Purity 98%: White Tomato Powder with purity 98% is used in functional beverages, where it ensures high nutritional content and maintains consistent flavor profiles.

Solubility 95%: White Tomato Powder with 95% solubility is used in instant soup mixes, where it provides rapid dispersion and homogeneous texture.

Particle Size ≤40 mesh: White Tomato Powder with particle size ≤40 mesh is used in bakery fillings, where it delivers smooth mouthfeel and uniform distribution.

Moisture Content ≤4%: White Tomato Powder with a moisture content ≤4% is used in dry seasoning blends, where it enhances shelf stability and prevents clumping.

Stable up to 80°C: White Tomato Powder stable up to 80°C is used in ready-to-eat meals, where it retains color and nutrient integrity during cooking processes.

Lycopene Content 1.2%: White Tomato Powder with lycopene content 1.2% is used in dietary supplements, where it provides antioxidant benefits and supports product labeling claims.

pH 4.0–4.5: White Tomato Powder with pH 4.0–4.5 is used in natural fruit snacks, where it balances taste and inhibits microbial growth.

Odor Neutral: White Tomato Powder with neutral odor is used in dairy applications, where it integrates seamlessly without altering the sensory profile.

Bulk Density 0.6 g/cm³: White Tomato Powder with bulk density 0.6 g/cm³ is used in premix formulations, where it facilitates accurate dosing and efficient blending.

Ash Content ≤5%: White Tomato Powder with ash content ≤5% is used in nutritional bars, where it helps comply with regulatory limits and quality standards.