Purity 98%: White Kidney Bean Fiber Powder with 98% purity is used in dietary supplements, where it ensures high fiber content for enhanced satiety and digestive health.

Particle Size 100 Mesh: White Kidney Bean Fiber Powder with 100 mesh particle size is used in functional beverages, where it provides smooth suspension and mouthfeel without sedimentation.

Moisture Content <5%: White Kidney Bean Fiber Powder with less than 5% moisture content is used in meal replacement bars, where it extends product shelf life by inhibiting microbial growth.

Water Holding Capacity 8g/g: White Kidney Bean Fiber Powder with a water holding capacity of 8g/g is used in bakery products, where it improves dough yield and texture consistency.

Thermal Stability up to 120°C: White Kidney Bean Fiber Powder with thermal stability up to 120°C is used in extruded snacks, where it maintains fiber integrity through high-temperature processing.

Protein Content <2%: White Kidney Bean Fiber Powder with protein content less than 2% is used in clear beverages, where it ensures negligible turbidity and optimal clarity.

Bulk Density 0.45 g/ml: White Kidney Bean Fiber Powder with a bulk density of 0.45 g/ml is used in instant soup mixes, where it aids in uniform dispersion and controlled thickening.

Viscosity 1800 cp (2% solution): White Kidney Bean Fiber Powder with a viscosity of 1800 cp at 2% solution is used in dairy alternatives, where it enhances creamy texture and mouthfeel.

Ash Content <1%: White Kidney Bean Fiber Powder with ash content lower than 1% is used in infant nutrition formulas, where it minimizes mineral residues for improved solubility.

Swelling Index 10ml/g: White Kidney Bean Fiber Powder with a swelling index of 10ml/g is used in weight management powders, where it promotes rapid gastric expansion and prolonged fullness.