Purity 98%: White Kidney Bean Polysaccharide with purity 98% is used in dietary supplement formulations, where it ensures enhanced carbohydrate-blocking activity.

Molecular weight 50 kDa: White Kidney Bean Polysaccharide with molecular weight 50 kDa is used in functional beverage production, where it provides improved solubility and bioavailability.

Low viscosity grade: White Kidney Bean Polysaccharide of low viscosity grade is used in meal replacement powders, where it facilitates easy mixing and homogenous dispersion.

Stability temperature 80°C: White Kidney Bean Polysaccharide with stability temperature 80°C is used in baked good applications, where it maintains structural integrity during processing.

Particle size <100 μm: White Kidney Bean Polysaccharide with particle size <100 μm is used in instant soup mixes, where it promotes rapid dissolution and uniform texture.

Water solubility >90%: White Kidney Bean Polysaccharide with water solubility greater than 90% is used in health drink concentrates, where it maximizes absorption and functional efficacy.

Ash content <2%: White Kidney Bean Polysaccharide with ash content below 2% is used in nutraceutical capsules, where it minimizes impurities and improves product safety.

pH stability range 4-9: White Kidney Bean Polysaccharide with pH stability range 4-9 is used in fermented dairy alternatives, where it maintains functionality under variable acidity conditions.

Endotoxin level <0.5 EU/g: White Kidney Bean Polysaccharide with endotoxin level less than 0.5 EU/g is used in clinical nutrition products, where it ensures safe use for vulnerable populations.

Moisture content <8%: White Kidney Bean Polysaccharide with moisture content under 8% is used in granulated dietary fibers, where it enhances shelf life and prevents microbial growth.