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All Right Reserved
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HS Code |
620662 |
| Name | White Mushroom Extract |
| Botanical Source | Tremella fuciformis |
| Common Names | Snow mushroom, Silver ear mushroom |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Active Compounds | Polysaccharides |
| Main Use | Skin hydration |
| Extraction Method | Hot water extraction |
| Odor | Mild to odorless |
| Storage Conditions | Cool, dry place away from sunlight |
| Purity | Typically >98% |
| Shelf Life | 2 years |
| Applications | Cosmetics, dietary supplements |
| Allergen Status | Hypoallergenic |
| Origin Country | China |
As an accredited White Mushroom Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Mushroom Extract, 500g, comes in a sealed, food-grade white pouch with clear labeling, batch number, and storage instructions. |
| Shipping | White Mushroom Extract is securely packaged in sealed, food-grade containers to ensure product integrity during transit. Shipments are handled via temperature-controlled logistics to maintain freshness and potency. All packaging is clearly labeled, compliant with relevant safety regulations, and accompanied by a Certificate of Analysis. Expedited and bulk shipping options are available. |
| Storage | White Mushroom Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposing the extract to strong acids or oxidizing agents, and keep it out of reach of children and pets. |
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Purity 98%: White Mushroom Extract with purity 98% is used in cosmeceutical serum formulation, where it enhances skin brightening efficacy. Particle Size <50 μm: White Mushroom Extract with particle size <50 μm is used in dietary supplement tablets, where it ensures rapid dissolution and bioavailability. Stability Temperature 40°C: White Mushroom Extract with stability temperature 40°C is used in beverage fortification, where it maintains antioxidant activity during pasteurization. Beta-Glucan Content 30%: White Mushroom Extract with beta-glucan content 30% is used in functional food products, where it boosts immune-modulating properties. Aqueous Solubility 95%: White Mushroom Extract with aqueous solubility 95% is used in liquid nutraceuticals, where it delivers consistent dispersion and homogeneity. Moisture Content <5%: White Mushroom Extract with moisture content <5% is used in powdered food ingredients, where it improves shelf life and prevents microbial growth. Melting Point 120°C: White Mushroom Extract with melting point 120°C is used in baked snack applications, where it withstands processing temperatures without degradation. Molecular Weight 10 kDa: White Mushroom Extract with molecular weight 10 kDa is used in topical creams, where it promotes efficient absorption and skin penetration. pH Stability Range 4–7: White Mushroom Extract with pH stability range 4–7 is used in acidic beverage products, where it retains bioactive compound integrity. Ash Content <2%: White Mushroom Extract with ash content <2% is used in encapsulated supplement formulations, where it lowers mineral contaminants for enhanced purity. |
Competitive White Mushroom Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
