© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
931362 |
| Product Name | Whey Protein Peptide |
| Source | Milk |
| Form | Powder |
| Color | White to off-white |
| Solubility | High in water |
| Main Ingredient | Whey protein hydrolysate |
| Protein Content Percentage | Typically 80-90% |
| Digestibility | Highly digestible |
| Taste | Mild, slightly dairy-like |
| Common Usage | Nutritional supplements |
| Bioavailability | High |
| Fat Content | Low |
| Carbohydrate Content | Low |
| Allergen Information | Contains milk |
| Shelf Life | 12-24 months |
As an accredited Whey Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, silver foil pouch labeled "Whey Protein Peptide, 500g," featuring product details, batch number, and expiry date. |
| Storage | Whey Protein Peptide should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Ideally, store at room temperature (15-25°C or 59-77°F). Avoid storing near chemicals with strong odors, as whey protein can absorb smells. Follow manufacturer’s guidelines for optimal shelf life and product quality. |
| Shipping | Whey Protein Peptide is shipped in sealed, food-grade containers to ensure product integrity and safety. Each shipment is carefully packaged and labeled, with temperature and moisture controls maintained during transit. Compliance with international shipping regulations and documentation is ensured, guaranteeing a secure and prompt delivery to the designated destination. |
Competitive Whey Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
