Purity 98%: White Quinoa Extract with purity 98% is used in nutraceutical formulations, where enhanced bioactive compound delivery is achieved.

Particle size <50 μm: White Quinoa Extract with particle size <50 μm is used in powdered beverage blends, where improved solubility and suspension stability result.

Protein content 60%: White Quinoa Extract with protein content 60% is used in protein-enriched foods, where increased nutritional value and protein fortification are obtained.

Moisture <5%: White Quinoa Extract with moisture less than 5% is used in capsule manufacturing, where extended shelf life and reduced microbial risk are ensured.

Solubility >90%: White Quinoa Extract with solubility greater than 90% is used in instant drink mixes, where rapid dispersion and homogeneous solutions are delivered.

Stability temperature up to 60°C: White Quinoa Extract with stability temperature up to 60°C is used in baked goods, where functional integrity and bioactivity retention are maintained.

Ash content <2%: White Quinoa Extract with ash content less than 2% is used in dietary supplements, where low inorganic residue ensures product purity.

pH 6.5–7.5: White Quinoa Extract with pH 6.5–7.5 is used in cosmetic emulsions, where skin compatibility and product stability are achieved.

Total saponin <0.5%: White Quinoa Extract with total saponin less than 0.5% is used in baby food applications, where minimized bitterness and improved palatability are realized.

Antioxidant capacity >50 μmol TE/g: White Quinoa Extract with antioxidant capacity greater than 50 μmol TE/g is used in functional health drinks, where oxidative stress reduction and health protection are provided.