Purity 98%: White Kidney Bean Phaseolin Purity 98% is used in dietary supplement formulations, where it effectively inhibits alpha-amylase activity to reduce carbohydrate absorption.

Molecular Weight 43 kDa: White Kidney Bean Phaseolin Molecular Weight 43 kDa is used in functional food development, where it demonstrates stable macromolecular integrity for sustained biological activity.

Particle Size <100 µm: White Kidney Bean Phaseolin Particle Size <100 µm is used in powdered beverage applications, where it enhances dispersibility and blend uniformity.

Stability Temperature 60°C: White Kidney Bean Phaseolin Stability Temperature 60°C is used in baked nutritional bars, where it maintains protein functionality after thermal processing.

Solubility in Water 10 mg/mL: White Kidney Bean Phaseolin Solubility in Water 10 mg/mL is used in ready-to-drink shake formulations, where it allows for high protein concentration without precipitation.

Ash Content ≤1%: White Kidney Bean Phaseolin Ash Content ≤1% is used in nutraceutical tablets, where it assures low inorganic residue for improved product purity and safety.

Moisture Content ≤7%: White Kidney Bean Phaseolin Moisture Content ≤7% is used in encapsulated ingredient systems, where it provides extended shelf life by reducing microbial growth risk.

Bulk Density 0.5 g/mL: White Kidney Bean Phaseolin Bulk Density 0.5 g/mL is used in protein powder blends, where it enables accurate dosage and effective packaging.

Isoelectric Point pH 4.5: White Kidney Bean Phaseolin Isoelectric Point pH 4.5 is used in protein-based clear beverages, where it enhances clarity and prevents aggregation under acidic conditions.

Residual Solvent <50 ppm: White Kidney Bean Phaseolin Residual Solvent <50 ppm is used in GMP-compliant supplement production, where it ensures compliance with food safety standards.