acids. Store at room temperature, ideally between 15–25°C (59–77°F). Ensure the storage area is clearly labeled and access is limited to authorized personnel. |
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Purity 99.8%: Whitesaccharide Purity 99.8% is used in pharmaceutical synthesis, where it ensures high yield and reduced impurity profiles. Molecular weight 180 g/mol: Whitesaccharide Molecular weight 180 g/mol is used in biotechnological fermentation, where it delivers consistent substrate availability and reproducibility. Particle size 45 microns: Whitesaccharide Particle size 45 microns is used in food additive manufacturing, where it enables homogeneous mixing and improved solubility. Moisture content <0.5%: Whitesaccharide Moisture content <0.5% is used in confectionery production, where it supports extended shelf life and prevents clumping. Stability temperature up to 120°C: Whitesaccharide Stability temperature up to 120°C is used in heat-processed beverages, where it maintains molecular integrity during pasteurization. Solubility 200 g/L at 25°C: Whitesaccharide Solubility 200 g/L at 25°C is used in beverage formulation, where it provides rapid dissolution and clear solutions. Optical rotation +52.5°: Whitesaccharide Optical rotation +52.5° is used in analytical calibration standards, where it enables precise quantification in chiral analysis. Ash content <0.05%: Whitesaccharide Ash content <0.05% is used in dialysis solutions, where it minimizes ionic contamination and supports patient safety. Endotoxin level <0.1 EU/g: Whitesaccharide Endotoxin level <0.1 EU/g is used in injectable preparations, where it ensures compliance with pharmaceutical safety requirements. Reducing sugar content <0.2%: Whitesaccharide Reducing sugar content <0.2% is used in diagnostic reagent production, where it enhances assay stability and accuracy. |
Competitive Whitesaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
