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All Right Reserved
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HS Code |
822569 |
| Product Name | White Tomato Powder Concentrate |
| Appearance | Fine off-white to light beige powder |
| Solubility | Soluble in water |
| Main Ingredient | White tomato extract |
| Processing Method | Spray dried concentrate |
| Typical Use | Nutritional supplements, functional foods, beverages |
| Flavor Profile | Mild, neutral tomato flavor |
| Moisture Content | Less than 6% |
| Shelf Life | 18-24 months when stored properly |
| Storage Conditions | Cool, dry place away from light |
| Allergen Status | Generally allergen-free |
| Origin | Usually derived from specific non-GMO white tomato varieties |
As an accredited White Tomato Powder Concentrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Tomato Powder Concentrate packaged in a sealed, food-grade, 1 kg foil pouch; labeled with batch number, expiry date, and instructions. |
| Shipping | White Tomato Powder Concentrate is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. Packages are clearly labeled, securely packed, and shipped under dry, cool conditions. Proper documentation, including safety data sheets, accompanies each shipment. Handling instructions and regulatory compliance are strictly observed throughout transportation. |
| Storage | White Tomato Powder Concentrate should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep the product in its original, tightly sealed container to prevent contamination and clumping. Recommended storage temperature is below 25°C (77°F). Avoid exposure to strong odors and volatile substances. Proper storage ensures the powder maintains its quality, color, and potency. |
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Purity 98%: White Tomato Powder Concentrate with purity 98% is used in nutraceuticals, where it enhances antioxidant content and delivers uniform nutrient dosing. Particle Size 100 µm: White Tomato Powder Concentrate with particle size 100 µm is used in instant beverage mixes, where it provides rapid solubility and smooth mouthfeel. Moisture Content <5%: White Tomato Powder Concentrate with moisture content below 5% is used in bakery premixes, where it prolongs shelf stability and prevents clumping. Lycopene Content ≥10 mg/g: White Tomato Powder Concentrate with lycopene content of at least 10 mg/g is used in functional foods, where it delivers potent free radical scavenging activity. Color Value L* ≥ 90: White Tomato Powder Concentrate with color value L* ≥ 90 is used in dairy alternatives, where it imparts a neutral white shade and avoids discoloration. Stability Temperature up to 120°C: White Tomato Powder Concentrate with stability up to 120°C is used in soup applications, where it maintains nutrient integrity during processing. Bulk Density 0.65 g/cm³: White Tomato Powder Concentrate with bulk density 0.65 g/cm³ is used in dry seasoning formulations, where it enables easy blending and uniform dispersion. Solubility 99%: White Tomato Powder Concentrate with solubility of 99% is used in meal replacement powders, where it ensures complete dissolution and homogeneous texture. pH 4.0–4.5: White Tomato Powder Concentrate with pH 4.0–4.5 is used in salad dressings, where it stabilizes emulsions and prevents separation. Total Plate Count <1000 CFU/g: White Tomato Powder Concentrate with total plate count less than 1000 CFU/g is used in infant nutrition products, where it guarantees microbiological safety and product quality. |
Competitive White Tomato Powder Concentrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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