Purity 99%: White Lemon Powder with 99% purity is used in beverage formulation, where it ensures consistent flavor enhancement and clarity.

Particle size D90 <50 µm: White Lemon Powder with particle size D90 <50 µm is used in instant drink mixes, where it delivers rapid solubility and smooth mouthfeel.

Moisture content <4%: White Lemon Powder with moisture content less than 4% is applied in dietary supplements, where it provides improved shelf-life stability and caking resistance.

Stability at 80°C: White Lemon Powder with stability at 80°C is used in ready-to-eat meal preparations, where it maintains its sensory properties under thermal processing.

Vitamin C content >35%: White Lemon Powder with vitamin C content greater than 35% is utilized in functional foods, where it boosts antioxidant capacity and nutritional value.

pH (1% solution) 2.5-3.0: White Lemon Powder with a pH of 2.5-3.0 in 1% solution is used in confectionery applications, where it offers controlled tartness and preserves product safety.

Bulk density 0.55-0.65 g/cm³: White Lemon Powder with bulk density of 0.55-0.65 g/cm³ is incorporated in spice blends, where it ensures ease of mixing and uniform dispersion.

Residue on sieve <1% (100 mesh): White Lemon Powder with residue on sieve less than 1% at 100 mesh is used in bakery premixes, where it contributes to a fine and homogenous texture.