|
HS Code |
548039 |
| Name | White Camphor Oil |
| Botanical Source | Cinnamomum camphora |
| Color | Colorless to pale yellow |
| Odor | Sharp, penetrating, woody aroma |
| Main Component | 1,8-Cineole (Eucalyptol) |
| Extraction Method | Steam distillation |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Cas Number | 92201-50-8 |
| Flash Point | 65°C (149°F) |
| Specific Gravity | 0.870 - 0.910 |
| Refractive Index | 1.455 – 1.470 |
| Boiling Point | 204°C (399°F) |
| Appearance | Clear liquid |
As an accredited White Camphor Oill factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Camphor Oil is packaged in a 100ml amber glass bottle with a secure cap, clearly labeled for safe, professional use. |
| Shipping | White Camphor Oil is shipped in tightly sealed, chemical-resistant containers to prevent leakage and preserve quality. Packages are clearly labeled as flammable and require handling according to hazardous material regulations. Transport is typically via ground or air, complying with international shipping standards for chemicals. Store away from heat and direct sunlight. |
| Storage | White Camphor Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and ignition points. Keep the container tightly closed and away from incompatible materials such as strong oxidizers. Store in a properly labeled, airtight glass or HDPE container to prevent evaporation and contamination. Ensure the storage area is secure and inaccessible to unauthorized personnel. |
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Purity 99%: White Camphor Oill with a purity of 99% is used in pharmaceutical formulations, where it ensures consistent therapeutic efficacy and safety. Melting Point 179°C: White Camphor Oill with a melting point of 179°C is used in topical analgesic balms, where it maintains product stability during storage and application. Viscosity Grade Low: White Camphor Oill of low viscosity grade is used in aromatherapy diffusers, where it enables rapid and uniform vaporization for efficient scent dispersion. Particle Size <10μm: White Camphor Oill with particle size below 10μm is used in nanoemulsion preparations, where it enhances absorption and bioavailability. Stability Temperature 40°C: White Camphor Oill with a stability temperature of 40°C is used in personal care emulsions, where it prevents phase separation under moderate heat conditions. Optical Rotation +40°: White Camphor Oill with an optical rotation of +40° is used in chiral synthesis processes, where it delivers precise stereochemical outcomes. Moisture Content <0.5%: White Camphor Oill with moisture content less than 0.5% is used in incense stick manufacturing, where it prevents mold growth and ensures product shelf life. Flash Point 65°C: White Camphor Oill with a flash point of 65°C is used in antimicrobial cleaning formulations, where it provides safe handling and effective pathogen control. Refractive Index 1.470: White Camphor Oill with refractive index of 1.470 is used in cosmetic gel bases, where it contributes to optical clarity and product appeal. Acid Value <1.0 mgKOH/g: White Camphor Oill with acid value below 1.0 mgKOH/g is used in high purity chemical syntheses, where it minimizes unwanted side reactions. |
Competitive White Camphor Oill prices that fit your budget—flexible terms and customized quotes for every order.
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In the chemical world, White Camphor Oil holds a spot earned not by marketing, but by the way it delivers a clean, reliable solution to businesses demanding purity and consistency. Our distillation floors have seen decades of tinkering, careful temperature control, and close attention to every cubic meter of vapors. The result is a product that continues to draw trust from perfumers, pharmaceutical developers, and those in search of a solvent with a specific, robust profile.
White Camphor Oil carries a bright, penetrating aroma—once a mainstay in apothecaries and still a regular in today’s health and wellness circles. The heart of its difference lies in the precise fractionation of camphor tree wood oil. Years ago, our plant manager explained how temperature cut-offs change everything: cut a batch too low and you end up with “brown camphor oil,” too high and blue fractions muddy the clarity. For White Camphor, the sweet spot lies between specific boiling points, where alpha-pinene, 1,8-cineole, and bornyl acetate rise at just the right moment. The fraction is crystal-clear, with an aroma that is as sharp as it is unmistakable.
Most customers come asking about differences compared to other camphor oils, or even compared to synthetic camphor solids gleaned from turpentine. The truth is, experience at the bench shows that pure, fractionally-distilled White Camphor Oil lacks the heaviness and yellow overtones that mark crude oil. Its scent fixes more quickly for perfumery. It blends without residue. In pharmaceutical or topical uses, it disperses and absorbs with no lingering residue or tack. Each batch has to match tight standards for color, clarity, and content: our internal specs keep bornyl acetate, camphor, and 1,8-cineole within fixed ranges by weight to meet longstanding supplier-customer expectations.
