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HS Code |
931362 |
| Product Name | Whey Protein Peptide |
| Source | Milk |
| Form | Powder |
| Color | White to off-white |
| Solubility | High in water |
| Main Ingredient | Whey protein hydrolysate |
| Protein Content Percentage | Typically 80-90% |
| Digestibility | Highly digestible |
| Taste | Mild, slightly dairy-like |
| Common Usage | Nutritional supplements |
| Bioavailability | High |
| Fat Content | Low |
| Carbohydrate Content | Low |
| Allergen Information | Contains milk |
| Shelf Life | 12-24 months |
As an accredited Whey Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, silver foil pouch labeled "Whey Protein Peptide, 500g," featuring product details, batch number, and expiry date. |
| Shipping | Whey Protein Peptide is shipped in sealed, food-grade containers to ensure product integrity and safety. Each shipment is carefully packaged and labeled, with temperature and moisture controls maintained during transit. Compliance with international shipping regulations and documentation is ensured, guaranteeing a secure and prompt delivery to the designated destination. |
| Storage | Whey Protein Peptide should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Ideally, store at room temperature (15-25°C or 59-77°F). Avoid storing near chemicals with strong odors, as whey protein can absorb smells. Follow manufacturer’s guidelines for optimal shelf life and product quality. |
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Purity 90%: Whey Protein Peptide with purity 90% is used in clinical nutrition formulations, where it provides rapid absorption for improved patient recovery rates. Molecular Weight 1,000 Da: Whey Protein Peptide with molecular weight 1,000 Da is used in sports beverages, where it enhances muscle protein synthesis and accelerates post-exercise recovery. Solubility >99%: Whey Protein Peptide with solubility greater than 99% is used in instant drink mixes, where it ensures complete dispersion and improved product texture. Hydrolysis Degree 15%: Whey Protein Peptide with hydrolysis degree 15% is used in infant formula, where it reduces allergenic potential and increases digestive tolerance. Stability pH 4-7: Whey Protein Peptide stable at pH 4-7 is used in acidic beverage production, where it maintains protein integrity and turbidity control. Microbial Count <100 CFU/g: Whey Protein Peptide with microbial count less than 100 CFU/g is used in medical food applications, where it ensures high safety standards for sensitive populations. Particle Size <100 μm: Whey Protein Peptide with particle size less than 100 μm is used in powdered dietary supplements, where it allows for smooth mouthfeel and easy blending. BCAA Content 24%: Whey Protein Peptide with BCAA content 24% is used in performance nutrition bars, where it supports enhanced muscle endurance and reduces exercise fatigue. |
Competitive Whey Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
