Purity 90%: Whey Protein Wpi894/Wpi895 Was Isolated with 90% purity is used in high-performance sports nutrition, where enhanced muscle recovery and protein bioavailability are achieved.

Solubility 100%: Whey Protein Wpi894/Wpi895 Was Isolated of 100% solubility is used in ready-to-mix beverage formulations, where rapid dissolution and homogeneous texture are critical for consumer satisfaction.

Particle Size <50 μm: Whey Protein Wpi894/Wpi895 Was Isolated with particle size below 50 μm is used in nutritional bar manufacturing, where improved blendability and smooth mouthfeel are obtained.

Stability Temperature 80°C: Whey Protein Wpi894/Wpi895 Was Isolated with stability up to 80°C is used in meal replacement powders, where thermal processing stability ensures product integrity during production.

Fat Content <1%: Whey Protein Wpi894/Wpi895 Was Isolated with fat content less than 1% is used in weight management supplements, where low lipid content supports calorie-controlled diets.

Lactose Content <0.5%: Whey Protein Wpi894/Wpi895 Was Isolated containing less than 0.5% lactose is used in lactose-free dairy alternatives, where minimal lactose reduces risk for sensitive consumers.

Protein Molecular Weight 14-18 kDa: Whey Protein Wpi894/Wpi895 Was Isolated with protein molecular weight between 14-18 kDa is used in medical nutrition applications, where high digestibility and rapid amino acid absorption are advantageous.

Ash Content <2%: Whey Protein Wpi894/Wpi895 Was Isolated with ash content below 2% is used in infant formula production, where balanced mineral levels adhere to regulatory requirements.

pH 6.5-7.0: Whey Protein Wpi894/Wpi895 Was Isolated with pH range 6.5-7.0 is used in fortified yogurts, where neutral flavor and optimal protein functionality are maintained.

Microbial Count <1,000 CFU/g: Whey Protein Wpi894/Wpi895 Was Isolated with microbial count less than 1,000 CFU/g is used in clinical dietary supplements, where strict microbiological standards enhance product safety.