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HS Code |
164645 |
| Product Name | Whey Protein Powder Wpc80 (Normal) |
| Protein Content Percent | 80 |
| Appearance | Off-white powder |
| Moisture Content | Less than 5% |
| Fat Content | Less than 8% |
| Ash Content | Less than 6% |
| Solubility | Good |
| Flavor | Mild dairy flavor |
| Lactose Content | Typically below 7% |
| Source | Cow's milk |
| Usage | Nutritional supplement, food formulations |
| Shelf Life | 18-24 months when properly stored |
| Storage Conditions | Cool, dry place |
As an accredited Whey Protein Powder Wpc80 (Normal） factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 20kg white laminated bag, clearly labeled "Whey Protein Powder WPC80 (Normal)" with batch number and manufacturer details. |
| Shipping | **Shipping Description:** Whey Protein Powder WPC80 (Normal) is securely packed in double-layer food-grade bags, then placed in 20 kg fiber drums or kraft paper bags. Shipments are transported in clean, dry containers to prevent contamination, with proper labeling and documentation to ensure safe handling. Recommended storage is in a cool, dry place. |
| Storage | Whey Protein Powder WPC80 (Normal) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors. Keep the product in its original, tightly sealed packaging to prevent moisture absorption and contamination. Ideal storage temperature is below 25°C (77°F) with low humidity. Avoid exposure to heat or excessive humidity to maintain quality and shelf life. |
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Protein Content 80%: Whey Protein Powder Wpc80 (Normal） with protein content 80% is used in sports nutrition formulations, where it enhances muscle recovery and promotes lean muscle growth. Solubility Index > 98%: Whey Protein Powder Wpc80 (Normal） featuring solubility index > 98% is used in ready-to-mix beverages, where it ensures rapid dissolution and smooth texture. Microbial Stability: Whey Protein Powder Wpc80 (Normal） with high microbial stability is used in infant formula production, where it provides a safe and low-contaminant protein source. Low Lactose (< 5%): Whey Protein Powder Wpc80 (Normal） with low lactose (< 5%) is used in lactose-reduced dairy products, where it minimizes digestive discomfort for sensitive consumers. Particle Size 100-150 µm: Whey Protein Powder Wpc80 (Normal） with particle size 100-150 µm is used in protein bars, where it enables uniform blending and consistent mouthfeel. pH Stability 4.0–7.0: Whey Protein Powder Wpc80 (Normal） stable at pH 4.0–7.0 is used in acidic beverage enrichment, where it maintains protein integrity without causing precipitation. Fat Content < 8%: Whey Protein Powder Wpc80 (Normal） with fat content < 8% is used in low-fat meal replacements, where it delivers high-quality protein without excessive calories. Heat Stability up to 80°C: Whey Protein Powder Wpc80 (Normal） with heat stability up to 80°C is used in UHT dairy drinks, where it sustains functional properties during pasteurization. Ash Content < 4.0%: Whey Protein Powder Wpc80 (Normal） with ash content < 4.0% is used in fortified yogurts, where it enables mineral control and ideal taste profile. Moisture Content < 6%: Whey Protein Powder Wpc80 (Normal） with moisture content < 6% is used in shelf-stable baking mixes, where it provides long shelf life and prevents spoilage. |
Competitive Whey Protein Powder Wpc80 (Normal） prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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