Purity 98%: White Kidney Bean Alpha-Amylase Inhibitor with purity 98% is used in dietary supplement formulations, where it provides effective starch digestion reduction and supports weight management claims.

Molecular Weight 30 kDa: White Kidney Bean Alpha-Amylase Inhibitor with a molecular weight of 30 kDa is used in functional food applications, where it enables consistent enzyme inhibition and maintains product stability.

Particle Size <50 μm: White Kidney Bean Alpha-Amylase Inhibitor with particle size less than 50 μm is used in instant meal replacements, where it ensures homogeneous blending and improved product texture.

Stability Temperature 60°C: White Kidney Bean Alpha-Amylase Inhibitor with stability up to 60°C is used in baked goods formulations, where it retains activity during processing and enhances functionality in finished products.

Water Solubility 90%: White Kidney Bean Alpha-Amylase Inhibitor with 90% water solubility is used in beverage supplements, where it allows for rapid dissolution and uniform distribution without precipitation.

Enzyme Inhibition Rate 85%: White Kidney Bean Alpha-Amylase Inhibitor with an 85% enzyme inhibition rate is used in medical nutrition products, where it reliably lowers postprandial blood glucose peaks.