The process starts a continent away, in groves of Cinnamomum camphora. Harvest cycles matter—older trunks deliver heartier oil but younger wood distills cleaner. From there, wood chips run through high-pressure steam distillation. Years ago, we upgraded condensers to titanium-lined alloys. The goal wasn’t just faster yield—it was to cut iron leaching, which would shift both scent and color. Even the storage drums matter: food-grade stainless gives a cleaner baseline than less expensive mild steel. Our team documents each run, with real-time GC-MS analysis, making sure the characteristic breakdown—no more than a trace of safrole, high-limonene peak, proper balance between each terpene—falls within repeatable bands.
Customers working at the benchtop or mixing bulk blends see the benefit in clear records. An aromatherapist here once mentioned: “Any trace of contamination, and the whole aroma goes muddy.” Our QA doesn’t just rely on printouts. In our experience, aromatic clarity comes from fresh collection, filtered before any holding period, and sealed away from air and sunlight before shipping.
White Camphor Oil long ago outgrew its origins as a traditional liniment. Across our customer base, the needs have changed over the years. Soap makers use it for its stability under high temperatures, often when other essential oils fade or morph. There’s less color drift in finished bars and no soapy after-note.
Makers of ointments and muscle balms value the “quick-bright” scent both for how it picks up other aromatics and for its perceived skin penetration. Compared to green or brown camphor fractions, the refined oil leaves no greasy touch behind. Its chemical composition promotes easy blending with warming and cooling agents like menthol and eucalyptus oil.
Industrial cleaning brands tap into the solvent properties. Paint strippers and degreasing solutions benefit from the oil’s volatility—you wipe it clean, no sticky trail. Unlike some citrus- or pine-based solvents, the clear camphor fraction delivers a neutral finish and nontoxic burn-off, assuming proper ventilation.
Repellent developers tell us that White Camphor Oil works in outdoor sprays alongside neem or citronella. It reinforces and sharpens these mixtures, helping them to persist longer on surfaces. Although the primary market isn’t household repellent, several of our long-term clients have expanded their formulations after side-by-side lab tests.
In our own blending lab, we’ve monitored how White Camphor pairs readily with lavender, rosemary, and tea tree. Unlike some essential oil bases, it doesn’t overpower; instead, it elevates top notes in both natural and synthetic blends. Fragrance houses return for repeat lots not because of branding, but because of the repeatability they find in every drum.
We’ve learned from decades of customer discussions that White Camphor isn’t a one-size-fits-all solution. Larger industrial end users prioritize high-volume, food-grade model variants—filtered to 0.2 microns, stabilized for long-term storage at 20-25°C. Perfumers, on the other hand, ask for smaller lots, delivered in amber glass, to avoid any scent shift from plastics or UV impact. Specifications run tighter on camphor and borneol content.
Our lab routinely checks for density, refractive index, and precise GC traces. We give customers open access to certificate-of-analysis data for every run. That level of documentation cuts down on returns. Only a couple of years ago, a customer flagged a slight color drift, so we examined everything from the distillation temperature profile to storage duration. Fixing the issue within one production cycle came down to logging every process touchpoint, something harder to guarantee with commodity-traded oil or anonymous suppliers.
Some buyers ask about the difference between natural and synthetic camphor oil. Years of side-by-side reactions show synthetic camphor delivered via reduction of turpentine derivatives often lacks supporting aromatic notes. The natural distillate not only supplies D- and DL-camphor but also preserves the complex backdrop—beta-pinene, terpinolene, traces of safrole—that give the essential oil its signature ‘lift’. End users making a switch often remark on the difference in volatility and skin-feel in topical blends.
A persistent challenge in White Camphor Oil manufacturing involves keeping every batch consistent. Variability in feedstock age, growing region, or storage can influence scent and chemical balance. We have put in place batch-controlled steam pressure and distillation curve profiling about five times a year—driven by both QA necessity and years of customer feedback. It became clear over time that a “good enough” approach leads to complaints about smoky undertones or waxy residues. Tighter process tracking became our answer.
