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HS Code |
326152 |
| Product Name | White Gourd Kernel Extract |
| Botanical Source | Benincasa hispida |
| Plant Part Used | Kernels/Seeds |
| Appearance | Off-white to light beige powder |
| Solubility | Water soluble |
| Extraction Method | Solvent extraction |
| Active Components | Polysaccharides, saponins, proteins |
| Typical Usage | Dietary supplements, functional foods |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 24 months |
| Flavor Profile | Mild, neutral taste |
| Country Of Origin | China |
| Certificate Available | COA (Certificate of Analysis) |
| Allergen Status | Allergen-free |
| Gmo Status | Non-GMO |
As an accredited White Gourd Kernel Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Gourd Kernel Extract is packaged in a sealed, food-grade plastic jar containing 500 grams, labeled with batch and expiry information. |
| Shipping | White Gourd Kernel Extract is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Packaging complies with international safety standards. Each shipment includes a detailed certificate of analysis and safety data sheet. Store in a cool, dry place, away from sunlight and moisture during transit to ensure product integrity. |
| Storage | White Gourd Kernel Extract should be stored in a tightly sealed container, protected from moisture, light, and excessive heat. Keep in a cool, dry place, ideally below 25°C (77°F). Avoid exposure to air to prevent oxidation and degradation. Ensure the storage area is free from strong odors or chemicals to maintain the extract’s quality and potency. |
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Purity 98%: White Gourd Kernel Extract with 98% purity is used in dietary supplement formulations, where it ensures high bioactive content for enhanced nutritional efficacy. Particle Size <50 microns: White Gourd Kernel Extract with particle size less than 50 microns is used in beverage blends, where it achieves superior solubility and smooth texture. Moisture Content <5%: White Gourd Kernel Extract with moisture content below 5% is used in capsule manufacturing, where it provides improved shelf-life and stability. Stability Temperature up to 80°C: White Gourd Kernel Extract with stability up to 80°C is used in functional food processing, where it retains its active compounds during thermal treatment. Oil Content 20%: White Gourd Kernel Extract with 20% oil content is used in skincare emulsions, where it enhances emollient properties and moisturization. pH Range 5.5-7.0: White Gourd Kernel Extract with pH range of 5.5 to 7.0 is used in cosmetic serums, where it maintains formulation compatibility and skin friendliness. Solubility in Water >90%: White Gourd Kernel Extract with water solubility above 90% is used in nutraceutical drink mixes, where it delivers efficient dispersion and bioavailability. Total Polyphenol Content 15%: White Gourd Kernel Extract with 15% total polyphenol content is used in antioxidant-rich capsules, where it provides potent oxidative stress reduction. Bulk Density 0.4 g/cm³: White Gourd Kernel Extract with bulk density of 0.4 g/cm³ is used in powdered food additives, where it enables easy blending and uniform mixing. Ash Content <2%: White Gourd Kernel Extract with ash content under 2% is used in herbal tea formulations, where it supports product purity and taste profile. |
Competitive White Gourd Kernel Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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