Purity 98%: White Peach Freeze-Dried Powder with 98% purity is used in beverage formulation, where it ensures a clean, authentic fruit flavor and consistent taste profile.

Particle size D90 < 50 μm: White Peach Freeze-Dried Powder of D90 < 50 μm is used in instant drink powders, where it allows rapid dissolution and a smooth texture.

Moisture content < 4%: White Peach Freeze-Dried Powder with moisture content below 4% is used in dairy blends, where it improves storage stability and prevents clumping.

Color value L* > 90: White Peach Freeze-Dried Powder with a color value L* > 90 is used in confectionery coatings, where it enhances the visual appeal and product brightness.

Solubility > 99%: White Peach Freeze-Dried Powder with solubility over 99% is used in nutritional supplements, where it guarantees even dispersion and bioavailability.

Microbial count < 1000 CFU/g: White Peach Freeze-Dried Powder with microbial count under 1000 CFU/g is used in infant food production, where it meets strict safety and hygiene requirements.

Flavor retention ≥ 95%: White Peach Freeze-Dried Powder with ≥ 95% flavor retention is used in bakery fillings, where it preserves fresh peach aroma during baking.

Stability temperature up to 70°C: White Peach Freeze-Dried Powder stable up to 70°C is used in functional teas, where it maintains sensory quality throughout hot filling processes.

Ash content < 2%: White Peach Freeze-Dried Powder with ash content less than 2% is used in low-residue health drinks, where it supports clean-label formulation.

Vitamin C content ≥ 15 mg/100g: White Peach Freeze-Dried Powder with vitamin C content at or above 15 mg/100g is used in fortified snacks, where it provides enhanced nutritional value.