On the regulatory front, countries have grown stricter regarding safrole and eugenol traces. Our plant retrofitted additional molecular sieves to scrub out suspect compounds. The result: even as threshold detection methods become more sensitive, our published reports avoid compliance issues.
Our sales and support staff know White Camphor isn’t a boutique small-batch product. Customers on the floor want uniformity, not romantic tales of craft. Every drum reflects a balance: enough natural variability for a full spectrum, yet precise enough for stable formulation. Every specification change—painstaking, often boring on the line—has meant fewer end-user complaints and real improvements to the bottom line for makers of high-volume consumer goods.
Shifts in consumer awareness around essential oil origins and purity have driven demand for documentation and testing seldom requested a decade ago. We now see all-natural products requiring pesticide-free, non-adulterated certificates, which demands closer relationships with farmers and greater control across the entire supply chain. Our compliance department works directly with growers, auditing soil and tree management practices to ensure no contamination at the earliest stage. That added layer of scrutiny forces upstream investment but prevents painful recalls or loss of customer trust later.
Industrial and personal care manufacturers pay growing attention to environmental and safety profiles. Many of today’s audit requests dive into solvent residues or allergen status. To deliver consistently safe product, we migrated most of our finishing vessels and tubing to inert materials to eliminate aftertastes or carryover. This attention to detail does not come from commercial pressure alone—it answers the type of product accountability that comes from years of standing behind every tote that leaves our docks.
From our earliest catalogues, customers have asked for transparency on product origin, production method, and chemical profile. We now publish batch reports alongside third-party GC-MS authentication. This data-driven approach—rather than loose verbal assurances—lets our buyers formulate tried-and-true products without risking batch contamination.
It isn’t lost on us that “White Camphor Oil” as a concept has been diluted over the years due to blending and crude processing in some regions. We engage with regional standards bodies as contributors, lending our direct experience in production troubleshooting and authentication. Our team finds it valuable to swap findings with other makers: for instance, moisture contamination reducing volatility, or minor shifts in alpha-terpineol content affecting shelf life. Openness brings faster improvement and, with it, a better experience for all end users.
Managing scale in White Camphor Oil manufacturing boils down to marrying technology with hands-on oversight. Automated fractionation can only go so far without regular operator checks, as we’ve learned. Integrating inline sensors at every major cut point in the distillation line has flagged dozens of quality issues before they reach the final holding tank. The same goes for filtration: cloudiness doesn’t always show up on paper, but appears in finished goods, damaging both trust and product utility.
We work with packaging specialists to deliver product to a wide range of customers—down to specialty containers for smaller labs, large eco-drums for industrial production, and certified food-grade canisters for topical blenders. Packaging unreliability prompted years of trial and error; only repeated stability testing under different shipping temperatures revealed how subtle changes in material could alter scent and purity. Our team’s willingness to track even the “small” failures pays dividends for buyers who can’t afford to have their own products rejected due to substandard ingredients.
Beyond material specs, it’s the crew in our production hall and lab who bring White Camphor Oil to market successfully. Our operators track temperature profiles every hour, and our chemists validate the output through both gas chromatography and sensory panels. This approach cuts down on batch disputes; customers looking for replacement shipments know that one-off odor changes stem from documented process causes, not just a bad day at the bench. We remember the setbacks that led to this attention—early customer complaints about unidentified bitterness in a batch taught us that nothing replaces personal attention and accountability throughout the line.
Ongoing training, cross-checks, and an insistence on documenting every process variable earn customer loyalty over the years. Reputation in this industry grows slowly—relentless attention to traceability, fast response to customer queries, and strict respect for health claims all count more than flashy marketing ever could. This commitment echoes in every shipping manifest, material safety data report, and follow-up phone call that we handle.
Demand for “White Camphor Oil” shows no sign of dying out, but the real test rests in how it serves the next generation of innovations, whether in health, home care, or industry. The substance stays valuable because it delivers a repeatable, clean result—batch after batch, shipment after shipment. Makers relying on this ingredient for their next run can focus on their own creativity, free from worries about unwanted shifts in scent or behavior.
As manufacturers, our job isn’t to spin stories—it’s to deliver what’s promised, supported with data and rooted in know-how built over years on the shop floor. The trust between maker and user stands on reliability: honest process, careful documentation, and openness about problems and successes alike. That’s how we see our ongoing stewardship of this classic, ever-relevant ingredient—White Camphor Oil.