Purity 95%: White Kidney Bean Peptide with 95% purity is used in functional food formulations, where it enhances protein enrichment and nutritional value.

Molecular Weight 500-1500 Da: White Kidney Bean Peptide with molecular weight of 500-1500 Da is used in dietary supplements, where it promotes rapid bioavailability and efficient absorption.

Solubility >98%: White Kidney Bean Peptide with solubility over 98% is used in liquid beverages, where it ensures homogenous dispersion and high product clarity.

Stability Temperature 40°C: White Kidney Bean Peptide with stability temperature up to 40°C is used in ready-to-drink shakes, where it maintains structural integrity during storage.

Low Endotoxin <0.5 EU/mg: White Kidney Bean Peptide with endotoxin content less than 0.5 EU/mg is used in clinical nutrition products, where it supports formulation safety and reduced immunogenicity.

Particle Size <100 microns: White Kidney Bean Peptide with particle size under 100 microns is used in meal replacement powders, where it improves mouthfeel and mixability.

Peptide Content >80%: White Kidney Bean Peptide with peptide content above 80% is used in sports nutrition bars, where it delivers high levels of bioactive peptides to support muscle recovery.

pH Stability Range 3-8: White Kidney Bean Peptide stable in the pH range of 3 to 8 is used in acidic fruit-based effervescent tablets, where it ensures product efficacy and shelf-life.

Ash Content <2%: White Kidney Bean Peptide with ash content below 2% is used in medical nutritional solutions, where it minimizes mineral residues and optimizes taste profile.

Protein Content >85%: White Kidney Bean Peptide with protein content over 85% is used in vegetarian protein drinks, where it increases protein dose and meets label claims.