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All Right Reserved
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HS Code |
260989 |
| Product Name | White Back Fungus Polysaccharide |
| Source | White Back Fungus (Tremella fuciformis) |
| Form | Powder |
| Color | White to off-white |
| Solubility | Water soluble |
| Primary Component | Polysaccharides |
| Odor | Odorless or slight characteristic odor |
| Taste | Mild or tasteless |
| Molecular Weight | Varies, typically high-molecular-weight |
| Storage | Cool, dry place away from light |
| Purity | Usually ≥90% polysaccharide content |
| Application | Food, cosmetics, health supplements |
| Appearance | Fine powder |
| Moisture Content | ≤8% |
| Extraction Method | Water extraction and precipitation |
As an accredited White Back Fungus Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Back Fungus Polysaccharide, 500g, sealed in a silver foil zip-lock bag with clear labeling for quality and ingredient details. |
| Shipping | The shipping of White Back Fungus Polysaccharide ensures the product is securely packed in airtight, moisture-resistant containers to maintain quality and purity. It is typically transported at room temperature and protected from direct sunlight. All relevant safety and handling regulations are strictly followed to guarantee safe and prompt delivery. |
| Storage | White Back Fungus Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. The container must be tightly sealed to prevent contamination and absorbance of humidity. It should be kept at room temperature, and contact with strong acids, alkalis, and oxidizing agents should be avoided to ensure quality and stability. |
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Purity 98%: White Back Fungus Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances immunomodulatory efficacy and consistency. Molecular Weight 150 kDa: White Back Fungus Polysaccharide at 150 kDa molecular weight is used in nutraceutical supplements, where it provides improved bioavailability and absorption rates. Viscosity Grade 500 mPa·s: White Back Fungus Polysaccharide at a viscosity grade of 500 mPa·s is used in beverage stabilizers, where it offers superior mouthfeel and suspension stability. Particle Size <50 μm: White Back Fungus Polysaccharide with particle size below 50 μm is used in cosmetic emulsions, where it ensures smooth texture and rapid dispersibility. Stability Temperature 120°C: White Back Fungus Polysaccharide with a stability temperature of 120°C is used in baked food applications, where it maintains structural integrity and functional performance under heat. Water Solubility 98%: White Back Fungus Polysaccharide with 98% water solubility is used in functional food powders, where it facilitates complete dissolution and uniform nutrient delivery. Beta-Glucan Content 60%: White Back Fungus Polysaccharide with 60% beta-glucan content is used in dietary fiber formulations, where it supports cholesterol reduction and digestive health improvement. Moisture Content <5%: White Back Fungus Polysaccharide with moisture content under 5% is used in tablet manufacturing, where it prevents caking and extends shelf life. pH Stability 4-8: White Back Fungus Polysaccharide stable at pH 4-8 is used in acidic beverage systems, where it retains functional properties without degradation. Ash Content <1%: White Back Fungus Polysaccharide with ash content below 1% is used in medical-grade wound dressings, where it ensures high purity and biocompatibility. |
Competitive White Back Fungus Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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